Description
Experience the bold and hearty flavors of Texas No Beans Chili, a classic dish that’s perfect for gatherings, game days, or cozy nights in. This rich chili is made with tender ground beef, a medley of spices, and fire-roasted tomatoes—creating an unforgettable taste without the addition of beans. It’s easy to prepare, making it suitable for cooks of any level. Customize your chili with delicious toppings like shredded cheese and jalapeños or serve it alongside cornbread for a comforting meal. Dive into this satisfying dish that embodies the spirit of Texan cuisine!
Ingredients
Scale
- 2 tablespoons olive oil
- 2 pounds ground beef
- Salt and freshly ground black pepper, to taste
- 1 yellow onion, finely diced
- 1 green bell pepper, diced
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon smoked paprika
- 1 can (6 ounces) tomato paste
- 1 can (28 ounces) diced fire-roasted tomatoes, undrained
- 2 cups low sodium beef broth
- 1 bay leaf
- Shredded cheddar cheese
- Seeded and thinly sliced jalapeños
- Sour cream
- Chopped cilantro
Instructions
- Heat olive oil in a Dutch oven over medium-high heat until shimmering.
- Add ground beef; season with salt and pepper. Cook until browned.
- Stir in onions, bell pepper, and garlic; cook until softened (about 4 minutes).
- Mix in chili powder, cumin, oregano, and smoked paprika.
- Add tomato paste; cook for another 3 minutes.
- Stir in fire-roasted tomatoes and pour in beef broth.
- Add bay leaf; bring to a simmer and reduce heat. Cook for 25-30 minutes.
- Adjust seasoning if necessary before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Texan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg