Description
Indulge in the delightful fusion of flavors with The Best Snickerdoodle Zucchini Bread, where the beloved tastes of cinnamon sugar snickerdoodles meet the moistness of freshly baked zucchini bread. This versatile recipe is perfect for breakfast, a snack, or dessert, making it an ideal treat for any occasion. Enhanced with healthier ingredients like coconut oil and featuring the signature tang from cream of tartar, this bread promises to be a hit among family and friends.
Ingredients
Scale
- 1 cup coconut oil, melted
- 3 eggs
- 1 ¼ cups granulated white sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar (or substitute with baking powder)
- 1 teaspoon salt
- 2 cups grated zucchini
Instructions
- Preheat your oven to 350°F (175°C) and grease two loaf pans.
- In a large bowl, mix melted coconut oil, eggs, sugar, and vanilla until combined.
- In another bowl, whisk flour, cinnamon, baking soda, cream of tartar, and salt together.
- Gradually combine dry ingredients with wet ingredients until just mixed; fold in grated zucchini.
- Divide half the batter into each pan and sprinkle with topping mixture made from sugar and cinnamon.
- Add remaining batter over the topping layer, sprinkle more topping on top, and bake for 45-50 minutes until a toothpick comes out clean.
- Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg