Description
Indulge in the comforting warmth of this creamy White Chicken Chili, a delightful twist on traditional chili that’s perfect for cozy dinners or gatherings. This dish highlights tender shredded chicken, flavorful spices, and a rich creaminess from Neufchatel cheese, making it a crowd-pleaser for all ages. With just 15 minutes of prep time, you can whip up this satisfying meal effortlessly. Customize it with your favorite toppings like tortilla chips, Monterey Jack cheese, or fresh avocado to elevate the flavor even further. Whether you’re meal prepping for the week or hosting friends, this White Chicken Chili is sure to impress.
Ingredients
Scale
- 1 small yellow onion
- 2 cloves garlic
- 2 cans low-sodium chicken broth
- 1 can diced green chilies
- 1½ teaspoons cumin
- 1 package Neufchatel cheese
- 2 cups shredded cooked chicken
- 2 cans cannellini beans
- Fresh lime juice
- Chopped cilantro
Instructions
- Sauté diced onion in olive oil until softened. Add minced garlic and cook briefly.
- Stir in chicken broth, green chilies, and spices; bring to a boil then simmer for 15 minutes.
- Optional: Puree a portion of the cannellini beans for extra creaminess.
- Mix in Neufchatel cheese, corn, and both pureed and whole beans; let simmer until combined.
- Stir in shredded chicken, lime juice, and cilantro before serving hot with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg