Description
The Best Crock Pot White Cheese Dip Recipe is a creamy, savory delight that will steal the show at any gathering. This easy-to-make dip combines rich white American cheese with zesty green chilies, creating a flavor-packed experience perfect for game days, parties, or cozy nights in. With just a few simple ingredients and minimal prep time, you can whip up this delicious dip that rivals your favorite restaurant queso. Serve it alongside tortilla chips, nachos, or even as a taco topping to impress your guests with its mouthwatering taste and creamy texture.
Ingredients
Scale
- 1 pound white American cheese (chopped)
- 1 can diced green chilies (4.5 ounces, undrained)
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic salt
- 1/2 cup milk
Instructions
- Chop the white American cheese into smaller pieces.
- In a 1.5-quart crock pot, combine the chopped cheese, undrained diced green chilies, milk, cumin, and garlic salt.
- Stir until well mixed and cover the crock pot.
- Cook on low heat until melted and creamy, stirring occasionally.
- Adjust thickness by adding more milk if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/5 of the recipe (approximately 60g)
- Calories: 190
- Sugar: 2g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg