Description
Viral Cottage Cheese Flatbread Pizza is a delightful, guilt-free alternative to traditional pizza that combines the creamy goodness of cottage cheese with the crispy texture of flatbread. This low-carb recipe is perfect for those seeking a healthier option without sacrificing flavor. In just 10 minutes of preparation, you can create a customizable meal that satisfies every palate. Top it with your favorite ingredients or let the kids join in on the fun of crafting their own unique pizzas. Whether it’s a busy weeknight dinner or a tasty snack for game day, this dish is sure to impress and satisfy!
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 pinch black pepper
- 1 teaspoon Italian herb mix
- 2/3 cup pizza sauce
- 3.5 ounces grated cheese (Gouda, Edam, or mozzarella)
- 2 ounces pepperoni
Instructions
- Preheat your oven to 350°F (180°C).
- In a blender, combine cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herb mix. Blend until smooth.
- Line a baking sheet with parchment paper and spread the blended mixture into an even circle.
- Bake for 30 minutes until golden.
- Increase oven temperature to 400°F (200°C). Spread pizza sauce over the baked flatbread, sprinkle grated cheese on top, and add pepperoni slices.
- Return to the oven and bake for an additional 8-10 minutes until cheese is melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 85mg