15-Minute Garlic Butter Chicken Bites
This 15-Minute Garlic Butter Chicken Bites recipe is a delightful and quick dish that brings together tender chicken pieces enveloped in a rich, savory garlic butter sauce. Perfect for busy weeknights or entertaining guests, these chicken bites are quick to whip up and bursting with flavor. Whether you serve them as a main course or an appetizer, they’re sure to impress!
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 15 minutes from start to finish, making it ideal for those hectic evenings.
- Flavor-Packed: The combination of garlic and butter creates a mouthwatering sauce that elevates the taste of simple chicken.
- Versatile Serving Options: Enjoy these bites as a main dish with sides or as an appetizer during gatherings.
- One-Pan Wonder: Minimal cleanup is needed since everything is cooked in one pan—perfect for busy cooks!
- Kid-Friendly: The mild flavors make this dish appealing to both adults and children alike.
Tools and Preparation
Having the right tools can make your cooking experience smoother. Below are the essential tools you’ll need for this recipe.
Essential Tools and Equipment
- Skillet
- Spatula
- Measuring spoons
- Knife
- Cutting board
Importance of Each Tool
- Skillet: A good quality skillet ensures even cooking and browning of the chicken bites.
- Spatula: This tool helps you turn the chicken easily without breaking it apart, ensuring even cooking on all sides.
Ingredients
For the Chicken Bites
- 20 oz (1¼ lbs) boneless, skinless chicken breasts
- 2 tbsp all-purpose flour
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp sweet paprika
- ½ tsp salt
- Freshly ground pepper (to taste)
For the Sauce
- 1 tbsp olive oil
- 3 tbsp unsalted butter (divided)
- 3 garlic cloves (minced)
- 2 tbsp parsley (freshly chopped)
How to Make 15-Minute Garlic Butter Chicken Bites
Step 1: Prepare the Chicken
- Start by cutting the boneless, skinless chicken breasts into bite-sized cubes.
- In a bowl, mix the all-purpose flour, dried oregano, dried basil, sweet paprika, salt, and pepper.
- Toss the chicken cubes in the flour mixture until evenly coated.
Step 2: Cook the Chicken
- Heat olive oil in a skillet over medium heat.
- Add half of the unsalted butter to the skillet.
- Once melted, add the coated chicken bites in a single layer.
- Cook for about 5 minutes until golden brown on one side before flipping.
Step 3: Make the Garlic Butter Sauce
- Add minced garlic to the skillet with the chicken and cook for an additional minute until fragrant.
- Stir in the remaining unsalted butter until melted and combined with chicken.
Step 4: Garnish and Serve
- Remove from heat and sprinkle freshly chopped parsley over the top.
- Serve hot as a main dish or appetizer with your favorite sides!
How to Serve 15-Minute Garlic Butter Chicken Bites
These 15-Minute Garlic Butter Chicken Bites are not only quick to prepare but also versatile when it comes to serving. Whether you’re hosting a gathering or enjoying a family dinner, these chicken bites can be presented in various delightful ways.
As an Appetizer
- Serve on skewers for easy eating.
- Pair with a dipping sauce like ranch or honey mustard.
With Fresh Salad
- Create a light meal by serving the chicken bites over mixed greens.
- Add cherry tomatoes and cucumbers for extra freshness.
With Rice or Quinoa
- Combine the chicken bites with fluffy white rice or quinoa for a filling dish.
- Drizzle extra garlic butter sauce over the grains for added flavor.
In Tacos
- Fill soft tortillas with chicken bites, shredded lettuce, and salsa.
- Top with avocado slices for a creamy touch.
On a Charcuterie Board
- Include chicken bites alongside cheeses, olives, and crackers.
- Add some fresh herbs for color and freshness.
How to Perfect 15-Minute Garlic Butter Chicken Bites
To ensure your 15-Minute Garlic Butter Chicken Bites turn out perfectly every time, follow these handy tips.
- Use fresh garlic – Freshly minced garlic offers better flavor than pre-minced options.
- Don’t overcrowd the pan – Cook in batches if necessary to achieve that perfect sear.
- Adjust seasonings – Feel free to tweak herbs and spices based on your taste preferences.
- Let it rest – Allow the cooked chicken to rest for a few minutes before serving to maintain juiciness.
