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Vegan Crack Pasta Salad

Vegan Crack Pasta Salad


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  • Author: Jessica
  • Total Time: 25 minutes
  • Yield: Serves 6

Description

Vegan Crack Pasta Salad is a creamy, vibrant dish that elevates the classic pasta salad experience. Perfect for any occasion—from potlucks to picnics—this delightful recipe combines fresh ingredients with a rich, cashew-based dressing that everyone will love. Whether you’re vegan or simply looking to incorporate more plant-based meals into your diet, this salad is not only delicious but also packed with nutrients. Easy to prepare and make ahead, it serves as a satisfying main dish or a flavorful side that complements any meal. Get ready to impress your friends and family with this crowd-pleaser!


Ingredients

Scale
  • ½ cup raw cashews (soaked)
  • 1012 oz. fusilli pasta (cooked and cooled)
  • 2 cups frozen baby peas (thawed)
  • ¾ cup red onion (fine diced)
  • 1 Tablespoon nutritional yeast
  • 1 Tablespoon unsweetened plain plant milk
  • 1 Tablespoon lemon juice
  • 2 Tablespoons water
  • ¼ cup distilled white vinegar
  • ¼ teaspoon reduced-sodium tamari
  • 2 teaspoons white miso
  • 1 teaspoon organic maple syrup
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 Tablespoon dried minced onions
  • ¼ teaspoon dried ground mustard powder
  • ¼ teaspoon smoked paprika
  • 1 teaspoon dried parsley
  • 2 teaspoons freeze dried chives
  • ¾ teaspoon sea salt (+/-)
  • 1/8 teaspoon black pepper (+/-)

Instructions

  1. Soak cashews in boiling water for 20 minutes; then drain.
  2. In a high-speed blender, combine soaked cashews and all dressing ingredients. Blend until smooth and creamy.
  3. In a large bowl, mix thawed peas, cooked fusilli, red onion, and chopped chives.
  4. Gradually add the dressing while tossing gently until all ingredients are coated.
  5. Cover and refrigerate for at least one hour before serving to let flavors meld.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 6g
  • Protein: 9g
  • Cholesterol: 0mg