Black Pepper Chicken
An easy black pepper chicken recipe brings the flavors of your favorite Chinese takeout right into your kitchen. This dish features juicy, tender chicken paired with crisp vegetables and a rich, savory black pepper sauce. Perfect for busy weeknights or impressing guests, it not only tastes better than takeout but is also adaptable to fit gluten-free diets. Get ready to enjoy a meal that’s quick, flavorful, and sure to satisfy.
Why You’ll Love This Recipe
- Quick to Prepare: With a total time of just 25 minutes, this dish is ideal for busy evenings.
- Flavorful Sauce: The rich black pepper sauce enhances the taste of chicken and vegetables.
- Versatile Ingredients: You can easily swap ingredients based on what you have at home.
- Healthy Options: Packed with protein and colorful veggies, it’s a nutritious choice for dinner.
- Gluten-Free Adaptable: Substituting tamari and dry sherry makes it suitable for gluten-sensitive diets.
Tools and Preparation
To make your cooking experience seamless, having the right tools is essential. Gather these items before you begin.
Essential Tools and Equipment
- Large skillet
- Medium-sized bowl
- Small bowl
- Spatula
Importance of Each Tool
- Large skillet: Provides enough space to cook the chicken evenly without overcrowding.
- Medium-sized bowl: Ideal for marinating the chicken, ensuring it absorbs all the flavors.
- Spatula: Helps in flipping and stirring without damaging the food.
Ingredients
- 1 lb chicken breasts (or thighs), sliced against the grain into 1/4” (5-mm) thick pieces
- 1 tablespoon light soy sauce (or soy sauce)
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- 2 tablespoons light soy sauce (or soy sauce)
- 2 tablespoons Shaoxing wine (or dry sherry)
- 2 teaspoons dark soy sauce (or soy sauce)
- 1 tablespoon cornstarch
- 1 1/2 tablespoons sugar
- 2 teaspoons coarsely ground black pepper
- 1/8 teaspoon salt
- 2 tablespoons peanut oil (or vegetable oil)
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 1/2 white onion, chopped
- 2 bell peppers, chopped (mixed colors)
How to Make Black Pepper Chicken
Step 1: Marinate the Chicken
Combine chicken, light soy sauce, Shaoxing wine, and cornstarch in a medium-sized bowl. Gently mix by hand until the chicken is coated with a thin layer of the mixture. Let it marinate for about 10 to 15 minutes.
Step 2: Prepare the Sauce
In a small bowl, combine all the sauce ingredients. Mix well and set aside so that the flavors meld together.
Step 3: Cook the Chicken
Heat 1 tablespoon of oil in a large skillet over medium-high heat until hot. Add the marinated chicken. Spread it into a single layer using a spatula with as little overlap as possible. Sear for about one minute until lightly browned. Flip the chicken and cook for an additional 30 seconds to one minute or until both sides are browned but still slightly pink inside. Transfer cooked chicken to a plate and set aside.
Step 4: Sauté Vegetables
Add another tablespoon of oil to the skillet. Once heated, add minced ginger and garlic. Stir quickly until fragrant, then add chopped white onion and bell peppers. Stir-fry for about 20 seconds or until they start to soften.
Step 5: Combine Everything
Stir the prepared sauce mixture again until cornstarch is dissolved completely. Pour it into the skillet with vegetables. Stir immediately while cooking until the sauce thickens enough to coat the back of a spoon—this should take just a few seconds. Return cooked chicken to skillet and stir everything together quickly so that it gets evenly coated with the sauce.
Step 6: Serve Hot
Turn off heat and remove from stove immediately. Transfer everything onto a big plate so that it doesn’t continue cooking in residual heat. Enjoy your Black Pepper Chicken hot as a delightful main dish!
How to Serve Black Pepper Chicken
Black Pepper Chicken is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these serving suggestions will enhance your experience.
Over Steamed Rice
- Steamed white rice or brown rice makes an excellent base for this flavorful chicken, absorbing the rich sauce.
With Noodles
- Serve your Black Pepper Chicken over cooked noodles, such as lo mein or rice noodles, for a satisfying meal that’s easy to mix together.
In Lettuce Wraps
- For a lighter option, use crisp lettuce leaves to wrap the chicken and vegetables. This adds a refreshing crunch and makes it fun to eat!
As Part of a Stir-Fry Platter
- Present the chicken alongside other stir-fried vegetables like broccoli and snap peas for a colorful and nutritious spread.
With a Side Salad
- Pair with a simple green salad dressed with sesame oil or vinaigrette to balance the savory flavors of the dish.
On its Own
- Enjoy it straight from the plate! The bold flavors of Black Pepper Chicken are delightful enough to shine on their own.
How to Perfect Black Pepper Chicken
Mastering Black Pepper Chicken is all about technique and quality ingredients. Here are some tips to ensure your dish turns out perfectly every time.
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Marinate Properly: Allow the chicken to marinate for at least 10-15 minutes. This helps infuse flavor and tenderizes the meat.
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Use Fresh Ingredients: Fresh ginger and garlic enhance the aroma and flavor of the sauce. Avoid using pre-minced versions for the best results.
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Control Heat: Cooking over medium-high heat helps sear the chicken quickly without overcooking it, keeping it juicy.
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Don’t Crowd the Pan: Sear chicken in batches if necessary. Crowding can lead to steaming instead of browning, affecting texture.
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Stir Quickly: Once you add the sauce, stir quickly to prevent sticking and ensure even coating on all ingredients.
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Serve Immediately: Enjoy your Black Pepper Chicken right after cooking for optimal flavor and texture; it’s best fresh!
Best Side Dishes for Black Pepper Chicken
To complement your Black Pepper Chicken, consider these side dishes that pair beautifully with its robust flavors.
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Fried Rice: A classic choice that adds heartiness and can be customized with vegetables or proteins of your liking.
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Steamed Broccoli: A healthy option that provides vibrant color and nutrients while balancing out the richness of the chicken.
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Egg Rolls: Crispy egg rolls filled with veggies or meat make a great appetizer alongside your main dish.
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Pickled Vegetables: The acidity of pickled vegetables contrasts well with savory dishes like Black Pepper Chicken.
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Cucumber Salad: A light cucumber salad dressed with vinegar offers a refreshing bite that complements spicy flavors.
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Quinoa: For a healthier grain alternative, serve quinoa which absorbs sauces well and adds protein to your meal.
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Garlic Bread: Though unconventional, garlic bread can be an indulgent side that works well with Chinese-inspired dishes.
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Miso Soup: A warm bowl of miso soup can add depth to your meal while providing comforting warmth before enjoying the main course.
Common Mistakes to Avoid
Cooking black pepper chicken can be simple, but avoiding common mistakes is key to achieving the best results.
- Skipping the marinade – Not marinating the chicken can lead to bland flavor. Always allow the chicken to soak in the marinade for at least 10-15 minutes for maximum taste.
- Using too much cornstarch – Adding excessive cornstarch can create a gummy texture. Stick to the recommended amount to ensure a smooth sauce.
- Overcrowding the pan – Placing too many pieces of chicken in the skillet can cause steaming instead of searing. Cook in batches if necessary for better browning.
- Ignoring vegetable cooking times – Cooking vegetables too long can make them mushy. Add them at the right time and stir-fry just until they are crisp-tender.
- Not adjusting seasoning – Each ingredient contributes to overall flavor. Taste your sauce and adjust seasoning before adding back the chicken to enhance its deliciousness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Black pepper chicken will last up to 3 days in the refrigerator.
Freezing Black Pepper Chicken
- Place cooled black pepper chicken in a freezer-safe container or bag.
- It can be frozen for up to 2 months.
Reheating Black Pepper Chicken
- Oven – Preheat oven to 350°F (175°C). Place chicken in a baking dish, cover with foil, and heat for about 15-20 minutes until warmed through.
- Microwave – Use a microwave-safe dish, cover loosely, and heat on medium power for about 2-3 minutes, stirring halfway through.
- Stovetop – Heat a skillet over medium heat, add a splash of water or broth, and cook while stirring until heated through.
Frequently Asked Questions
Here are some common questions about making black pepper chicken.
What makes black pepper chicken special?
Black pepper chicken stands out due to its rich savory sauce and flavorful combination of spices that create an irresistible dish.
Can I make black pepper chicken gluten-free?
Yes! Simply replace soy sauce with tamari and Shaoxing wine with dry sherry to make this dish gluten-free.
How can I customize black pepper chicken?
Feel free to add your favorite vegetables like broccoli or snap peas for extra nutrition and flavor!
How spicy is black pepper chicken?
The spiciness level can be adjusted by varying the amount of coarsely ground black pepper you use. Start with less if you prefer milder flavors.
Final Thoughts
This easy black pepper chicken recipe offers a wonderful blend of flavors and textures that is sure to impress family and friends. With its customizable ingredients, you can make it uniquely yours while enjoying its comforting essence. Give it a try, and you might just find it becomes a regular on your dinner table!
Black Pepper Chicken
- Total Time: 25 minutes
- Yield: Serves approximately 4
Description
Black Pepper Chicken is a delightful dish that brings the essence of your favorite Chinese takeout right to your kitchen. This easy-to-make recipe features tender chicken paired with vibrant vegetables, all coated in a rich, savory black pepper sauce. In just 25 minutes, you can create a meal that not only rivals your go-to restaurant but is also healthier and customizable for gluten-free diets. Perfect for busy weeknights or for impressing guests, this dish guarantees to satisfy your cravings and elevate your dining experience.
Ingredients
- 1 lb chicken breasts (or thighs), sliced
- 3 tablespoons light soy sauce
- 2 tablespoons Shaoxing wine (or dry sherry)
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- 2 teaspoons coarsely ground black pepper
- 2 tablespoons peanut oil (or vegetable oil)
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 1/2 white onion, chopped
- 2 bell peppers, chopped
Instructions
- Marinate chicken with light soy sauce, Shaoxing wine, and cornstarch for 10-15 minutes.
- Mix sauce ingredients in a small bowl and set aside.
- Heat oil in a large skillet over medium-high heat and sear marinated chicken until lightly browned; set aside.
- Add ginger and garlic to skillet until fragrant; then add onions and bell peppers, stir-frying until slightly softened.
- Stir the sauce mixture again and pour it over the vegetables; cook until thickened.
- Return chicken to skillet, mixing everything well before serving hot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 318
- Sugar: 6g
- Sodium: 920mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
