Description
Indulge in a delightful quick and easy teriyaki chicken recipe that’s perfect for busy weeknights or casual gatherings. This dish features tender chicken coated in a homemade teriyaki sauce that harmonizes sweet and savory flavors, making it a favorite for family meals. Whether you prefer cooking on the stovetop, using a slow cooker, or baking in the oven, this versatile recipe ensures satisfaction every time. With fresh ingredients and customizable options, it’s not only delicious but also healthier than takeout. Impress your loved ones with this simple yet flavorful dish tonight!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 1/4 pounds chicken breasts or thighs, cut into 1-inch cubes
- 1/4 cup low-sodium soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 2 teaspoons ginger, minced
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1/4 teaspoon sesame oil
- 1/4 cup water
- 2 teaspoons cornstarch
Instructions
- Heat olive oil in a non-stick skillet over medium-high heat. Add cubed chicken and cook until browned and cooked through.
- In a mixing bowl, whisk together soy sauce, rice vinegar, garlic, ginger, brown sugar, honey, sesame oil, water, and cornstarch until well combined.
- Pour the teriyaki sauce over the cooked chicken in the skillet and cook until the sauce thickens and bubbles.
- Serve garnished with sesame seeds and sliced green onions alongside steamed rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 5 ounces (140g)
- Calories: 285
- Sugar: 17g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg