Description
Warm Cinnamon Crescent Twists are the ultimate cozy treat that will warm your heart and tantalize your taste buds. With their buttery, flaky texture and a rich cinnamon-sugar filling, these twists are perfect for any occasion—whether enjoyed with your morning coffee or as an irresistible dessert after dinner. Topped with a luscious vanilla glaze, each bite is a delightful experience that will impress family and friends alike.
Ingredients
Scale
- 1 (8-ounce) package Pillsbury Original Crescent Rolls
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out the crescent rolls on the prepared baking sheet, ensuring they are spaced apart.
- In a small bowl, mix together butter, brown sugar, and cinnamon. Spread this mixture evenly across each crescent roll.
- Roll each crescent tightly from the wide end to the point, placing them seam-side down on the baking sheet.
- Bake for 9-12 minutes until golden brown.
- While cooling slightly, whisk powdered sugar, milk, and vanilla extract until smooth for the glaze.
- Drizzle the glaze over warm twists and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg