Best Lasagna Soup Recipe

This Best Lasagna Soup Recipe is a delightful twist on the classic lasagna, offering the same rich flavors in a comforting soup form. Perfect for busy weeknights, this dish is easy to prepare and will satisfy even the pickiest eaters. Whether it’s a family dinner or a gathering with friends, this hearty soup brings everyone together with its delicious taste and warm aroma.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For Garnish
• How to Make Best Lasagna Soup Recipe
• Step 1: Cook Ground Beef
• Step 2: Add Onion and Garlic
• Step 3: Add Tomatoes and Seasoning
• Step 4: Add Broth and Water
• Step 5: Cook the Pasta
• Step 6: Finish Cooking
• Step 7: Serve
• How to Serve Best Lasagna Soup Recipe
• Top It Off
• Pairing Options
• Salad Suggestions
• How to Perfect Best Lasagna Soup Recipe
• Best Side Dishes for Best Lasagna Soup Recipe
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Best Lasagna Soup Recipe
• Reheating Best Lasagna Soup Recipe
• Frequently Asked Questions
• What makes this the Best Lasagna Soup Recipe?
• Can I use different pasta for this lasagna soup?
• How can I customize my Lasagna Soup?
• Can I make this lasagna soup vegetarian?
• What should I serve with this Best Lasagna Soup Recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This lasagna soup can be ready in under an hour, making it perfect for busy evenings.
• Family Friendly: With its cheesy goodness and familiar flavors, it’s a hit with both kids and adults.
• Customizable Ingredients: Adjust the spices or pasta type based on your preferences or what’s available in your pantry.
• Comforting and Hearty: The combination of beef, cheese, and pasta creates a satisfying meal that warms you up from the inside out.
• Versatile Cooking Methods: You can make it on the stove, in an Instant Pot, or even in a crockpot—perfect for any cooking style.

Tools and Preparation

Before diving into cooking, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Large pot or Dutch oven
• Measuring cups and spoons
• Wooden spoon or spatula
• Knife and cutting board

Importance of Each Tool

• Large pot or Dutch oven: Ideal for cooking the soup evenly while providing enough space for all ingredients.
• Measuring cups and spoons: Ensures accuracy in your ingredient amounts, crucial for flavor balance.
• Knife and cutting board: Essential for preparing your vegetables efficiently.

Ingredients

This cheesy and hearty lasagna soup is loaded with the flavors of classic lasagna but is ready in under an hour! Perfect for a cozy, healthy dinner that everyone will enjoy.

Ingredients:
* 1 tablespoon olive oil
* 1 lb ground beef (preferably lean)
* 1/2 cup minced onion
* 2 tablespoons minced garlic (about 6 garlic cloves)
* 28 oz crushed tomatoes (low or no sodium)
* 1 bay leaf
* 1 teaspoon dried basil
* 1 teaspoon dried parsley
* 1 teaspoon dried oregano
* 1/2 teaspoon black pepper
* 1/4 teaspoon red pepper flakes (optional, adjust to taste)
* 4 cups beef broth (low or no sodium)
* 2 cups water
* 2 cups reginetti pasta or broken lasagna noodles (about 5 oz)
* 1/4 cup ricotta cheese (optional, for serving)
* 1/4 cup parmesan cheese (optional, for serving)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Best Lasagna Soup Recipe

Step 1: Cook Ground Beef

Heat olive oil in a large pot over medium-high heat for 3 minutes. Add the ground beef and cook for 10 minutes, stirring occasionally until browned.

Step 2: Add Onion and Garlic

Stir in the minced onion and garlic. Sauté for an additional 2–3 minutes until onions are translucent and garlic is fragrant.

Step 3: Add Tomatoes and Seasoning

Add the crushed tomatoes, bay leaf, dried herbs (basil, parsley, oregano), black pepper, and red pepper flakes (if using). Stir well to combine all flavors.

Step 4: Add Broth and Water

Pour in the beef broth and water. Stir to combine all ingredients. Cover the pot and bring the soup to a boil over high heat. Stir occasionally to prevent sticking.

Step 5: Cook the Pasta

Once boiling, add the uncooked pasta. Stir gently then reduce heat to medium. Cook uncovered for half the recommended cook time on the pasta package. The pasta will continue cooking as the soup cools.

Step 6: Finish Cooking

After cooking for half of the recommended time, remove from heat. Let sit uncovered for 5 minutes so the pasta completes cooking. Discard bay leaf before serving.

Step 7: Serve

Ladle soup into bowls. Top with a dollop of ricotta cheese and sprinkle with parmesan if desired. Enjoy your delicious Best Lasagna Soup!

How to Serve Best Lasagna Soup Recipe

Serving lasagna soup is all about enhancing its comforting flavors and textures. Here are some delightful suggestions to elevate your dining experience.

Top It Off

• Cheese Galore: Add a dollop of ricotta cheese and a sprinkle of parmesan for a creamy finish.
• Fresh Herbs: Garnish with fresh basil or parsley for a burst of color and freshness.

Pairing Options

• Crusty Bread: Serve with warm, crusty bread for dipping into the soup.
• Garlic Breadsticks: Enjoy alongside garlic breadsticks for extra flavor.

Salad Suggestions

• Caesar Salad: A classic Caesar salad complements the richness of the soup perfectly.
• Mixed Greens: Lighten things up with a fresh mixed greens salad topped with vinaigrette.

How to Perfect Best Lasagna Soup Recipe

To make sure your lasagna soup turns out just right, consider these helpful tips:

• Bold Ingredients: Use high-quality canned tomatoes for a rich flavor base.
• Pasta Precision: Slightly undercook the pasta; it will absorb more liquid as it sits.
• Spice It Up: Adjust red pepper flakes according to your heat preference.
• Thicker Soup: If you like a thicker consistency, reduce the amount of broth slightly.
• Make-Ahead Option: Prepare the soup in advance; let it cool and store in the fridge. Reheat when ready to serve.

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Best Side Dishes for Best Lasagna Soup Recipe

Complement your lasagna soup with these tasty side dishes that pair beautifully.

1. Garlic Bread: Perfect for soaking up every delicious drop of soup.
2. Stuffed Mushrooms: A savory option that adds variety to your meal.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing contrast.
4. Bruschetta: Toasted bread topped with tomatoes and basil enhances the Italian theme.
5. Italian Roasted Vegetables: A colorful mix brings in seasonal flavors and nutrients.
6. Cauliflower Rice: A low-carb alternative that absorbs flavors well without overpowering the dish.

Common Mistakes to Avoid

Making the Best Lasagna Soup Recipe can be easy, but there are a few common pitfalls. Here’s how to avoid them:

• Overcooking the Pasta: Cooking the pasta too long can lead to mushy texture. Under-cook it slightly since it will continue to absorb liquid after cooking.
• Ignoring Seasoning: Skipping or skimping on herbs and spices can result in bland soup. Make sure to mix in ample seasoning for full flavor.
• Not Discarding the Bay Leaf: Forgetting to remove the bay leaf before serving may lead to an unpleasant surprise. Always remember to take it out!
• Using High-Sodium Ingredients: Using regular broth or canned tomatoes can increase sodium levels. Opt for low or no-sodium options for a healthier dish.
• Cooking at Too High a Temperature: Rapid boiling can cause uneven cooking. Maintain a steady medium heat while simmering for best results.

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the soup to cool before refrigerating to maintain quality.

Freezing Best Lasagna Soup Recipe

• Freeze in airtight containers or freezer bags for up to 3 months.
• Leave space at the top of containers as the soup may expand when frozen.

Reheating Best Lasagna Soup Recipe

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish covered with foil and heat until warmed through.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat on high in 1-minute increments until hot, stirring between intervals.
• Stovetop: Reheat in a pot over medium-low heat, stirring occasionally until heated through.

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Frequently Asked Questions

What makes this the Best Lasagna Soup Recipe?

This recipe captures all the classic flavors of lasagna while being quicker and easier to prepare. It’s comforting and satisfying!

Can I use different pasta for this lasagna soup?

Yes! While reginetti or broken lasagna noodles work great, feel free to substitute with penne or your favorite pasta shape.

How can I customize my Lasagna Soup?

You can add more vegetables like spinach or zucchini for added nutrition. Also, adjust spice levels by adding more red pepper flakes if you prefer more heat.

Can I make this lasagna soup vegetarian?

Absolutely! Swap ground beef with lentils or mushrooms and use vegetable broth instead of beef broth for a delicious vegetarian version.

What should I serve with this Best Lasagna Soup Recipe?

This soup pairs perfectly with garlic bread, a side salad, or even some crusty Italian bread for dipping!

Final Thoughts

This Best Lasagna Soup Recipe combines all the beloved flavors of traditional lasagna into a cozy bowl of comfort. It’s versatile enough that you can customize it with your favorite ingredients and easy enough for weeknight dinners. Try it out today and enjoy a hearty meal that warms both body and soul!