Blueberry Biscuits with Lemon Glaze

Filled with juicy blueberries and topped with a sweet lemon glaze, these Blueberry Biscuits with Lemon Glaze are a perfect treat for any occasion. Their buttery, flaky texture and vibrant flavors make them ideal for breakfast, brunch, or even dessert. With just under an hour of preparation and cooking time, you can enjoy these delightful biscuits fresh from the oven in no time!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Biscuits
• For the Lemon Glaze
• How to Make Blueberry Biscuits with Lemon Glaze
• Step 1: Preheat the Oven
• Step 2: Prepare Dry Ingredients
• Step 3: Mix Wet Ingredients
• Step 4: Combine Butter with Flour Mixture
• Step 5: Form the Dough
• Step 6: Fold in Blueberries
• Step 7: Shape the Dough
• Step 8: Cut Out Biscuits
• Step 9: Arrange in Skillet
• Step 10: Bake Biscuits
• Step 11: Cool & Glaze
• How to Serve Blueberry Biscuits with Lemon Glaze
• Enjoy Them Fresh
• Pair with Fruits
• Accompany with Beverages
• Make it a Meal
• How to Perfect Blueberry Biscuits with Lemon Glaze
• Best Side Dishes for Blueberry Biscuits with Lemon Glaze
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Blueberry Biscuits with Lemon Glaze
• Reheating Blueberry Biscuits with Lemon Glaze
• Frequently Asked Questions
• How can I customize my Blueberry Biscuits with Lemon Glaze?
• Can I use frozen blueberries instead?
• What should I serve with Blueberry Biscuits with Lemon Glaze?
• How do I know when my biscuits are done?
• Final Thoughts
• 📖 Recipe Card

Tools and Preparation

Having the right tools can make all the difference in your baking experience. Here’s what you need to get started.

Essential Tools and Equipment

• Cast iron skillet
• Mixing bowls
• Pastry cutter or two knives
• Biscuit cutter or glass
• Whisk

Importance of Each Tool

• Cast iron skillet: This tool helps achieve even baking and browning, giving your biscuits that perfect golden crust.
• Pastry cutter: A pastry cutter allows for precise cutting of butter into flour, essential for the flaky texture of the biscuits.

Ingredients

For the biscuits:

For the Biscuits

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 3/4 cup buttermilk
• 8 tablespoons unsalted butter, very cold and cut into cubes
• 1 cup fresh blueberries
• 4 tablespoons unsalted butter, melted (for brushing)

For the Lemon Glaze

• 1 cup powdered sugar
• 1 teaspoon freshly squeezed lemon juice
• 1 tablespoon milk

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How to Make Blueberry Biscuits with Lemon Glaze

Step 1: Preheat the Oven

Preheat your oven to 475°F (245°C) to ensure it’s hot enough for perfectly baked biscuits.

Step 2: Prepare Dry Ingredients

In a large bowl, mix together:
1. Flour
2. Baking powder
3. Salt

Step 3: Mix Wet Ingredients

In a separate small bowl, whisk together:
1. Buttermilk
2. Granulated sugar
Set this mixture aside.

Step 4: Combine Butter with Flour Mixture

Add the cubed cold butter to the flour mixture. Use your pastry cutter or two knives to cut the butter into the flour until it resembles small peas.

Step 5: Form the Dough

Pour the buttermilk mixture into the flour-butter mixture. Mix just until a dough forms.

Step 6: Fold in Blueberries

Toss the blueberries in 1 tablespoon of flour to coat them gently. Fold them into the dough carefully to prevent bursting.

Step 7: Shape the Dough

Turn the dough onto a lightly floured surface and gently roll it into a disc. Fold it over itself 4–5 times while keeping the blueberries intact.

Step 8: Cut Out Biscuits

Roll out the dough into about a 1-inch thick disc or rectangle. Cut out circles using a 2½-inch biscuit cutter or glass to create approximately nine biscuits.

Step 9: Arrange in Skillet

Place your biscuits in a 12-inch cast iron skillet so they are touching one another.

Step 10: Bake Biscuits

Bake in your preheated oven for about 6 minutes. Remove from oven, brush tops with melted butter, then return to oven for another 4–6 minutes until golden brown and blueberries start to burst.

Step 11: Cool & Glaze

Allow biscuits to cool in the skillet for about 10 minutes. Meanwhile, prepare your glaze by whisking together powdered sugar, lemon juice, and milk. Drizzle this over slightly cooled biscuits before serving.

Enjoy your delicious Blueberry Biscuits with Lemon Glaze!

How to Serve Blueberry Biscuits with Lemon Glaze

Blueberry Biscuits with Lemon Glaze are versatile and can be enjoyed in various ways. Whether you’re serving them for breakfast, brunch, or as a sweet treat, these biscuits are sure to impress. Here are some delightful serving suggestions.

Enjoy Them Fresh

• Warm from the oven: Serve your blueberry biscuits right after baking for the best texture.
• With butter: Spread a little softened butter on top for added richness.

Pair with Fruits

• Fresh berries: Serve alongside additional fresh blueberries or strawberries for a fruity twist.
• Fruit compote: Drizzle over some homemade berry compote to enhance the flavor.

Accompany with Beverages

• Coffee: A cup of freshly brewed coffee complements the sweetness of the biscuits perfectly.
• Tea: Pair with a light herbal tea for a refreshing afternoon treat.

Make it a Meal

• With yogurt: Add a dollop of yogurt for a creamy contrast that balances sweetness.
• As part of a brunch spread: Include these biscuits in a larger brunch buffet alongside eggs and bacon.

How to Perfect Blueberry Biscuits with Lemon Glaze

Perfecting your Blueberry Biscuits with Lemon Glaze takes just a few simple steps. Follow these tips to ensure they turn out delicious every time.

• Keep your butter cold: Chilling the butter before use helps create those flaky layers.
• Don’t overmix the dough: Mix just until combined to maintain a light texture.
• Use fresh blueberries: Fresh berries offer the best flavor and texture compared to frozen ones.
• Brush with melted butter: This adds flavor and enhances browning during baking.
• Use quality ingredients: Opt for high-quality flour and sugar for better taste.
• Let them cool slightly before glazing: This allows the glaze to set without melting away completely.

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Best Side Dishes for Blueberry Biscuits with Lemon Glaze

These blueberry biscuits make a fantastic addition to any meal. To round out your dining experience, consider pairing them with one or more of these side dishes.

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance the sweetness of the biscuits.
2. Bacon or Sausage: The savory flavors of crispy bacon or sausage contrast beautifully with sweet blueberry treats.
3. Fruit Salad: A refreshing mix of seasonal fruits adds color and nutrition to your plate.
4. Hash Browns: Crispy hash browns bring in some satisfying crunch, making breakfast feel complete.
5. Greek Yogurt Parfait: Layer yogurt with granola and fruit for a filling side that complements the biscuits.
6. Oatmeal Pancakes: Pairing pancakes with syrup brings another layer of sweetness that works well together.

Common Mistakes to Avoid

When making Blueberry Biscuits with Lemon Glaze, it’s easy to overlook some key steps. Here are common mistakes to watch for:

• Using warm butter: Warm butter can lead to dense biscuits. Always ensure your butter is very cold before mixing.
• Overmixing the dough: Overmixing can make your biscuits tough. Mix just until the dough comes together for a light texture.
• Ignoring blueberry flour dusting: Not tossing blueberries in flour can cause them to sink. Dust them lightly to keep them suspended in the dough while baking.
• Skipping the chilling step: If you don’t chill your dough before baking, you may lose flakiness. Chill briefly if needed for better results.
• Not checking oven temperature: An incorrect oven temperature can affect baking time and texture. Use an oven thermometer for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Blueberry Biscuits in an airtight container.
• They will last for 1–2 days at room temperature or up to a week in the fridge.

Freezing Blueberry Biscuits with Lemon Glaze

• Place cooled biscuits in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Blueberry Biscuits with Lemon Glaze

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes for fresh taste.
• Microwave: Heat individually for about 15-20 seconds until warm, but this may soften them.
• Stovetop: Place on a skillet over low heat, turning occasionally until warmed through.

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Frequently Asked Questions

How can I customize my Blueberry Biscuits with Lemon Glaze?

You can add other fruits like raspberries or strawberries, or even mix in some lemon zest for extra flavor.

Can I use frozen blueberries instead?

Yes, frozen blueberries work well too. Just toss them directly into the batter without thawing.

What should I serve with Blueberry Biscuits with Lemon Glaze?

These biscuits pair nicely with coffee, tea, or as part of a brunch spread alongside eggs and fruit.

How do I know when my biscuits are done?

The biscuits should be golden brown with some blueberries starting to burst. A toothpick inserted should come out clean.

Final Thoughts

Blueberry Biscuits with Lemon Glaze are not only delicious but also versatile enough for any occasion—be it breakfast, brunch, or dessert. Feel free to customize them with different fruits or flavors that inspire you. Try making these delightful treats today!