Description
Tuscan Rigatoni is a comforting and creamy pasta dish that brings the flavors of Italy right to your home. In just 30 minutes, you can whip up this restaurant-quality meal featuring tender rigatoni, savory Italian sausage, and fresh spinach enveloped in a rich tomato cream sauce.
Ingredients
Scale
- 1 tablespoon olive oil
- 15 oz Italian sausage, crumbled
- 8 oz rigatoni (uncooked)
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 15 oz tomato sauce
- 5 oz fresh spinach
- Salt and pepper, to taste
Instructions
- In a large skillet, heat olive oil over medium heat and cook the crumbled sausage until browned. Drain excess grease.
- Add uncooked rigatoni, chicken broth, heavy cream, garlic, Italian seasoning, and tomato sauce to the skillet. Stir to combine.
- Bring to a boil, then cover and simmer for about 10-15 minutes until the pasta is al dente.
- Stir in fresh spinach and cook until wilted (about 2 minutes). Adjust sauce thickness as desired.
- Season with salt and pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 790mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 90mg