Description
Indulge in the comforting flavors of The Perfect Tuna Melt, a classic sandwich that combines a creamy tuna salad with gooey mozzarella, all contained between two slices of perfectly toasted bread. This dish is not just a meal; it’s a nostalgic treat that brings warmth and satisfaction to your table. Ideal for busy weeknights or casual gatherings, this quick and easy recipe can be customized to suit your taste preferences. Whether served with a side salad, crispy chips, or a warm bowl of tomato soup, The Perfect Tuna Melt promises to be a delightful addition to any meal.
Ingredients
Scale
- 2 x 5oz cans tuna, drained
- 1 medium onion, chopped
- 1/2 stalk celery, chopped
- 1 clove garlic, minced
- 1 tablespoon parsley, chopped
- 3–4 tablespoons mayonnaise
- 3 tablespoons extra virgin olive oil, divided
- 1/3 cup shredded mozzarella
- Sliced bread (your choice)
- Softened butter
- Salt and pepper to taste
Instructions
- In a medium bowl, combine drained tuna with onion, celery, garlic, parsley, mayonnaise, olive oil, and mozzarella. Season with salt and pepper.
- Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.
- Butter one side of a slice of bread and place it in the skillet.
- Spoon about two tablespoons of the tuna mixture onto the bread while it browns.
- Butter another slice of bread and place it on top of the tuna mix (buttered side up).
- Grill until both sides are golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg