Description
Elevate your meal experience with our Toasted Italian Sandwich, a perfect blend of savory meats and creamy mozzarella, enhanced by zesty pesto. Ideal for lunch, dinner, or a satisfying snack, this sandwich delivers a burst of Italian flavor in every bite. Within just 25 minutes, you can craft this delightful dish that’s not only filling but also easy to make. Customize it to your taste with your favorite meats and cheeses, making it a versatile option for any occasion. Whether you’re serving it at a gathering or enjoying a quiet meal at home, this Toasted Italian Sandwich is sure to impress!
Ingredients
Scale
- 1 Ciabatta roll
- 1 tablespoon pesto sauce
- 1 tablespoon chopped sun-dried tomatoes
- 2 slices fresh mozzarella
- 3 slices ham
- 1 slice salami
- 1 slice cracked black pepper salami
- 1 slice pepperoni
- 1 slice turkey pepperoni
Instructions
- Preheat your toaster oven and cut the ciabatta roll in half. Toast both halves until golden brown.
- Spread pesto on the top half and layer chopped sun-dried tomatoes on the bottom half.
- Stack the meats — starting with ham, followed by salami, cracked black pepper salami, pepperoni, and turkey pepperoni — then top with fresh mozzarella.
- Place the bottom half back in the toaster oven until the cheese melts and meats are warmed through.
- Assemble both halves together, slice if desired, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 4g
- Sodium: 1400mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg