Description
Kickstart your day with these delightful Superfood Breakfast Cookies! These nutrient-packed cookies are not only delicious but also incredibly versatile, making them perfect for busy mornings or a quick snack on the go. Made with wholesome ingredients like oats, flaxseed, and chia seeds, they offer a satisfying balance of flavor and nutrition. Naturally sweetened and free from gluten, dairy, and refined sugars, these vegan-friendly cookies can be easily customized to suit your taste preferences. Enjoy them on their own or paired with nut butter or yogurt for an extra boost of flavor!
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1/2 cup oat flour
- 1/2 cup dried fruit (such as cranberries or raisins)
- 1/2 cup unsalted pumpkin seeds
- 1/4 cup ground flaxseed
- 1 tablespoon chia seeds
- 1 large mashed banana or 1/2 cup unsweetened applesauce
- 3 tablespoons melted coconut oil
- 3 tablespoons coconut nectar or honey
Instructions
- Preheat your oven to 325ºF. Line a baking sheet with parchment paper.
- In a mixing bowl, combine oats, oat flour, dried fruit, pumpkin seeds, flaxseed, chia seeds, cinnamon, baking powder, and salt.
- Add in the mashed banana (or applesauce), melted coconut oil, sweetener of choice, and almond milk; mix until combined.
- Allow the mixture to rest for 4–5 minutes to help bind the dough.
- Scoop out the dough using a scant 1/4 cup measuring spoon onto the prepared baking sheet and flatten each cookie slightly.
- Bake for 15–18 minutes until edges are lightly golden.
- Let cool on the pan for a few minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 7g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg