Description
Indulge in the vibrant flavors of this Vegan Burrito Bowl, a delicious and nourishing meal perfect for lunch or dinner. Packed with cilantro lime rice, spicy black beans, creamy guacamole, and fresh pico de gallo, every bite is a fiesta of taste and nutrition. This dish is not only quick to prepare—ready in just 30 minutes—but also customizable to suit your preferences. Whether you want to keep it simple or load it up with toppings like vegan sour cream or extra veggies, this bowl offers endless possibilities for a satisfying plant-based meal.
Ingredients
Scale
- 1 cup uncooked long-grain rice
- 1 can black beans
- 1 large ripe avocado
- Fresh pico de gallo
- ½ cup cilantro
- Lime juice
- Spices: chili powder, garlic powder, cumin
Instructions
- Cook the rice according to package instructions. Fluff with a fork and mix in chopped cilantro, lime juice, and salt.
- In a skillet, heat oil over medium heat. Sauté diced onion until translucent. Add black beans and corn; season with spices and cook until heated through.
- Mash avocado with lime juice and seasonings in a bowl to make guacamole.
- Assemble your bowl starting with cilantro lime rice, followed by spicy black beans, guacamole, romaine lettuce, and pico de gallo. Drizzle with salsa if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 15g
- Protein: 15g
- Cholesterol: 0mg