Start your day off right with this Breakfast Grilled Cheese recipe. Combining scrambled eggs, melty cheese, and savory sausage, this delightful dish is perfect for breakfast or brunch. Whether you’re entertaining guests or just treating yourself, this grilled cheese will satisfy your morning cravings. Plus, the versatility of adding your favorite meats makes it a standout choice for any occasion.

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Why You’ll Love This Recipe

Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for busy mornings.
Deliciously Cheesy: With layers of Colby-Jack cheese, every bite is gooey and flavorful.
Customizable: Feel free to add ham, bacon, or even veggies to suit your taste preferences.
Family-Friendly: Kids and adults alike will enjoy this hearty breakfast option.
Perfect for Leftovers: Enjoy these sandwiches any time of day; they reheat beautifully!

Tools and Preparation

Before you dive into making your Breakfast Grilled Cheese, gather the essential tools and equipment. Having the right tools on hand will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

Non-stick skillet
Mixing bowl
Spatula
Paper towels

Importance of Each Tool

Non-stick skillet: Ensures even cooking and easy flipping without sticking.
Spatula: Helpful for flipping the sandwich without damaging it.

Ingredients

For the Breakfast Filling

1/2 pound ground breakfast sausage
6 large eggs (beaten)

For the Cheese

8 slices Colby-Jack cheese

For the Bread

8 slices sourdough bread
4 tablespoons soft butter (divided)

How to Make Breakfast Grilled Cheese

Step 1: Cook the Sausage

In a large non-stick skillet, cook and crumble 1/2 pound ground breakfast sausage until no longer pink. Transfer the cooked sausage to a medium paper towel-lined mixing bowl and set aside. Wipe out the pan with a paper towel.

Step 2: Scramble the Eggs

In the same skillet, melt 2 tablespoons of butter over medium-high heat. Pour in 6 beaten eggs. Once they begin to set, gently stir to scramble until almost all liquid is gone. Remove from heat.

Step 3: Combine Sausage and Eggs

Remove the paper towel from under the sausage while leaving it in the bowl. Add the scrambled eggs to the bowl with the sausage and stir gently to combine. Wipe out the skillet again and heat over medium.

Step 4: Prepare the Bread

Butter one side of each slice of sourdough bread. Place one slice in the skillet, butter side down.

Step 5: Layer Ingredients

Top with one slice of Colby-Jack cheese. Scoop about 1/2 cup of the sausage-egg mixture over that. Add another slice of cheese on top before placing another buttered slice of bread butter side up.

Step 6: Cook Until Golden Brown

Cook until golden brown on one side for about 3-4 minutes. Carefully flip using a spatula and cook until browned on the other side.

Step 7: Serve Your Sandwiches

Remove from skillet to a cutting board and cut in half if desired. Repeat with remaining ingredients.

Step 8: Enjoy!

Serve immediately while hot for a delicious breakfast experience!

How to Serve Breakfast Grilled Cheese

Breakfast Grilled Cheese is a delicious and versatile dish that can be enjoyed in many ways. Whether you want a simple meal or something more extravagant, here are some serving suggestions to elevate your breakfast experience.

With Fresh Fruit

Seasonal Berries: Serve with strawberries, blueberries, or raspberries for a refreshing contrast.
Sliced Bananas: Add sliced bananas on the side for natural sweetness that pairs well with cheese.

With Dipping Sauces

Sriracha Aioli: A spicy and creamy dip that adds an exciting kick to your sandwich.
Maple Syrup: Drizzle maple syrup over your grilled cheese for a sweet and savory combination.

With Avocado

Smashed Avocado: Spread mashed avocado on the side or on top of your grilled cheese for added creaminess.
Guacamole: Serve with guacamole for a zesty twist that complements the flavors beautifully.

With Hash Browns

Crispy Hash Browns: Serve alongside crispy hash browns for a hearty breakfast option.
Sweet Potato Fries: Offer sweet potato fries as a healthier alternative that adds flavor.

How to Perfect Breakfast Grilled Cheese

Perfecting your Breakfast Grilled Cheese is all about technique and ingredients. Here are some tips to ensure your sandwich turns out just right.

Use Quality Bread: Choose thick slices of sourdough or other hearty bread to hold up against the filling.
Butter Generously: Spread butter evenly on the outside of the bread for a golden crust.
Control Your Heat: Cook on medium heat to prevent burning while ensuring the cheese melts perfectly.
Add Extra Flavor: Consider adding herbs or spices like garlic powder or black pepper to enhance taste.
Experiment with Cheeses: Try different cheeses like cheddar or mozzarella for varied flavors and textures.
Let it Rest: Allow your sandwich to sit for a minute after cooking to let the cheese set slightly before cutting.

Best Side Dishes for Breakfast Grilled Cheese

Pairing side dishes with your Breakfast Grilled Cheese can make it even more satisfying. Here are some great options to consider.

Fresh Salad: A light mixed green salad with vinaigrette balances out the richness of grilled cheese.
Fruit Smoothie: A refreshing fruit smoothie provides nutrients and complements the savory sandwich perfectly.
Yogurt Parfait: Layer yogurt with granola and fruits for a nutritious side that adds texture and flavor.
Potato Wedges: Crispy potato wedges seasoned with herbs offer crunch and heartiness alongside your sandwich.
Scrambled Eggs: Serve extra scrambled eggs on the side for a protein boost that ties in well with breakfast flavors.
Tomato Soup: A warm bowl of tomato soup is a classic pairing, perfect for dipping your grilled cheese.

Common Mistakes to Avoid

Making a breakfast grilled cheese can be simple, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

Skipping the Butter: Not using enough butter can lead to a dry sandwich. Always use a generous amount of butter on the bread for a crispy texture.
Overcooking the Eggs: Cooking scrambled eggs too long can make them rubbery. Remove them from heat when they are still slightly runny to maintain a creamy texture.
Using Low-Quality Cheese: Cheap cheese may not melt well. Opt for high-quality Colby-Jack for the best flavor and meltability.
Crowding the Pan: Trying to cook multiple sandwiches at once can lower the pan’s temperature. Cook one or two sandwiches at a time for perfect browning.
Not Preheating the Skillet: Failing to preheat your skillet can result in uneven cooking. Make sure your skillet is hot before adding the bread.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover breakfast grilled cheese in an airtight container.
They will last in the fridge for up to 3 days.

Freezing Breakfast Grilled Cheese

Wrap each sandwich tightly in plastic wrap and aluminum foil.
They can be frozen for up to 2 months.

Reheating Breakfast Grilled Cheese

Oven: Preheat to 350°F (175°C). Place sandwiches on a baking sheet and heat for about 10-15 minutes.
Microwave: Heat on medium power for 30 seconds to 1 minute, checking regularly.
Stovetop: Reheat in a skillet over medium heat until warmed through, about 4-5 minutes per side.

Frequently Asked Questions

What is Breakfast Grilled Cheese?

Breakfast grilled cheese is a delicious twist on the classic sandwich, featuring scrambled eggs and melted cheese, often with added meats like sausage or bacon.

Can I customize my Breakfast Grilled Cheese?

Absolutely! Feel free to add veggies like spinach or tomatoes, or experiment with different types of cheese for unique flavors.

How do I make my Breakfast Grilled Cheese healthier?

You can use whole grain bread, low-fat cheese, and add more veggies to increase nutritional value while keeping it flavorful.

What sides pair well with Breakfast Grilled Cheese?

A fresh fruit salad or a side of roasted potatoes complements this sandwich perfectly, adding balance to your meal.

Can I use different types of bread for this recipe?

Yes! While sourdough works well, you can also try whole wheat, rye, or even bagels for a fun variation.

Final Thoughts

This breakfast grilled cheese is not only comforting but also versatile. You can easily customize it with your favorite ingredients. Whether you’re in a rush or enjoying a leisurely weekend brunch, this sandwich will satisfy your cravings. Try it today!

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Breakfast Grilled Cheese

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Author: Jessica
Total Time: 30 minutes
Yield: Serves 4

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Description

Start your day off right with our Breakfast Grilled Cheese, a delicious blend of scrambled eggs, melted cheese, and savory sausage. This recipe is perfect for busy mornings or leisurely brunches, delivering gooey goodness in every bite. With its customizable ingredients, you can easily tailor this dish to suit your taste preferences. Whether you’re entertaining guests or just indulging yourself, this hearty breakfast sandwich is sure to satisfy your cravings.

Ingredients

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Instructions

In a non-stick skillet, cook the ground sausage over medium heat until browned and crumbled. Transfer to a bowl and set aside.
In the same skillet, melt 2 tablespoons of butter and scramble the beaten eggs until set but still creamy. Combine cooked sausage with scrambled eggs.
Butter one side of each slice of sourdough bread. In the skillet, place one slice butter-side down, layer with cheese, then the egg-sausage mixture, another slice of cheese, and top with another bread slice butter-side up.
Cook until golden brown on both sides (about 3-4 minutes per side). Serve hot.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Frying
Cuisine: American