Description
Indulge in the delightful taste of Vanilla Cupcakes, a timeless treat that brings joy to any occasion. With their moist, fluffy texture and rich vanilla flavor, these cupcakes are perfect for birthday parties, family gatherings, or a sweet afternoon snack. Topped with creamy vanilla frosting, they are sure to win hearts among both children and adults. Easy to make and customizable with various toppings or colors, these cupcakes will quickly become a favorite in your baking repertoire.
Ingredients
Scale
- 6 tablespoons unsalted butter
- ¾ cup sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ⅔ cup whole milk
- 1 ¼ cups all-purpose flour
- 1 ¼ teaspoons baking powder
- ¼ teaspoon salt
Instructions
- Preheat your oven to 375°F and line a muffin tray with paper liners.
- In a stand mixer, beat softened butter and sugar until light and fluffy, about 3-4 minutes.
- Add the egg, vanilla extract, and milk; mix until smooth.
- In another bowl, sift flour, baking powder, and salt; combine with wet ingredients on low speed until just mixed.
- Fill each muffin cup about ⅔ full and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool completely before frosting with your vanilla frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg