Birthday Cake Protein Cookie Dough
Whip up a batch of this super easy Birthday Cake Protein Cookie Dough with the kiddos and enjoy 7 grams of protein per serving. This delightful treat is perfect for celebrations or just a fun snack at home. With its sweet, cake-like flavor and colorful sprinkles, this cookie dough is sure to be a hit for kids and adults alike. Plus, it’s not only delicious but also packed with protein, making it a healthier dessert option.
Why You’ll Love This Recipe
- High in Protein: Each serving offers 7 grams of protein, making it a guilt-free indulgence.
- Quick to Prepare: Ready in just 15 minutes, it’s perfect for busy days or last-minute cravings.
- Kid-Friendly Fun: Get the little ones involved in the mixing and adding sprinkles; it’s an enjoyable activity for all ages.
- Versatile Serving Options: Enjoy it straight from the bowl, or use it as a topping for yogurt or ice cream.
- No Baking Required: Satisfy your sweet tooth without the oven; just mix and serve!
Tools and Preparation
Having the right tools makes preparing this Birthday Cake Protein Cookie Dough even easier. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Mixing bowl
- Hand mixer or stand mixer
- Measuring cups
- Measuring spoons
- Spatula
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients effectively without spills.
- Hand mixer or stand mixer: Saves time and effort when creaming butter and sugar.
Ingredients
Whip up a batch of this super easy Birthday Cake Protein Cookie Dough with the kiddos and enjoy 7 grams of protein per serving.
Dry Ingredients
- 3/4 cup Pillsbury Funfetti Cake Mix (97 grams)
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder (48 grams)
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder (16 grams)
- 1/3 cup light brown sugar (64 grams)
Wet Ingredients
- 1/4 cup unsalted butter, softened (46 grams)
- 1/4 cup unsweetened vanilla almond milk (2 fl oz)
- 1/4 tsp almond extract
Add-Ins
- 2 tbsp rainbow sprinkles (24 g)
How to Make Birthday Cake Protein Cookie Dough
Step 1: Heat Treat the Cake Mix
To ensure safety and enhance flavor, heat treat your cake mix by placing it in a microwave-safe bowl. Microwave for 30 seconds, stir well, and set aside to cool.
Step 2: Cream Butter and Sugar
Using either a hand mixer, stand mixer with paddle attachment, or a fork, cream together the softened butter and light brown sugar until smooth and fluffy.
Step 3: Combine Ingredients
Add the protein powders, cake mix, almond extract, and almond milk into the bowl. Mix until just combined; be careful not to over-mix.
Step 4: Fold in Sprinkles
Gently fold in the rainbow sprinkles to give your cookie dough that festive touch. Mix until evenly distributed.
Step 5: Serve or Store
Enjoy your Birthday Cake Protein Cookie Dough immediately or store in an airtight container. It can be kept in the refrigerator for up to one week or frozen for up to three months.
Now you’re all set to indulge in this delightful high-protein treat!
How to Serve Birthday Cake Protein Cookie Dough
This Birthday Cake Protein Cookie Dough is not only delicious but also versatile! Here are some fun ways to serve it that will impress your friends and family.
With Fresh Fruit
- Strawberries: Slice fresh strawberries and serve them on the side for a refreshing contrast.
- Banana Slices: Pair with banana slices for a creamy, sweet combination.
As a Dip
- Graham Crackers: Use graham crackers for dipping into the cookie dough for a delightful crunch.
- Apple Slices: Serve with apple slices for a unique twist on dessert.
Topped on Ice Cream
- Vanilla Ice Cream: Scoop this protein cookie dough on top of vanilla ice cream for an indulgent treat.
- Yogurt Parfait: Layer it in yogurt with berries for a nutritious dessert option.
In Smoothies
- Blend into Smoothies: Add a spoonful to your favorite smoothie for added protein and flavor.
- Milkshakes: Mix it into milkshakes for an extra boost of sweetness and texture.
As a Snack
- Straight from the Bowl: Enjoy it straight from the bowl as a quick snack anytime you need a pick-me-up.
- Mini Cups: Serve in mini cups at parties for easy, grab-and-go snacks.
How to Perfect Birthday Cake Protein Cookie Dough
For the best results when making your Birthday Cake Protein Cookie Dough, consider these tips:
- Use Room Temperature Ingredients: Ensure butter and almond milk are at room temperature for better mixing and texture.
- Don’t Overmix: Combine ingredients until just combined; overmixing can lead to a tough texture.
- Customize Sprinkles: Feel free to use themed sprinkles to match any occasion or holiday.
- Chill Before Serving: Letting the dough chill in the fridge enhances flavors and improves the texture.
- Experiment with Flavors: Try adding different extracts like vanilla or coconut for unique twists.
Best Side Dishes for Birthday Cake Protein Cookie Dough
Pairing your Birthday Cake Protein Cookie Dough with complementary side dishes can elevate your dessert experience. Here are some great options:
- Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
- Chocolate Covered Pretzels: The saltiness of pretzels pairs perfectly with the sweet cookie dough.
- Nut Butter Toast: Whole grain toast topped with nut butter offers a satisfying crunch and healthy fats.
- Cheese Platter: A selection of cheeses can provide savory notes alongside the sweet cookie dough.
- Granola Bars: Homemade granola bars add crunch and more protein without overpowering flavors.
- Rice Cakes: Light rice cakes topped with almond butter make for a perfect light snack alongside.
Common Mistakes to Avoid
Making Birthday Cake Protein Cookie Dough can be fun, but avoid these common pitfalls for the best results.
- Skipping the heat treatment: Not microwaving the cake mix can lead to a gritty texture. Heat treat it for 30 seconds to ensure a smooth dough.
- Overmixing the dough: Mixing too much can make your cookie dough tough. Mix until just combined for a soft and chewy texture.
- Neglecting measurements: Improper measuring of ingredients can alter the taste and consistency. Use a kitchen scale or measuring cups for accuracy.
- Ignoring refrigeration time: Not chilling the dough can cause it to spread too much. Refrigerate it for at least 30 minutes before serving for better shape.
- Using expired ingredients: Old protein powders or cake mix can affect flavor. Always check expiration dates to ensure freshness.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Keep it away from strong odors in the fridge to maintain flavor.
Freezing Birthday Cake Protein Cookie Dough
- Freeze in an airtight container or freezer bag for up to 3 months.
- Label with the date so you know when to use it by.
Reheating Birthday Cake Protein Cookie Dough
- Oven: Preheat to 350°F (175°C) and bake for about 10-12 minutes for warm cookie bites.
- Microwave: Heat in 15-second intervals until slightly warm; be careful not to overheat.
- Stovetop: Warm on low heat in a non-stick pan, stirring occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions about Birthday Cake Protein Cookie Dough.
What is Birthday Cake Protein Cookie Dough?
Birthday Cake Protein Cookie Dough is a delicious, high-protein treat that combines cake mix and protein powders into edible cookie dough.
How do I customize my Birthday Cake Protein Cookie Dough?
You can add different mix-ins like nuts, chocolate chips, or seasonal sprinkles to personalize your cookie dough experience.
Can I make this recipe vegan?
Yes! Substitute with plant-based protein powder and use vegan butter and milk alternatives to create a vegan-friendly version.
How long does it take to prepare?
This easy recipe takes only about 15 minutes from start to finish, making it a quick dessert option.
Final Thoughts
Birthday Cake Protein Cookie Dough is not only easy to make but also packed with protein, making it a delightful treat that everyone will love. Feel free to customize it with your favorite flavors or toppings. Try this recipe today and enjoy a sweet, satisfying snack that fits your nutritional goals!
Birthday Cake Protein Cookie Dough
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
Description
Whip up a batch of Birthday Cake Protein Cookie Dough for a delightful treat that’s both fun and nutritious! Perfect for kids and adults, this no-bake cookie dough brings the joy of birthday celebrations to any day. Each serving packs a punch with 7 grams of protein, making it an indulgent yet health-conscious option. With its sweet cake-like flavor and colorful sprinkles, this easy recipe is great for satisfying cravings or entertaining guests.
Ingredients
- 3/4 cup Pillsbury Funfetti Cake Mix
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
- 1/3 cup light brown sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup unsweetened vanilla almond milk
- 1/4 tsp almond extract
- 2 tbsp rainbow sprinkles
Instructions
- Heat treat the cake mix by microwaving it in a bowl for 30 seconds, stirring well, then allow to cool.
- Cream the softened butter and light brown sugar together until smooth.
- Add the protein powders, cake mix, almond extract, and almond milk; mix until just combined.
- Gently fold in the rainbow sprinkles until evenly distributed.
- Serve immediately or store in an airtight container in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 7g
- Cholesterol: 15mg
