Description
Indulge in the creamy delight of Vegan Chocolate Mousse with Aquafaba, a delectable dessert that elevates any occasion. This plant-based treat is not only simple to make but also features a light, airy texture thanks to aquafaba—the water from chickpeas. With just four ingredients, you can whip up this rich and satisfying mousse that chocolate lovers will adore. Perfect for casual weeknight desserts or elegant dinner parties, this guilt-free indulgence is sure to impress your guests while keeping it healthy.
Ingredients
Scale
- 1 cup aquafaba (chickpea water from 1 14 oz can of chickpeas)
- 7 oz dark chocolate chips (54%)
- 1 tbsp lemon juice
- 2 tbsp maple syrup
Instructions
- Drain the chickpea water from the can and reserve the chickpeas for another use.
- In a bowl, combine aquafaba, lemon juice, and maple syrup. Stir well.
- Use a stand mixer to whip the mixture until stiff peaks form (about 10 minutes).
- Melt the dark chocolate using a double boiler or microwave until smooth.
- Gently fold the melted chocolate into the whipped aquafaba.
- Spoon the mousse into serving bowls and chill in the fridge for at least 3 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1/4 of recipe (approximately 120g)
- Calories: 180
- Sugar: 6g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg