Description
Taco Spaghetti is a delightful fusion of two beloved dishes, combining the comforting familiarity of spaghetti with the bold and zesty flavors of tacos. This creamy, cheesy dish features seasoned ground beef, tomatoes, and a rich blend of spices that will leave your taste buds dancing. Perfect for busy weeknights or casual gatherings, Taco Spaghetti is not only quick and easy to prepare but also a guaranteed crowd-pleaser. With its unique flavor profile and simplicity, this recipe is destined to become a staple at your dinner table.
Ingredients
Scale
- 2 tbsp olive oil or butter
- 1/2 onion (diced)
- 2 cloves garlic (minced)
- 1 1/2 lbs ground beef (or turkey, plant-based crumbles)
- 1 packet taco seasoning
- 10 oz diced tomatoes with green chiles
- 1 1/2 cups beef broth
- 3 tbsp tomato paste
- 3 oz cream cheese (softened)
- 12 oz spaghetti (cooked al dente)
- 1 1/2 cups shredded cheese (cheddar, Mexican blend)
Instructions
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, heat olive oil. Sauté onion for 3–4 minutes until soft; add garlic and cook for an additional minute.
- Add ground beef to the skillet; cook until browned (5–7 minutes). Drain excess fat.
- Stir in taco seasoning, diced tomatoes, beef broth, tomato paste, and softened cream cheese; cook for 2–3 minutes until blended well.
- Remove from heat; toss in cooked spaghetti and shredded cheese until coated.
- Serve immediately garnished with fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 500
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg