3 Ingredient Air Fryer Bagels
These 3 Ingredient Air Fryer Bagels are a game changer for breakfast lovers! In just under 20 minutes, you can whip up these delicious bagels using only three main ingredients. They are fluffy, customizable, and perfect for any occasion—whether it’s a busy weekday morning or a leisurely brunch with friends. Plus, they can be made gluten-free without sacrificing flavor!
Why You’ll Love This Recipe
- Quick and Easy: You can make these bagels in under 20 minutes from start to finish.
- Minimal Ingredients: With just three main ingredients, this recipe is simple and straightforward.
- Customizable Toppings: Add your favorite toppings like Everything Bagel Seasoning or sesame seeds for extra flavor.
- Gluten-Free Option: Easily substitute with gluten-free flour to cater to dietary needs.
- Healthy Breakfast Choice: Packed with protein from Greek yogurt, these bagels are a nutritious start to your day.
Tools and Preparation
Before you start making your bagels, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Fork or rubber spatula
- Rolling pin
- Air fryer
- Baking spray
Importance of Each Tool
- Mixing bowl: A sturdy bowl is essential for combining the ingredients effectively.
- Air fryer: This tool cooks the bagels evenly while giving them that perfect golden-brown finish.
- Rolling pin: Helps shape the dough uniformly for even cooking.
Ingredients
For Classic Bagels
- 1 cup all-purpose flour
- 2 teaspoons baking powder (optional for extra fluffy bagels)
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 large egg (for egg wash)
- Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds
For Gluten-Free Bagels
- 1 cup gluten-free all-purpose flour
- 2 teaspoons baking powder (gluten-free)
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 egg white (whisked until frothy)
- Everything Bagel seasoning (optional)
How to Make 3 Ingredient Air Fryer Bagels
Step 1: Prepare the Dough
In a medium-size bowl, combine the flour with the baking powder and salt. Add in the yogurt and mix the dough using a fork, your hands, or a rubber spatula until it’s wet but still slightly crumbly.
Step 2: Knead and Shape
Turn the dough onto a well-floured surface. Use your hands to knead it into a smooth ball. Divide the dough into four equal pieces.
Step 3: Form the Bagels
Roll each piece into a log about 5–6 inches long and 3/4 inch wide. Shape each log into a circle by pinching the ends together.
Step 4: Apply Egg Wash
In a small bowl, combine the egg yolk with some water. Brush this mixture over each bagel’s top and middle. You can leave them plain or add any desired toppings now.
Step 5: Air Fry the Bagels
Preheat your air fryer to 350 degrees F. Spray the basket with olive oil spray. Place the formed bagels in a single layer about 2 inches apart. Cook for about 10 minutes or until golden brown—check around 8–9 minutes to avoid overcooking.
Step 6: Cool and Serve
Remove the bagels from the air fryer once done. Let them cool for about 5–10 minutes before slicing and topping as you like.
Now you’re ready to enjoy your homemade 3 Ingredient Air Fryer Bagels!
How to Serve 3 Ingredient Air Fryer Bagels
Serving your 3 Ingredient Air Fryer Bagels can be a delightful experience. Whether you prefer sweet or savory, these bagels are perfect for any occasion. Here are some creative serving suggestions to elevate your bagel game.
Classic Cream Cheese Spread
- Plain Cream Cheese – A simple and delicious choice that pairs well with the fluffy texture of the bagels.
- Herbed Cream Cheese – Mix in fresh herbs like chives or dill for an extra flavor boost.
- Smoked Salmon Topping – Add smoked salmon, capers, and red onion for a gourmet touch.
Sweet Treats
- Nutella Spread – For a sweet twist, slather on some Nutella and top with banana slices.
- Peanut Butter and Jelly – A classic combination that makes for a satisfying breakfast or snack.
- Cinnamon Sugar Mix – Sprinkle a mixture of cinnamon and sugar for a sweet treat that delights.
Savory Options
- Avocado Smash – Top with mashed avocado, salt, and pepper for a healthy option.
- Egg Salad – Serve with egg salad made from boiled eggs mixed with mayonnaise and seasonings.
- Hummus Dip – Pair with hummus for a protein-packed vegetarian option.
How to Perfect 3 Ingredient Air Fryer Bagels
Making the perfect 3 Ingredient Air Fryer Bagels doesn’t have to be challenging. Here are some tips to ensure they turn out light and fluffy every time.
- Use Fresh Ingredients – Fresh baking powder and yogurt will enhance the fluffiness of your bagels.
- Knead Gently – Avoid over-kneading the dough; just enough to bring it together is key to maintaining softness.
- Adjust Cooking Time – Every air fryer is different; keep an eye on your bagels for the best results.
- Experiment with Toppings – Feel free to try different toppings like cheese or spices to customize your flavor profile.
Best Side Dishes for 3 Ingredient Air Fryer Bagels
Pairing your 3 Ingredient Air Fryer Bagels with side dishes can create a fuller meal. Here are some tasty options to consider.
- Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances the meal nicely.
- Greek Yogurt Parfait – Layer Greek yogurt with granola and berries for a nutritious side.
- Roasted Vegetables – Oven-roasted veggies complement the bagels’ texture and add color to your plate.
- Spinach Salad – A light spinach salad dressed in lemon vinaigrette contrasts beautifully with bagels.
- Smoothie Bowl – A smoothie bowl topped with nuts and seeds provides a refreshing side dish.
- Potato Wedges – Crispy air-fried potato wedges make an excellent hearty addition to your meal.
Common Mistakes to Avoid
Making bagels in an air fryer can be easy, but there are common errors that can affect the outcome. Here’s how to avoid them.
- Boldly skip the flour measurement: Always measure your flour correctly. Too much or too little can result in dense or overly crumbly bagels.
- Boldly ignore the dough texture: If your dough is too wet or dry, adjust by adding flour or yogurt gradually to achieve the right consistency.
- Boldly forget about kneading: Kneading helps develop gluten for a better structure. Don’t rush this step; it’s key for light and fluffy bagels.
- Boldly overcrowd the air fryer: Place bagels in a single layer with space between them. Overcrowding leads to uneven cooking and soggy bottoms.
- Boldly skip preheating: Preheating the air fryer ensures even cooking. Don’t skip this step for perfect results.
Storage & Reheating Instructions
Refrigerator Storage
- Store bagels in an airtight container in the fridge.
- They will stay fresh for up to 3 days.
Freezing 3 Ingredient Air Fryer Bagels
- Wrap each bagel tightly in plastic wrap and then place them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating 3 Ingredient Air Fryer Bagels
- Oven: Preheat to 350°F, place bagels on a baking sheet, and heat for about 5-7 minutes until warm.
- Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat for 15-20 seconds.
- Stovetop: Heat on medium-low heat for about 2-3 minutes on each side until warmed through.
Frequently Asked Questions
What makes these bagels so easy?
These 3 Ingredient Air Fryer Bagels simplify traditional recipes by using just three main ingredients—flour, yogurt, and baking powder—making them quick and accessible.
Can I make gluten-free 3 Ingredient Air Fryer Bagels?
Yes! You can easily substitute regular flour with gluten-free all-purpose flour while following the same recipe.
How long do these bagels take to prepare?
From start to finish, you can enjoy delicious bagels in about 25 minutes—perfect for a quick breakfast!
Can I add toppings to my bagels?
Absolutely! Customize your bagels with toppings like Everything Bagel Seasoning, sesame seeds, or poppy seeds before air frying.
Final Thoughts
These 3 Ingredient Air Fryer Bagels are not only simple but also incredibly versatile. You can customize them with any toppings you love or make them gluten-free if needed. They’re perfect for breakfast or a snack anytime!
3 Ingredient Air Fryer Bagels
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
Discover the joy of making 3 Ingredient Air Fryer Bagels, a delightful breakfast option that combines simplicity and flavor in just 20 minutes! This easy recipe requires only three ingredients—flour, Greek yogurt, and baking powder—making it perfect for busy mornings or relaxed brunches. These bagels are fluffy, customizable with your favorite toppings, and can be made gluten-free without compromising on taste. Whether enjoyed plain or adorned with cream cheese, avocado, or sweet spreads, these bagels will quickly become a morning staple in your home.
Ingredients
- 1 cup all-purpose flour (or gluten-free all-purpose flour)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder
- Optional: kosher salt, egg wash, and toppings like Everything Bagel seasoning
Instructions
- In a mixing bowl, combine flour, baking powder, and salt. Add Greek yogurt and mix until a slightly crumbly dough forms.
- Transfer the dough to a floured surface, knead gently until smooth, then divide into four pieces.
- Roll each piece into logs and shape into bagels by pinching ends together.
- Brush with an egg wash (egg yolk mixed with water), then add toppings if desired.
- Preheat air fryer to 350°F. Spray basket with olive oil and place bagels inside without overcrowding. Cook for about 10 minutes until golden brown.
- Let cool for a few minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 220mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
