Baked Garlic Parmesan Potato Wedges
This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! Perfect for gatherings or a cozy family dinner, these wedges are not just delicious but also incredibly versatile. You can serve them as a side dish or an appetizer, and they pair wonderfully with various dips. The crispy exterior and tender interior make them irresistible!
Why You’ll Love This Recipe
- Quick to Prepare: This recipe takes only 15 minutes of prep time, making it a hassle-free option for busy days.
- Flavor Packed: The combination of garlic, Italian herbs, and parmesan cheese delivers an explosion of flavor in every bite.
- Versatile Serving Options: Enjoy them as a side dish, snack, or party appetizer; they fit any occasion perfectly.
- Healthier Alternative: Baked instead of fried, these wedges provide a guilt-free indulgence without sacrificing taste.
- Customizable: Feel free to experiment with spices or add your favorite herbs to suit your palate.
Tools and Preparation
To make your cooking experience seamless, gather the necessary tools before you start. Having everything ready will help ensure that your Baked Garlic Parmesan Potato Wedges come out perfect.
Essential Tools and Equipment
- Baking sheet
- Large bowl
- Small bowl
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Baking sheet: Provides an even surface for crisping the potato wedges while baking.
- Large bowl: Essential for combining the potato wedges with olive oil and seasonings evenly.
- Whisk: Helps mix dry ingredients thoroughly to ensure even seasoning on every wedge.
Ingredients
For the Potato Wedges
- 3-4 large russet potatoes (sliced into wedges)
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Optional Garnishes
- Fresh parsley (or cilantro)
- Ranch or blue cheese dressing for dipping
How to Make Baked Garlic Parmesan Potato Wedges
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a large baking sheet and set it aside.
Step 2: Prepare the Potatoes
- Place the sliced potato wedges in a large bowl.
- Drizzle them with olive oil and toss until fully coated.
- In a small bowl, whisk together salt, garlic powder, and Italian seasoning.
- Sprinkle the shredded parmesan cheese over the potato wedges and toss to coat evenly.
- Follow by sprinkling the seasoning mixture over the potatoes.
Step 3: Bake the Wedges
- Arrange the seasoned potato wedges on the prepared baking sheet in a single layer with skin-sides down.
- Bake for 25–35 minutes until they are fork-tender and golden brown.
Step 4: Serve and Enjoy
- Once baked, sprinkle freshly chopped parsley on top if desired.
- Serve warm with ranch or blue cheese dressing for dipping.
Enjoy your flavorful Baked Garlic Parmesan Potato Wedges!
How to Serve Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are not just delicious; they are versatile too! You can serve them in various ways to enhance your meal experience. Here are some tasty serving suggestions.
As a Side Dish
- Pair them with grilled chicken for a delightful contrast of flavors.
- Serve alongside a fresh garden salad to add crunch and texture.
With Dipping Sauces
- Enjoy with ranch dressing for a creamy, tangy flavor boost.
- Try blue cheese dressing for a rich and bold taste.
For Movie Night
- Set them out as a snack during movie night – perfect for sharing!
- Add some homemade nacho cheese sauce for an indulgent twist.
Garnished with Fresh Herbs
- Top with freshly chopped parsley or cilantro for an added burst of freshness.
- Sprinkle with extra parmesan just before serving for that cheesy goodness.
How to Perfect Baked Garlic Parmesan Potato Wedges
Perfecting your Baked Garlic Parmesan Potato Wedges can elevate them from good to great! Follow these tips to ensure the best results.
- Choose the right potatoes: Using large russet potatoes provides the best texture and flavor.
- Cut evenly: Ensure that all wedges are of similar size for even cooking.
- Don’t overcrowd the baking sheet: This allows air circulation, helping the wedges become crispy.
- Flip halfway through baking: Turning the wedges ensures they cook evenly and get golden on both sides.
Best Side Dishes for Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges pair wonderfully with many dishes. Here’s a list of side dishes that complement their flavors well.
- Grilled Vegetables: Seasonal veggies like zucchini and bell peppers add color and nutrients.
- Coleslaw: A crunchy slaw balances the richness of the potato wedges perfectly.
- BBQ Ribs: The smoky flavor of ribs contrasts delightfully with cheesy potato wedges.
- Caesar Salad: Crisp romaine lettuce with creamy dressing adds freshness to your meal.
- Stuffed Mushrooms: These savory bites provide another layer of flavor that pairs well.
- Chicken Wings: Spicy or sweet wings make an excellent companion for these potato wedges.
Common Mistakes to Avoid
When making Baked Garlic Parmesan Potato Wedges, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.
- Using unseasoned potatoes: Always ensure your potato wedges are well-seasoned before baking. This enhances the flavor significantly.
- Not preheating the oven: Make sure to preheat your oven. This helps achieve that perfect crispy texture.
- Crowding the baking sheet: Avoid placing too many wedges close together. Give them space for even cooking and crispiness.
- Skipping fresh herbs: While optional, adding fresh parsley or cilantro boosts flavor and presentation. Don’t skip this step!
- Underbaking: Baking for too little time can result in soggy wedges. Ensure they are golden and fork-tender for the best outcome.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover potato wedges in an airtight container.
- They can last up to 3 days in the refrigerator.
Freezing Baked Garlic Parmesan Potato Wedges
- Allow potato wedges to cool completely before freezing.
- Place them in a freezer-safe bag, removing excess air, for up to 2 months.
Reheating Baked Garlic Parmesan Potato Wedges
- Oven: Preheat your oven to 375°F (190°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on high for 1-2 minutes, checking every 30 seconds to avoid sogginess.
- Stovetop: Warm them in a skillet over medium heat with a touch of oil for about 5 minutes until crispy again.
Frequently Asked Questions
Here are some questions people often ask about Baked Garlic Parmesan Potato Wedges.
Can I use other types of potatoes?
Yes, you can use other potatoes like Yukon Gold or red potatoes. Each type will give a slightly different taste and texture.
How can I make these Baked Garlic Parmesan Potato Wedges spicier?
Add red pepper flakes or cayenne pepper to the seasoning mix for a spicy kick that complements the garlic and parmesan flavors.
Can I prepare these potato wedges ahead of time?
Absolutely! You can slice and season them in advance. Just store them in the fridge until you’re ready to bake.
What should I serve with Baked Garlic Parmesan Potato Wedges?
These wedges pair well with dips like ranch or blue cheese dressing, as well as alongside burgers or grilled meats.
Final Thoughts
Baked Garlic Parmesan Potato Wedges offer a deliciously simple side dish or appetizer that everyone will love. They’re versatile enough for parties or family dinners and can be customized with your favorite herbs and spices. Try this recipe today, and enjoy the warm, comforting flavors it brings!
Baked Garlic Parmesan Potato Wedges
- Total Time: 45 minutes
- Yield: Serves approximately four people 1x
Description
Experience the delightful crunch and savory flavor of Baked Garlic Parmesan Potato Wedges, an easy recipe that will elevate your snack game. These golden-brown wedges are seasoned with garlic, Italian herbs, and generously coated in parmesan cheese, making them a perfect side dish or appetizer for any occasion. Whether you’re hosting a gathering or enjoying a cozy family dinner, these versatile potato wedges pair beautifully with dips like ranch or blue cheese dressing. With just 15 minutes of prep time, you can indulge in a guilt-free treat that’s packed with flavor and nutrition.
Ingredients
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
- In a large bowl, toss sliced potato wedges with olive oil until coated.
- In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Add to the potatoes along with the parmesan cheese; toss to coat evenly.
- Arrange the seasoned wedges on the baking sheet in a single layer with skin-sides down.
- Bake for 25–35 minutes until golden brown and fork-tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (about 75g)
- Calories: 145
- Sugar: 0g
- Sodium: 395mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 3mg
