Description
Treat yourself to these delightful Tiramisu Brownies, a heavenly fusion of classic tiramisu and rich chocolate brownies. Each bite reveals a fudgy texture complemented by a luscious mascarpone topping and a hint of espresso flavor. Ideal for any occasion, from casual family dinners to elegant celebrations, these brownies are not only easy to make but also visually stunning with their cocoa dusting. Impress your guests or satisfy your sweet cravings with this irresistible dessert that brings together the best of both worlds!
Ingredients
Scale
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- 250 g mascarpone cheese
- 240 ml heavy cream
- Espresso or instant coffee
Instructions
- Preheat the oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
- In a microwave-safe bowl, melt chopped dark chocolate and unsalted butter in 30-second intervals, stirring until smooth.
- Combine melted chocolate with brown and granulated sugars until well mixed.
- Add eggs one at a time, whisking until fully incorporated.
- Fold in sifted flour and salt gently until just combined.
- Pour the batter into the prepared tin and bake for 25-30 minutes or until set.
- Once baked, poke holes in the brownies and pour two shots of espresso over them. Allow cooling before adding the mascarpone topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 235
- Sugar: 19g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 56mg