Baked Ham and Cheese Croissants

These Baked Ham and Cheese Croissants are a delightful treat that brings together buttery, flaky croissants with savory ham and melted cheddar cheese. Ideal for breakfast, brunch, or even a quick snack, this recipe is not only easy to prepare but also delivers on flavor and satisfaction. Whether you’re hosting a gathering or simply treating yourself, these croissants will impress everyone at the table.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Croissants
• For the Spread
• For Topping
• How to Make Baked Ham and Cheese Croissants
• Step 1: Preheat the Oven
• Step 2: Prepare Croissants
• Step 3: Make Spread
• Step 4: Assemble Sandwiches
• Step 5: Arrange in Dish
• Step 6: Egg Wash
• Step 7: Bake
• Step 8: Serve
• How to Serve Baked Ham and Cheese Croissants
• For Breakfast
• As a Snack
• At Brunch
• How to Perfect Baked Ham and Cheese Croissants
• Best Side Dishes for Baked Ham and Cheese Croissants
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Baked Ham and Cheese Croissants
• Reheating Baked Ham and Cheese Croissants
• Frequently Asked Questions
• Can I use different cheese in Baked Ham and Cheese Croissants?
• How do I make Baked Ham and Cheese Croissants ahead of time?
• What can I serve with Baked Ham and Cheese Croissants?
• Are Baked Ham and Cheese Croissants freezer-friendly?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: These croissants can be assembled in just 20 minutes, making them perfect for busy mornings.
• Versatile Ingredients: Feel free to customize with different cheeses or add veggies like spinach for extra nutrition.
• Crowd-Pleaser: Ideal for breakfast or brunch gatherings, they cater to both adults and kids alike.
• Comforting Flavor: The combination of warm cheese and ham wrapped in flaky pastry is a comforting delight.
• Make-Ahead Option: Prepare them in advance and bake when you’re ready to serve, saving time without sacrificing flavor.

Tools and Preparation

To make these Baked Ham and Cheese Croissants, you’ll need a few essential tools. Having the right equipment will streamline your cooking process and ensure perfect results.

Essential Tools and Equipment

• Baking dish (9×13-inch)
• Mixing bowl
• Whisk
• Knife

Importance of Each Tool

• Baking dish: A proper baking dish ensures even cooking and allows all croissants to bake uniformly.
• Mixing bowl: Necessary for combining the spread ingredients smoothly.
• Whisk: Helps achieve a light egg wash that gives the croissants a beautiful finish.
• Knife: Essential for slicing the croissants without tearing them apart.

Ingredients

For the Croissants

• 8 mini croissants
• 4 slices smoked cheddar cheese (or regular cheddar), halved
• 3/4 pound deli-cut ham

For the Spread

• 3 tablespoons unsalted butter, softened
• 2 tablespoons yellow mustard
• 1 tablespoon honey
• 1/2 to 1 teaspoon Worcestershire sauce

For Topping

• 1 large egg white
• Poppy seeds, for sprinkling

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How to Make Baked Ham and Cheese Croissants

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and lightly grease your baking dish.

Step 2: Prepare Croissants

Slice each croissant in half horizontally. On the bottom half, place:
1. A half slice of cheddar cheese,
2. A slice of ham,
3. Another half slice of cheese.
Place the top half of the croissant over these fillings.

Step 3: Make Spread

In a small bowl, mix together:
– The softened butter,
– Yellow mustard,
– Honey,
– Worcestershire sauce until smooth.

Step 4: Assemble Sandwiches

Spread the butter mixture evenly on the inside of each assembled croissant sandwich.

Step 5: Arrange in Dish

Place the prepared croissant sandwiches into your greased baking dish.

Step 6: Egg Wash

Whisk together the egg white with a splash of water. Brush this mixture over the tops of each croissant and sprinkle with poppy seeds.

Step 7: Bake

Bake for about 15-18 minutes or until the cheese is melted and tops are golden brown.

Step 8: Serve

Remove from oven and serve warm for best flavor!

How to Serve Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants are versatile and delightful, making them perfect for various occasions. Here are some serving suggestions to enhance your enjoyment of these flaky treats.

For Breakfast

• Pair with fresh fruit salad for a refreshing start to your day.
• Serve alongside scrambled eggs for a hearty breakfast option.

As a Snack

• Enjoy with a side of pickles to add a tangy crunch.
• Dip in honey mustard for an extra burst of flavor.

At Brunch

• Complement with mimosas or coffee for a chic brunch experience.
• Add a mixed green salad to balance the richness of the croissants.

How to Perfect Baked Ham and Cheese Croissants

To achieve the best results with your Baked Ham and Cheese Croissants, consider these helpful tips.

• Use fresh ingredients: Fresh ham and cheese will enhance the overall flavor.
• Don’t overfill: Keep fillings moderate to ensure even baking and melting.
• Brush with egg wash: This gives the croissants a golden-brown finish that looks appealing.
• Experiment with cheeses: Try different cheeses like Gruyère or Swiss for unique tastes.
• Serve warm: These croissants taste best right out of the oven when they are warm and gooey.

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Best Side Dishes for Baked Ham and Cheese Croissants

Pairing your Baked Ham and Cheese Croissants with the right side dishes can elevate your meal. Here are some great options to consider.

1. Mixed Green Salad: A light salad with vinaigrette adds freshness.
2. Fruit Platter: A colorful selection of seasonal fruits brings sweetness to balance savory flavors.
3. Potato Wedges: Crispy wedges seasoned with herbs make a hearty side.
4. Vegetable Soup: A warm bowl of soup complements the richness of the croissants beautifully.
5. Yogurt Parfait: Layered yogurt with granola and berries offers a sweet contrast.
6. Roasted Asparagus: Tender asparagus drizzled with olive oil adds elegance to your plate.

Common Mistakes to Avoid

When making Baked Ham and Cheese Croissants, it’s easy to overlook some steps. Here are common mistakes to watch out for:

• Skipping the Egg Wash: An egg wash adds a beautiful golden finish. Don’t skip this step; it enhances both appearance and flavor.
• Overstuffing the Croissants: Too much filling can cause the croissants to burst while baking. Stick to the recommended amounts for perfect results.
• Not Preheating the Oven: A properly preheated oven ensures even baking. Always preheat your oven before placing the croissants inside.
• Using Cold Ingredients: Room temperature butter mixes better with other ingredients. Soften your butter beforehand for a smooth spread.
• Neglecting Storage Instructions: Proper storage keeps your croissants fresh. Follow storage instructions closely to avoid sogginess.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the fridge for up to 2 days.
• • Container: Use an airtight container to maintain freshness.

Freezing Baked Ham and Cheese Croissants

• • Duration: Freeze for up to 3 months.
• • Container: Wrap tightly in plastic wrap, then place in a freezer bag.

Reheating Baked Ham and Cheese Croissants

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
• Microwave: Use medium power for 20-30 seconds, but this may make them soggy.
• Stovetop: Heat on low in a skillet, covered, for about 5 minutes until warmed through.

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Frequently Asked Questions

Can I use different cheese in Baked Ham and Cheese Croissants?

Yes! You can substitute smoked cheddar with Swiss, Gruyère, or even pepper jack for a kick.

How do I make Baked Ham and Cheese Croissants ahead of time?

You can assemble them beforehand and refrigerate for up to 24 hours before baking.

What can I serve with Baked Ham and Cheese Croissants?

These croissants pair well with a side salad or fresh fruit for brunch.

Are Baked Ham and Cheese Croissants freezer-friendly?

Yes! You can freeze them before or after baking. Just ensure they are sealed properly.

Final Thoughts

Baked Ham and Cheese Croissants are not just delicious; they’re also versatile. Perfect for breakfast, brunch, or any snack time, they offer endless customization options like adding veggies or different cheeses. Try these delightful treats at your next gathering!