Description

The Pioneer Woman Chili is a comforting, hearty dish that encapsulates the essence of classic home cooking. Richly flavored with perfectly seasoned ground beef, tender beans, and a harmonious blend of spices, this chili is sure to warm your heart and satisfy your taste buds. Whether you’re gathering around the dinner table for family time or hosting friends for game day, this recipe is incredibly versatile. With options to cook on the stove, in a Crock Pot, or an Instant Pot, you can easily make it fit into your busy schedule. Top it off with your favorite garnishes like shredded cheese and sour cream for an added burst of flavor. Prepare to enjoy a dish that promises to become a beloved staple in your kitchen!

Ingredients

Scale

2 lbs ground beef (80% lean)
2 cloves garlic, diced
8 oz tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon salt
¼ teaspoon cayenne pepper
¼ cup masa harina (white or yellow)
15 oz kidney beans, drained and rinsed
15 oz pinto beans, drained and rinsed
14.5 oz diced tomatoes, with juice (for Instant Pot version only)

Cook Mode Prevent your screen from going dark

Instructions

In a large pot over medium heat, brown the ground beef. Drain excess grease.
Add garlic and tomato sauce; cook until fragrant.
Stir in chili powder and seasonings; reduce heat and simmer for 1 hour.
Combine masa harina with water; add to chili to thicken.
Stir in beans and simmer for another 10 minutes.
Serve hot with your choice of toppings.

Prep Time: 10 minutes
Cook Time: 70 minutes
Category: Main
Method: Stovetop/Crock Pot/Instant Pot
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 25g
Cholesterol: 75mg