Description
Vegan Sushi Bowl is a vibrant and satisfying dish that brings the essence of sushi to a convenient bowl format. This delicious recipe features a delightful combination of California and spicy tuna fillings, served over a bed of fluffy brown rice, crisp cucumbers, and creamy avocado. With its fresh ingredients and bold flavors, this gluten-free meal can be whipped up in just 10 minutes, making it an ideal choice for quick lunches or dinner parties. Enjoy the unique textures and tastes of this plant-based delight that caters to any palate.
Ingredients
Scale
- 1 can Native Forest Hearts of Palm
- 4 cups cooked brown rice
- 1 cup shredded carrots
- 1 cup sliced cucumbers
- 1 avocado
- For the Spicy Tuna Filling: mayo, sriracha, Old Bay seasoning
- For the California Filling: mayo, sesame oil, Old Bay seasoning
- Fresh cilantro and sesame seeds for garnish
Instructions
- In two bowls, mix hearts of palm with mayo and seasonings to create spicy tuna and California fillings.
- In serving bowls, layer cooked brown rice as the base.
- Spoon generous amounts of both fillings on top of the rice.
- Arrange shredded carrots, cucumber slices, and avocado around the fillings.
- Garnish with fresh cilantro, sesame seeds, and drizzle with extra sriracha if desired. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: No Cooking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg