Description
Indulge in our delightful Three Layer Pound Cake, a visually stunning dessert that marries rich chocolate and smooth vanilla flavors in a moist, tender cake. Perfectly suited for birthdays, holidays, or any special occasion, this layered treat is not only a feast for the eyes but also a crowd-pleaser that everyone will adore. The combination of textures and flavors creates a harmonious experience with each slice, making it an ideal centerpiece for your gatherings. Whether served plain or dressed up with whipped cream and berries, this cake promises to impress!
Ingredients
Scale
- 3 sticks unsalted butter (339g), softened
- 3 cups sugar (600g)
- 5 large eggs
- 3 cups all-purpose flour (375g)
- 1/2 teaspoon baking powder
- 1 cup whole milk (235g)
- 2 teaspoons vanilla extract
- 5 tablespoons unsweetened cocoa powder (25g)
- 5 tablespoons hot water
- 4 oz semi-sweet or dark chocolate
- 3 oz heavy cream
Instructions
- Preheat your oven to 325°F (163°C) and grease a tube pan.
- In a small bowl, mix cocoa powder with hot water until smooth.
- In another bowl, whisk together flour and baking powder; set aside.
- In a stand mixer, beat softened butter until creamy. Gradually add sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Alternate adding the flour mixture and milk to the batter, starting and ending with flour.
- Divide the batter into three parts—mix one part with the cocoa mixture.
- Layer batters in the prepared pan: vanilla layer first, followed by chocolate, then vanilla again.
- Bake for about 60–70 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 40g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg