Description
Indulge in the comforting flavors of Texas Trash (Warm Bean Dip), the ultimate crowd-pleaser for any gathering! This creamy, cheesy dip is a delightful blend of refried beans, cream cheese, and sour cream, perfectly seasoned with taco spices. Baked until bubbly and topped with generous layers of Monterey Jack and Cheddar cheese, it’s not just an appetizer; it’s an experience.
Ingredients
Scale
- 2 cans (16 ounces each) refried beans
- 1 package (8 ounces) cream cheese
- 1 cup sour cream
- 1 packet taco seasoning
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, combine cream cheese, refried beans, taco seasoning, and sour cream. Mix until smooth using an electric mixer.
- Spread the mixture evenly in a baking pan and top with Monterey Jack and Cheddar cheeses.
- Bake for 25-30 minutes until the cheese is bubbly and slightly browned.
- Let cool slightly before serving with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/8 of dip (approx. 115g)
- Calories: 300
- Sugar: 3g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 50mg