Blueberry Cream Cheese Egg Rolls

Crispy on the outside and creamy on the inside, these Blueberry Cream Cheese Egg Rolls are a delightful combination of tangy cream cheese filling and sweet blueberry goodness. Perfect for breakfast, brunch, or dessert, these golden treats are dusted with powdered sugar for the ultimate indulgence!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Blueberry Filling
• For the Cream Cheese Filling
• For Assembly
• How to Make Blueberry Cream Cheese Egg Rolls
• Step 1: Prepare the Blueberry Filling
• Step 2: Prepare the Cream Cheese Filling
• Step 3: Assemble the Egg Rolls
• Step 4: Fry the Egg Rolls
• Step 5: Serve
• How to Serve Blueberry Cream Cheese Egg Rolls
• As a Breakfast Delight
• For Dessert
• At Brunch Gatherings
• For Snack Time
• How to Perfect Blueberry Cream Cheese Egg Rolls
• Best Side Dishes for Blueberry Cream Cheese Egg Rolls
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Blueberry Cream Cheese Egg Rolls
• Reheating Blueberry Cream Cheese Egg Rolls
• Frequently Asked Questions
• How do I make the filling for Blueberry Cream Cheese Egg Rolls?
• Can I use frozen blueberries instead?
• What is the best way to fry Blueberry Cream Cheese Egg Rolls?
• Can I bake these instead of frying?
• How do I customize my Blueberry Cream Cheese Egg Rolls?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of sweet blueberries and rich cream cheese creates a flavor explosion in every bite.
• Versatile Treat: Enjoy them as a breakfast item, brunch delight, or even a satisfying dessert.
• Quick and Easy: With straightforward steps, you can whip up these egg rolls in no time!
• Crispy Texture: Frying gives these egg rolls a perfect crunch that contrasts beautifully with the creamy filling.
• Impressive Presentation: Dusted with powdered sugar, these egg rolls look as good as they taste—perfect for impressing guests.

Tools and Preparation

Before getting started, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Electric mixer
• Small saucepan
• Medium bowl
• Large skillet or frying pan
• Paper towels
• Clean flat surface for assembly

Importance of Each Tool

• Electric mixer: Helps achieve a light and fluffy cream cheese filling quickly.
• Small saucepan: Ideal for cooking the blueberry filling evenly without burning.
• Large skillet or frying pan: Provides ample space for frying multiple egg rolls at once to ensure even cooking.

Ingredients

For the Blueberry Filling

• 2 cups fresh blueberries
• 1/3 cup sugar
• 1 tablespoon lemon juice
• 7 tablespoons water, divided
• 3 tablespoons cornstarch

For the Cream Cheese Filling

• 8 oz cream cheese, room temperature
• 1/3 cup sugar
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract

For Assembly

• 12 egg roll wrappers
• 2+ cups vegetable oil (for frying)
• 1/4 cup powdered sugar, for dusting

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How to Make Blueberry Cream Cheese Egg Rolls

Step 1: Prepare the Blueberry Filling

In a small saucepan over medium heat:
1. Combine blueberries, sugar, 3 tablespoons of water, and lemon juice.
2. Stir and cook until the blueberries burst, about 3-4 minutes after reaching a boil.
3. In a small bowl, mix the remaining 4 tablespoons of water with the cornstarch until smooth.
4. Add this mixture to the blueberry mixture and stir continuously until thickened.
5. Remove from heat and let cool completely.

Step 2: Prepare the Cream Cheese Filling

In a medium bowl:
1. Use an electric mixer to beat the cream cheese until light and fluffy (about 2-3 minutes).
2. Add in sugar, vanilla extract, and lemon juice.
3. Beat for an additional 2 minutes until smooth and creamy.

Step 3: Assemble the Egg Rolls

On a clean flat surface:
1. Place an egg roll wrapper with one corner pointing toward you (like a diamond).
2. Add about 2 tablespoons of the cream cheese mixture to the center of the wrapper, spreading slightly.
3. Top with a heaping spoonful (or two) of cooled blueberry filling.
4. Dip your finger in water and run it along the edges of the wrapper to help seal it.
5. Fold in sides tightly over filling, then roll bottom edge up over filling tightly toward top to form an egg roll; seal edge with water.
6. Repeat with remaining wrappers and filling.

Step 4: Fry the Egg Rolls

Heat vegetable oil in a large skillet over medium heat until it reaches 375°F (190°C):
1. Add egg rolls a few at a time into hot oil.
2. Cook for about 2-3 minutes per side until golden brown and crispy.
3. Transfer fried egg rolls to a paper towel-lined plate to cool slightly.

Step 5: Serve

Dust egg rolls with powdered sugar just before serving for extra sweetness:
Serve warm and enjoy!

How to Serve Blueberry Cream Cheese Egg Rolls

These delicious Blueberry Cream Cheese Egg Rolls can be enjoyed in a variety of ways. Whether you serve them as a dessert, breakfast treat, or a snack, they are sure to impress your guests and family alike.

As a Breakfast Delight

• With Fresh Fruit – Pair the egg rolls with a side of fresh berries like strawberries or raspberries for a refreshing contrast.
• Maple Syrup Drizzle – Drizzle some warm maple syrup over the egg rolls for an indulgent morning treat.

For Dessert

• Ice Cream Accompaniment – Serve with vanilla ice cream on the side for a creamy and rich pairing.
• Chocolate Sauce – Drizzle melted chocolate sauce over the egg rolls for added sweetness and decadence.

At Brunch Gatherings

• Coffee or Tea Pairing – Offer these egg rolls alongside freshly brewed coffee or tea to complement their rich flavors.
• Mini Fruit Salad – A light fruit salad can add a fresh element to your brunch table alongside these sweet treats.

For Snack Time

• Yogurt Dip – Create a yogurt dip with honey and vanilla to enjoy as an afternoon snack.
• Cream Cheese Frosting – Serve with a small bowl of cream cheese frosting for dipping, enhancing the creaminess of each bite.

How to Perfect Blueberry Cream Cheese Egg Rolls

Perfecting your Blueberry Cream Cheese Egg Rolls can elevate them from tasty to extraordinary. Here are some tips to ensure your egg rolls turn out just right.

• Bold Flavor Combinations – Experiment with adding spices like cinnamon or nutmeg to the blueberry filling for enhanced flavor.
• Use Fresh Ingredients – Always use fresh blueberries and quality cream cheese for the best taste and texture in your filling.
• Seal Properly – Make sure to seal the edges of each wrapper well to prevent any filling from leaking during frying.
• Control Oil Temperature – Use a thermometer to ensure your oil is at 375°F (190°C) before frying; this helps achieve that perfect crispy texture.
• Don’t Overcrowd the Pan – Fry only a few egg rolls at a time; overcrowding can lower the oil temperature and result in soggy rolls.
• Dust Just Before Serving – Dust with powdered sugar right before serving to maintain its presentation and avoid moisture absorption.

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Best Side Dishes for Blueberry Cream Cheese Egg Rolls

Pairing side dishes with your Blueberry Cream Cheese Egg Rolls enhances the overall dining experience. Here are some great options that complement these delightful treats.

1. Fresh Fruit Salad – A mix of seasonal fruits adds brightness and balances out the richness of the egg rolls.
2. Greek Yogurt Parfait – Layer Greek yogurt with granola and fruits for a nutritious side that pairs well with the sweetness of the egg rolls.
3. Honey Butter Biscuits – Light, fluffy biscuits brushed with honey butter create a comforting addition to your meal.
4. Cinnamon Sugar Donuts – For an extra sweet touch, serve mini donuts dusted in cinnamon sugar alongside your egg rolls.
5. Savory Quiche – A slice of quiche adds protein and complements the sweet flavors beautifully, making it perfect for brunch.
6. Zesty Coleslaw – A tangy coleslaw provides crunch and acidity, balancing out the creamy filling of the egg rolls.

Common Mistakes to Avoid

When making Blueberry Cream Cheese Egg Rolls, it’s easy to make a few common mistakes that can affect the final dish. Here are some to watch out for:

• Using cold cream cheese: Cold cream cheese can be hard to mix. Always use room temperature cream cheese for a smooth filling.
• Overfilling the wrappers: Filling them too much can cause the egg rolls to burst while frying. Use only 2 tablespoons of filling.
• Not sealing properly: If the wrappers aren’t sealed well, they may open during cooking. Dip your fingers in water and seal edges tightly.
• Frying at low temperature: Low oil temperatures lead to soggy egg rolls. Ensure your oil is hot enough (375°F) before adding the rolls.
• Skipping the dusting: Not dusting with powdered sugar misses an opportunity for sweetness. Always dust just before serving for a delightful finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store the cooked egg rolls in an airtight container.
• They can last in the refrigerator for up to 2 days.

Freezing Blueberry Cream Cheese Egg Rolls

• For longer storage, freeze un-fried egg rolls.
• Place them in a single layer on a baking sheet, then transfer to a freezer-safe bag once frozen.

Reheating Blueberry Cream Cheese Egg Rolls

• Oven: Preheat to 350°F (175°C). Bake for about 10-15 minutes until crispy.
• Microwave: Heat on medium power for about 30 seconds, but they may not stay crispy.
• Stovetop: Reheat in a skillet over medium heat for 3-5 minutes, turning occasionally.

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Frequently Asked Questions

How do I make the filling for Blueberry Cream Cheese Egg Rolls?

The filling combines fresh blueberries with sugar and lemon juice, cooked until soft, then mixed with sweetened cream cheese.

Can I use frozen blueberries instead?

Yes! Frozen blueberries work well but may release more juice. Adjust sugar accordingly to taste.

What is the best way to fry Blueberry Cream Cheese Egg Rolls?

Fry them in hot vegetable oil at 375°F (190°C) for about 2-3 minutes on each side until golden brown.

Can I bake these instead of frying?

Absolutely! Baking at 400°F (200°C) will yield a healthier option, though they might not be as crispy.

How do I customize my Blueberry Cream Cheese Egg Rolls?

Consider adding spices like cinnamon or nutmeg or incorporating other fruits into the filling for variation!

Final Thoughts

These Blueberry Cream Cheese Egg Rolls are an indulgent treat perfect for any occasion, whether breakfast, brunch, or dessert. Their crispy exterior and creamy interior make them irresistible. Feel free to customize your fillings or experiment with toppings like whipped cream or chocolate drizzle!