Description
Tiger Salad is a delightful and refreshing Asian vegetable dish that bursts with flavor and crunch. Perfectly suited for quick weeknight meals or vibrant potluck contributions, this salad combines fresh cilantro, crisp cucumbers, and spicy chilis tossed in a tangy dressing. With its unique flavors and healthful ingredients, Tiger Salad is not only easy to prepare but also versatile enough to complement various dishes. Enjoy it as a standalone appetizer, a side for grilled meats, or even wrapped in rice paper for a fun twist. This colorful salad is sure to impress your taste buds while keeping your meal light and nutritious.
Ingredients
Scale
- 1 cup fresh cilantro
- 1 English cucumber
- 1 to 2 Anaheim chilis
- 2 green onions
- 1 1/2 tablespoons rice vinegar
- 1 1/2 teaspoons sesame oil
- 1/2 teaspoon soy sauce
- 2 teaspoons sugar
- 1/2 teaspoon salt
Instructions
- Wash and prepare all vegetables: chop cilantro, slice cucumber into thin strips, thinly slice chilis and green onions.
- In a large mixing bowl, combine the prepared vegetables.
- In a separate bowl, whisk together rice vinegar, sesame oil, soy sauce, sugar, and salt for the dressing.
- Pour dressing over the salad ingredients and toss gently to coat evenly.
- Serve immediately or chill briefly before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 3g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg