BBQ Baked Beans

Published:

by Jessica

BBQ Baked Beans are a delightful side dish that brings bold flavors and comfort to any table. This recipe combines the richness of crispy bacon and the sweetness of BBQ sauce with hearty baked beans, ensuring it’s a hit at summer cookouts, potlucks, or family dinners. These beans are not only easy to prepare but also have a warm, inviting aroma that will make everyone eager for a taste.

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Why You’ll Love This Recipe

  • Crowd-Pleasing Flavor: The combination of bacon, sweet BBQ sauce, and caramelized onions creates a mouthwatering harmony that everyone loves.
  • Easy to Prepare: With just a few simple steps, you can have this dish ready for your next gathering without spending hours in the kitchen.
  • Versatile Side Dish: Perfectly complements grilled meats, burgers, or can stand alone as a hearty vegetarian option when made without bacon.
  • Make Ahead Option: You can prepare these beans ahead of time and simply bake them before serving for stress-free entertaining.
  • Customizable Ingredients: Feel free to play with flavors by using different types of BBQ sauce or adding spices to suit your taste.

Tools and Preparation

Gathering the right tools makes the cooking process smoother and more enjoyable. Here’s what you’ll need to make BBQ Baked Beans.

Essential Tools and Equipment

  • Large skillet
  • Mixing bowl
  • 9×9-inch baking dish
  • Slotted spoon
  • Cooking spray

Importance of Each Tool

  • Large skillet: Ideal for cooking bacon and sautéing onions evenly for maximum flavor.
  • Mixing bowl: Provides ample space for combining all ingredients without mess.
  • 9×9-inch baking dish: Perfect size for even baking and easy serving.

Ingredients

For the Beans

  • 6 strips bacon, chopped small
  • 1 small onion, finely diced
  • 2 (28 oz) cans original baked beans (do not drain)
  • 1/2 cup BBQ sauce
  • 1/4 cup brown sugar
  • 1 tablespoon apple cider vinegar (or white vinegar)
  • 1 tablespoon Dijon mustard

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make BBQ Baked Beans

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Spray a 9×9-inch baking dish with cooking spray and set it aside for later use.

Step 2: Cook the Bacon

In a large skillet over medium heat:
1. Cook the chopped bacon until crispy.
2. Remove it with a slotted spoon and place it on a paper towel-lined plate to drain excess grease.

Step 3: Sauté the Onions

In the same skillet:
1. Sauté the diced onion in the remaining bacon fat until softened and translucent.
2. Remove with a slotted spoon and drain on paper towels. If you’re skipping bacon, use 1 tablespoon of oil instead.

Step 4: Mix Ingredients

In a large mixing bowl:
1. Combine the baked beans, cooked bacon, sautéed onions, BBQ sauce, brown sugar, vinegar, and Dijon mustard.
2. Stir until fully mixed.

Step 5: Bake

Pour the mixture into the prepared baking dish:
1. Spread it evenly across the dish.
2. Bake uncovered for 1 hour, stirring halfway through to ensure even cooking.

Step 6: Serve

Remove from oven:
1. Let rest for a few minutes before serving to thicken slightly.
Enjoy your delicious BBQ Baked Beans as part of a festive meal!

How to Serve BBQ Baked Beans

BBQ Baked Beans are a fantastic side dish that pairs well with various meals. Here are some delicious serving suggestions to enhance your dining experience.

With Grilled Meats

  • Ribs – The smoky flavor of BBQ ribs complements the sweetness of the beans perfectly.
  • Chicken – Grilled or smoked chicken provides a juicy contrast to the thick, hearty beans.

As a Topping

  • On Hot Dogs – Spoon BBQ Baked Beans over hot dogs for an easy, flavorful twist.
  • On Burgers – Add a dollop of beans on top of burgers for an extra layer of taste.

With Cornbread

  • Classic Pairing – Serve alongside sweet cornbread to balance flavors and add texture.
  • Cornbread Muffins – For individual servings, cornbread muffins offer a fun way to enjoy this combo.

In a Bowl

  • With Cheese – Top the beans with shredded cheese for a melty finish that everyone will love.
  • With Sour Cream – A spoonful of sour cream adds creaminess and tang, enhancing the overall taste.

How to Perfect BBQ Baked Beans

Perfecting BBQ Baked Beans is all about balancing flavors and textures. Here are some tips to elevate your dish.

  • Bold Flavors – Use high-quality BBQ sauce to enhance the overall flavor profile.
  • Cook Longer – Allow the beans to bake longer for deeper caramelization and thicker consistency.
  • Add Spice – Incorporate jalapeños or hot sauce for a kick if you enjoy spicy food.
  • Experiment with Sweetness – Adjust brown sugar levels based on your taste preference for sweetness.
  • Use Fresh Ingredients – Fresh onions and quality bacon can significantly improve the dish’s taste.
  • Rest Before Serving – Letting the beans sit after baking allows flavors to meld beautifully.
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Best Side Dishes for BBQ Baked Beans

BBQ Baked Beans pair wonderfully with many side dishes that can complement their rich flavors. Here are some great options to consider.

  1. Coleslaw – A refreshing crunch that balances the richness of baked beans.
  2. Potato Salad – Creamy potato salad is another classic side that adds comfort and heartiness.
  3. Grilled Vegetables – Seasonal grilled veggies provide a healthy contrast to the beans’ sweetness.
  4. Macaroni and Cheese – This creamy favorite makes for a satisfying meal when paired with baked beans.
  5. Corn on the Cob – Sweet corn enhances summer vibes and works well with BBQ dishes.
  6. Garlic Bread – Crunchy garlic bread can be used to scoop up those delicious baked beans!

Common Mistakes to Avoid

BBQ Baked Beans can be a delightful dish, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

  • Skipping the bacon: While you can make BBQ Baked Beans without bacon, skipping it entirely sacrifices flavor. If you prefer a vegetarian option, consider using smoked paprika for that savory taste.
  • Not cooking the onions enough: Cooking the onions until they’re translucent enhances their sweetness and adds depth. Sauté them longer if they still seem crunchy.
  • Using too much BBQ sauce: It’s easy to go overboard with BBQ sauce, which can make beans overly sweet. Stick to the recommended amount and consider tasting before adding more.
  • Failing to stir during baking: Ignoring the halfway stir can lead to uneven cooking. Make sure to stir well halfway through for consistent texture and flavor.
  • Not letting them rest after baking: Allowing your BBQ Baked Beans to rest for a few minutes helps them thicken and improves the flavors. Patience pays off here!

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • They will last up to 4 days in the fridge.
  • Ensure they cool completely before sealing.

Freezing BBQ Baked Beans

  • Use freezer-safe containers or heavy-duty freezer bags.
  • BBQ Baked Beans can be frozen for up to 3 months.
  • Label containers with the date for easy tracking.

Reheating BBQ Baked Beans

  • Oven: Preheat oven to 350°F (175°C). Place beans in a baking dish covered with foil, and heat for 20-30 minutes, stirring halfway through.
  • Microwave: Transfer beans to a microwave-safe bowl. Heat in 1-minute intervals, stirring between, until warmed through.
  • Stovetop: Pour beans into a saucepan over medium heat. Stir frequently until heated throughout, about 5-10 minutes.
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Frequently Asked Questions

Here are some commonly asked questions regarding BBQ Baked Beans:

Can I use homemade baked beans instead?

Yes! Homemade baked beans can add a personal touch and enhance the flavor of your dish.

What type of BBQ sauce is best for BBQ Baked Beans?

Use your favorite BBQ sauce; a sweeter sauce pairs well with the beans and bacon for added flavor.

Can I make this recipe ahead of time?

Absolutely! You can prepare the mixture ahead of time and refrigerate it until you’re ready to bake.

How do I doctor up canned baked beans?

Consider adding spices like cumin or chili powder, or mix in other ingredients like diced bell peppers or jalapeños for extra kick.

Are these beans suitable for potlucks?

Yes! BBQ Baked Beans are perfect for potlucks as they are easy to transport and always a hit with guests.

Final Thoughts

BBQ Baked Beans are not only delicious but also versatile enough for any occasion. Their rich flavors combined with customizable ingredients make them ideal for summer cookouts or cozy family dinners. Try experimenting with different types of beans or add spices according to your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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BBQ Baked Beans

BBQ Baked Beans


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  • Author: Jessica
  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 6

Description

BBQ Baked Beans are the quintessential side dish that elevates any gathering with their rich, smoky flavor and hearty texture. This easy recipe combines crispy bacon, sweet BBQ sauce, and tender baked beans for a delightful fusion that will have your guests coming back for more. Ideal for summer cookouts, potlucks, or cozy family dinners, these beans not only taste great but also fill your home with an inviting aroma. Wonderfully versatile, they can complement grilled meats or serve as a satisfying vegetarian option when made without bacon. Make them ahead of time for stress-free entertaining; just bake before serving!


Ingredients

Scale
  • 6 strips bacon, chopped
  • 1 small onion, finely diced
  • 2 (28 oz) cans original baked beans (undrained)
  • 1/2 cup BBQ sauce
  • 1/4 cup brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard

Instructions

  1. Preheat oven to 350°F (175°C) and spray a 9×9-inch baking dish with cooking spray.
  2. In a large skillet over medium heat, cook the bacon until crispy, then transfer to paper towels to drain.
  3. Sauté the diced onion in the remaining bacon fat until translucent.
  4. In a mixing bowl, combine baked beans, cooked bacon, sautéed onions, BBQ sauce, brown sugar, vinegar, and mustard; mix well.
  5. Transfer to the baking dish and bake uncovered for 1 hour, stirring halfway through.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 540mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 8g
  • Protein: 8g
  • Cholesterol: 15mg

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