Best Side Dishes for 15-Minute Garlic Butter Chicken Bites
Pairing side dishes with your 15-Minute Garlic Butter Chicken Bites can elevate the meal experience. Here are some great options to consider.
- Garlic Mashed Potatoes – Creamy and buttery, these potatoes are a perfect complement to the garlic flavors.
- Steamed Broccoli – A healthy choice that adds vibrant green color and nutritional value to your plate.
- Caesar Salad – Crisp romaine lettuce topped with dressing and croutons balances the richness of the chicken.
- Roasted Vegetables – Seasonal vegetables roasted until tender make for a colorful and nutritious side.
- Rice Pilaf – Fluffy rice mixed with herbs pairs wonderfully with savory chicken bites.
- Corn on the Cob – Sweet corn brings a delightful crunch that contrasts nicely with the tender chicken.
Common Mistakes to Avoid
When making 15-Minute Garlic Butter Chicken Bites, it’s easy to make some common mistakes. Here are a few to watch for:
-
Skipping the flour – Not coating the chicken in flour can lead to uneven cooking and a lack of flavor. Always dust your chicken with flour for better texture.
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Overcooking the chicken – Overcooked chicken becomes dry and tough. Monitor cooking time closely, as this dish cooks quickly.
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Neglecting seasoning – Failing to season your chicken properly can result in bland bites. Use salt, pepper, and herbs generously for maximum flavor.
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Using too much heat – Cooking on high heat may burn the garlic without cooking the chicken through. Opt for medium heat to achieve perfect results.
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Not letting it rest – Cutting into the chicken immediately after cooking can cause juices to run out. Let it rest for a couple of minutes for juicier bites.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing 15-Minute Garlic Butter Chicken Bites
- Place in a freezer-safe container or bag.
- Freeze for up to 2 months for best quality.
Reheating 15-Minute Garlic Butter Chicken Bites
- Oven – Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
- Microwave – Heat on medium power for about 1-2 minutes, stirring halfway.
- Stovetop – Reheat in a skillet over medium heat, adding a splash of water or broth if needed.
Frequently Asked Questions
Here are some frequently asked questions about 15-Minute Garlic Butter Chicken Bites that may help you.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before cooking to ensure even cooking.
What sides pair well with 15-Minute Garlic Butter Chicken Bites?
Some great sides include steamed vegetables, rice, or a fresh salad. They complement the rich flavors beautifully!
Can I customize the herbs in this recipe?
Absolutely! Feel free to experiment with different herbs like thyme or rosemary for a unique twist.
How can I make this dish healthier?
You can substitute butter with olive oil and reduce the amount of flour used if desired. This maintains flavor while cutting calories.
Final Thoughts
The 15-Minute Garlic Butter Chicken Bites are not only quick and easy but also versatile enough to suit any occasion. Whether you serve them as an entrée or appetizer, they are bound to impress! Feel free to customize your seasonings or try different dipping sauces based on your taste preferences. Enjoy making this delightful dish!
15-Minute Garlic Butter Chicken Bites
- Total Time: 15 minutes
- Yield: Serves 4
Description
15-Minute Garlic Butter Chicken Bites are the perfect solution for busy weeknights when you crave something delicious yet quick. This recipe features tender chicken pieces sautéed in a rich garlic butter sauce, creating a dish that is both savory and satisfying. In just 15 minutes, you can whip up these flavorful bites, making them ideal for last-minute dinners or as an impressive appetizer for gatherings. Serve them with your favorite sides or enjoy them on their own—either way, they promise to be a hit!
Ingredients
- 20 oz boneless, skinless chicken breasts
- 2 tbsp all-purpose flour
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp sweet paprika
- ½ tsp salt
- Freshly ground pepper (to taste)
- 1 tbsp olive oil
- 3 tbsp unsalted butter (divided)
- 3 garlic cloves (minced)
- 2 tbsp parsley (freshly chopped)
Instructions
- Cut chicken breasts into bite-sized cubes and coat with flour, oregano, basil, paprika, salt, and pepper.
- Heat olive oil and half of the butter in a skillet over medium heat. Add the chicken in a single layer and cook until golden brown, about 5 minutes.
- Add minced garlic to the skillet and cook for another minute. Stir in remaining butter until melted and well combined.
- Remove from heat, garnish with fresh parsley, and serve hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 5 oz (140g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
