Description
Sunshine Salad is a vibrant and refreshing dish that effortlessly combines the sweetness of tropical fruits with a creamy vanilla twist. Perfect for summer barbecues, family gatherings, or as a light dessert on a hot day, this salad can be ready in just 15 minutes! The delightful mix of fresh pineapple, juicy mandarins, and ripe bananas creates a colorful presentation that is sure to impress. With no cooking required and a healthier option using sugar-free pudding mix, it’s not only delicious but also guilt-free. Serve it chilled to elevate any meal or enjoy it as a snack. Brighten your day with this delicious Sunshine Salad!
Ingredients
Scale
- 1 fresh pineapple (cored and cut into chunks)
- 1 can (15 oz) of mandarins in light syrup
- 2 bananas (peeled and sliced)
- 1 box (4 serving size) Jell-O sugar-free vanilla instant pudding
Instructions
- Keep the mandarins in their syrup; do not drain.
- Chop the pineapple into bite-sized chunks and slice the bananas evenly.
- In a large mixing bowl, combine all the chopped fruit.
- Sprinkle the dry vanilla pudding mix over the fruit without mixing it with milk.
- Stir thoroughly to coat all fruit pieces with pudding mix.
- Cover the bowl and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 130
- Sugar: 21g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg