Better Than Takeout Chicken Fried Rice

Skip the takeout and make this quick, budget-friendly Better Than Takeout Chicken Fried Rice at home! With simple ingredients and just 20 minutes from start to finish, this dish is perfect for dinner with plenty of leftovers for the next day. Whether you’re hosting a casual gathering or looking for a quick meal after a busy day, this chicken fried rice is sure to impress.

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Jump to:

• Why You’ll Love This Better Than Takeout Chicken Fried Rice
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For the Rice
• For Cooking
• For Flavoring
• For the Eggs
• For Garnish
• How to Make Better Than Takeout Chicken Fried Rice
• Step 1: Heat the Skillet
• Step 2: Cook the Vegetables
• Step 3: Scramble the Eggs
• Step 4: Combine the Mixture
• Step 5: Add Chicken and Rice
• Step 6: Season with Soy Sauce
• Step 7: Optional Garnish
• How to Serve Better Than Takeout Chicken Fried Rice
• Garnish with Fresh Herbs
• Add Some Heat
• Serve with Extra Protein
• Pair with Refreshing Drinks
• How to Perfect Better Than Takeout Chicken Fried Rice
• Best Side Dishes for Better Than Takeout Chicken Fried Rice
• Common Mistakes to Avoid
• Storing Better Than Takeout Chicken Fried Rice in the Refrigerator
• Freezing Better Than Takeout Chicken Fried Rice
• Reheating Better Than Takeout Chicken Fried Rice
• Frequently Asked Questions
• What makes this chicken fried rice better than takeout?
• Can I use brown rice instead of white rice for this recipe?
• How can I customize my Better Than Takeout Chicken Fried Rice?
• Is this chicken fried rice gluten-free?
• Can I make this chicken fried rice vegetarian?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Better Than Takeout Chicken Fried Rice

This recipe is not just another fried rice; it’s a game-changer!

• Quick to Prepare: This dish takes only 20 minutes from prep to plate, making it ideal for busy weeknights.
• Budget-Friendly: Using leftover chicken and rice means you can create a delicious meal without breaking the bank.
• Customizable: Feel free to add your favorite vegetables or proteins. You can make it uniquely yours!
• Flavorful: The combination of sesame oil, soy sauce, and fresh ingredients brings incredible flavor to every bite.
• Perfect for Leftovers: Easily make a large batch and enjoy it again for lunch or dinner the next day.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Medium skillet or wok
• Spatula
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Medium skillet or wok: Essential for even cooking and achieving that desirable stir-fry texture.
• Spatula: Helps in mixing ingredients thoroughly without damaging them.
• Knife: A sharp knife ensures safe and efficient chopping of vegetables.

Ingredients

For the Chicken

• 1 lb chicken, cooked and shredded

For the Rice

• 3 cups cooked rice (preferably leftover or cooled)

For Cooking

• 2 tablespoons sesame oil
• 1 onion, diced
• 1 cup frozen peas and carrots, thawed

For Flavoring

• 2 tablespoons soy sauce (add more if desired)

For the Eggs

• 2 eggs, lightly beaten

For Garnish

• 2 tablespoons green onions, chopped (optional)

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How to Make Better Than Takeout Chicken Fried Rice

Step 1: Heat the Skillet

Preheat your medium skillet or wok over medium heat until hot.

Step 2: Cook the Vegetables

Add the sesame oil to the skillet. Then, toss in the diced onion along with the thawed peas and carrots. Cook everything until the vegetables become tender, which should take about 3-5 minutes.

Step 3: Scramble the Eggs

Once your vegetables are ready, push them to one side of the skillet. Pour in the lightly beaten eggs on the empty side. Use your spatula to scramble them until fully cooked.

Step 4: Combine the Mixture

Stir together your scrambled eggs with the cooked vegetables until they are well mixed.

Step 5: Add Chicken and Rice

Now it’s time to add both your cooked rice and shredded chicken into the skillet. Gently mix everything together with your egg and vegetable mixture.

Step 6: Season with Soy Sauce

Pour soy sauce over your combined mixture. Stir until all ingredients are evenly coated. Taste your dish; feel free to add more soy sauce if you desire.

Step 7: Optional Garnish

If you choose to use them, stir in chopped green onions before serving immediately. Enjoy your homemade Better Than Takeout Chicken Fried Rice!

How to Serve Better Than Takeout Chicken Fried Rice

Serving Better Than Takeout Chicken Fried Rice is a delightful experience that can easily impress your family or guests. With its vibrant colors and rich flavors, this dish can be paired with various sides or garnishes to elevate your meal.

Garnish with Fresh Herbs

• Green Onions: Chopped green onions add a fresh crunch and a pop of color on top of your fried rice.
• Cilantro: A sprinkle of cilantro gives a fresh, aromatic flavor that complements the dish beautifully.

Add Some Heat

• Sriracha Sauce: Drizzle some sriracha for those who enjoy a spicy kick with their chicken fried rice.
• Chili Flakes: A sprinkling of chili flakes can enhance the overall flavor profile for spice lovers.

Serve with Extra Protein

• Fried Eggs: Top each serving with a perfectly fried egg for added protein and richness.
• Tofu Cubes: For a vegetarian option, add crispy tofu cubes as an alternative protein source alongside the chicken.

Pair with Refreshing Drinks

• Iced Tea: Serve chilled iced tea to balance the savory flavors of the fried rice.
• Lemonade: A glass of lemonade offers a sweet-tart contrast that enhances the meal’s enjoyment.

How to Perfect Better Than Takeout Chicken Fried Rice

Perfecting Better Than Takeout Chicken Fried Rice takes just a few simple steps to ensure maximum flavor and texture. Follow these tips for an even better dish!

• Use Leftover Rice: Using rice that has been cooled overnight prevents sogginess and ensures perfect frying.
• Don’t Overcrowd the Skillet: Fry in batches if needed, as overcrowding can lead to steaming instead of frying, affecting taste and texture.
• Cook on High Heat: High heat helps achieve that delicious fried texture and locks in flavors quickly.
• Customize Your Veggies: Feel free to add your favorite vegetables like bell peppers or broccoli for added nutrition and variety.
• Season Gradually: Start with less soy sauce and adjust according to taste; this prevents overwhelming saltiness.
• Let it Rest Before Serving: Allowing the fried rice to sit for a couple of minutes after cooking helps meld the flavors together.

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Best Side Dishes for Better Than Takeout Chicken Fried Rice

When serving Better Than Takeout Chicken Fried Rice, consider pairing it with some delicious side dishes that complement its flavors. Here are some excellent options:

1. Egg Drop Soup: This light, comforting soup adds warmth and pairs well with the savory notes of fried rice.
2. Spring Rolls: Crispy spring rolls filled with vegetables make for a crunchy side that contrasts nicely with the soft rice.
3. Steamed Broccoli: A healthy choice, steamed broccoli brings a touch of color and nutrients to your meal without overpowering it.
4. Sweet and Sour Chicken: This dish provides contrasting flavors that create an exciting dining experience alongside the fried rice.
5. Dumplings: Soft or pan-fried dumplings stuffed with meat or veggies offer extra heartiness to your meal combination.
6. Wonton Soup: Rich broth filled with wontons is another comforting addition that complements chicken fried rice beautifully.
7. Asian Slaw Salad: A refreshing salad made with cabbage and carrots drizzled in sesame dressing balances out the meal’s heaviness.

Common Mistakes to Avoid

When making Better Than Takeout Chicken Fried Rice, it’s easy to overlook some key details. Here are common mistakes to keep in mind:

• Using freshly cooked rice: Freshly made rice can be too moist and sticky for stir-frying. Always use leftover or cooled rice for the best texture.
• Overcrowding the skillet: Adding too many ingredients at once can lower the skillet’s temperature, preventing proper frying. Cook in batches if necessary.
• Skipping soy sauce: Soy sauce adds essential flavor to your fried rice. Don’t skip it or skimp on the amount; taste and adjust as needed.
• Not cooking vegetables long enough: Undercooked veggies can ruin your dish. Make sure they are tender before adding other ingredients.
• Neglecting seasoning: Relying solely on soy sauce may not provide enough depth of flavor. Consider adding garlic or ginger for an extra kick.

Storing Better Than Takeout Chicken Fried Rice in the Refrigerator

• Store in an airtight container for up to 4 days.
• Allow the rice to cool before sealing to prevent moisture buildup.

Freezing Better Than Takeout Chicken Fried Rice

• Freeze in a freezer-safe container or bag for up to 3 months.
• Ensure as much air as possible is removed from the bag before sealing.

Reheating Better Than Takeout Chicken Fried Rice

• Oven: Preheat to 350°F (175°C). Spread the rice on a baking sheet and reheat for about 15-20 minutes, stirring halfway through.
• Microwave: Place in a microwave-safe bowl, cover with a damp paper towel, and heat for 2-3 minutes, stirring halfway through.
• Stovetop: Heat a little oil in a skillet over medium heat. Add the fried rice and stir occasionally until heated through.

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Frequently Asked Questions

What makes this chicken fried rice better than takeout?

This recipe uses fresh ingredients and allows you to customize flavors and vegetables according to your preference, resulting in a fresher taste than typical takeout.

Can I use brown rice instead of white rice for this recipe?

Yes, you can use brown rice! It will add more fiber but might require longer cooking time compared to white rice.

How can I customize my Better Than Takeout Chicken Fried Rice?

Feel free to add any vegetables you like such as bell peppers, broccoli, or mushrooms. You can also switch proteins like shrimp or tofu.

Is this chicken fried rice gluten-free?

To make it gluten-free, use tamari instead of soy sauce and ensure all other ingredients are gluten-free.

Can I make this chicken fried rice vegetarian?

Absolutely! Omit the chicken and add more vegetables or tofu for protein without losing flavor.

Final Thoughts

Better Than Takeout Chicken Fried Rice is not only quick and easy but also incredibly versatile. You can customize it based on your favorite ingredients or what you have on hand. This dish is perfect for busy nights when you want something delicious without the hassle of takeout. Give it a try!