Description
Indulge in the nostalgic comfort of Turtle Caramel Cake, a dessert that blends rich layers of chocolate with gooey caramel and crunchy pecans. This cake is perfect for family gatherings, celebrations, or simply enjoying a cozy night in. Its delightful twist on classic flavors makes it a standout treat that is sure to impress anyone who takes a bite. Easy to prepare and visually stunning, this cake not only tastes divine but also serves as a heartwarming reminder of sweet moments shared around the table.
Ingredients
Scale
- 1 box German chocolate cake mix
- 1 cup whole milk
- 3 large eggs
- 1/3 cup canola oil
- 1 package (11 oz) caramel bits
- 3/4 cup unsalted butter (melted)
- 1/2 cup evaporated milk
- 1 cup semi-sweet chocolate chips
- 2 cups chopped pecans
- 1 container chocolate fudge frosting
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a large bowl, mix the cake mix, whole milk, eggs, and canola oil until smooth.
- Pour half the batter into the prepared dish and bake for 15 minutes.
- Meanwhile, melt caramel bits, butter, and evaporated milk in a saucepan over medium heat until smooth.
- After removing the partially baked cake, pour the warm caramel mixture over it.
- Sprinkle chocolate chips and pecans evenly on top.
- Spoon remaining batter over the caramel layer and bake for an additional 20 minutes.
- Let cool completely before frosting with chocolate fudge frosting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg