Description
Indulge in the vibrant flavors of our Vegan Creamy Sun Dried Tomato Pasta Recipe, a dish that effortlessly blends rich, creamy textures with the tangy goodness of sun-dried tomatoes. This delightful pasta is perfect for any occasion, whether you’re entertaining guests or enjoying a quiet night in. With its quick preparation time and nourishing ingredients like garlic, coconut milk, and arugula, this recipe promises to satisfy your cravings while keeping it plant-based. Ready in just 25 minutes, it’s a wholesome meal that packs a punch of flavor and nutrition, making it an ideal choice for busy weeknights or cozy dinners.
Ingredients
Scale
- 4 servings gluten-free fettuccine
- 10 sun-dried tomatoes
- 4 garlic cloves
- 7 oz full-fat canned coconut milk
- 2 cups cherry tomatoes
- 3 tbsp nutritional yeast
- 1 tbsp Italian seasoning
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- 2 cups baby arugula
- ½ cup flat leaf parsley chopped
- vegan parmesan optional
Instructions
- Cook gluten-free fettuccine according to package instructions until al dente; drain.
- In a heated skillet, sauté minced garlic and chopped sun-dried tomatoes for about 2 minutes.
- Stir in Italian seasoning and balsamic vinegar; cook for another 2–3 minutes.
- Add cherry tomatoes and water or broth; cover and simmer for 3–4 minutes until soft.
- Mix in coconut milk and nutritional yeast; season with salt and pepper. Simmer for another 5–10 minutes.
- Combine cooked pasta with the sauce; toss with baby arugula.
- Serve hot, garnished with parsley and optional vegan parmesan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 7g
- Sodium: 360mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg