Description
The Best Easy Garlic Naan Bread is a must-try recipe for anyone looking to elevate their meal with a soft, buttery flatbread infused with the rich flavor of garlic. This homemade naan is incredibly versatile and pairs beautifully with a variety of dishes, from fragrant curries to hearty grilled meats. With its simple ingredients and straightforward preparation, you can enjoy warm, fluffy naan right from your kitchen in no time. Perfect for family dinners or special occasions, this easy garlic naan will impress your guests and add a delightful touch to your dining experience.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 package (0.25 oz active dry yeast)
- 1 teaspoon sugar
- 1 cup warm water (110°F)
- 1 teaspoon salt
- 4 tablespoons plain yogurt
- 2 tablespoons oil or ghee
- 3 tablespoons minced garlic
- 2 tablespoons melted butter
- 2 tablespoons chopped cilantro or parsley
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- Add flour, salt, yogurt, and oil; mix until combined. Knead on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour until doubled in size.
- Punch down the dough and divide it into 8 pieces. Roll each piece into an oval shape about ¼ inch thick.
- Preheat a cast iron skillet over medium-high heat. Cook each naan for about 2-3 minutes per side until golden brown.
- Brush hot naan with melted butter mixed with minced garlic and sprinkle with chopped herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (approximately 80g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg