Description
Elevate your meals with this Quick & Easy Vinaigrette Salad Dressing Recipe, crafted from simple pantry staples. In just five minutes, you can whip up a flavorful dressing that adds a tangy kick to salads, grain bowls, and roasted vegetables. This homemade vinaigrette is not only healthier than store-bought options, but it also allows for customization to suit your taste preferences. Whether you’re preparing a casual weeknight dinner or impressing guests at a special gathering, this versatile dressing is sure to become a staple in your kitchen.
Ingredients
Scale
- ¼ cup extra virgin olive oil
- 2 tablespoons apple cider vinegar (or your choice of vinegar)
- 1 ½ teaspoons honey (or pure maple syrup)
- ½ teaspoon Dijon mustard
- ⅛ teaspoon kosher salt
- Black pepper, to taste
- Fresh parsley for garnish (optional)
Instructions
- Combine all ingredients in a jar or mixing bowl.
- If using a jar, seal tightly and shake well; if using a bowl, whisk until smooth.
- Taste and adjust flavors by adding more vinegar or honey as needed.
- Serve immediately or store in an airtight container in the refrigerator for up to two weeks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 90
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg