Broccoli Cheddar Soup
Broccoli Cheddar Soup is a creamy, comforting dish that warms the soul and satisfies the palate. This vegan version captures the beloved flavors of the classic Panera recipe while offering a healthier twist. Perfect for lunch or dinner, this soup is ideal for sharing with family or enjoying as a cozy solo meal. With vibrant colors and rich taste, it stands out on any table.
Why You’ll Love This Recipe
- Deliciously Creamy: The blend of vegan cheddar and rice milk creates a rich, creamy texture that rivals traditional recipes.
- Quick and Easy: In just 30 minutes, you can have a wholesome meal ready to enjoy.
- Nutritious: Packed with broccoli and carrots, this soup is full of vitamins and minerals.
- Versatile Serving Options: Pair it with crusty bread or croutons for added crunch and flavor.
- Family-Friendly: Even kids will love this healthy take on a classic comfort food.
Tools and Preparation
Preparing Broccoli Cheddar Soup requires just a few essential tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Large pot
- High-speed blender
- Whisk
- Wooden spoon
Importance of Each Tool
- Large pot: Ideal for cooking the soup ingredients evenly over medium heat.
- High-speed blender: Ensures a creamy consistency by blending part of the soup to perfection.
- Whisk: Helps to combine ingredients smoothly, especially when creating the roux.
- Wooden spoon: Perfect for stirring without scratching your cookware.
Ingredients
Panera’s broccoli cheddar soup was a family favorite before going vegan. We made a much healthier yet just as delicious (maybe even better!) vegan version!
For the Base
- 1 cup white onions (chopped)
- 1 clove garlic (finely diced)
- 1/4 cup vegan butter
- 1/2 cup all-purpose flour
For the Soup
- 3 cups vegetable broth
- 4 cups rice milk (plain, unsweetened)
For the Veggies
- 3 heaping cups broccoli (finely chopped)
- 1 1/2 heaping cups julienned carrots
For Flavor
- 1 cup vegan cheddar cheese
- Salt & pepper to taste
How to Make Broccoli Cheddar Soup
Step 1: Melt Butter
Melt the butter in a large pot on medium heat until it begins to bubble.
Step 2: Sauté Onions and Garlic
- Stir in the chopped onions and garlic.
- Cook for 5-7 minutes until they become translucent and fragrant.
Step 3: Create Roux
Add the flour to the pot. Mix well until fully incorporated, forming a roux.
Step 4: Add Broth and Rice Milk
Whisk in the vegetable broth and rice milk gradually until the roux is completely blended into the mixture.
Step 5: Bring to Boil
Bring the mixture to a boil over medium-high heat.
Step 6: Add Vegetables
Once boiling, reduce heat back to medium. Add in chopped broccoli and julienned carrots. Cook for about 10 minutes until vegetables are tender.
Step 7: Incorporate Vegan Cheese
Stir in the vegan cheddar cheese (we love Follow Your Heart) until it melts completely into the soup.
Step 8: Blend for Creaminess
Remove about 1/4 of the soup from the pot. Place it in a high-speed blender and blend until creamy. Return it to the pot, mixing well.
Step 9: Season and Serve
Season with salt and pepper to taste. Enjoy with croutons or fresh bread!
How to Serve Broccoli Cheddar Soup
Serving broccoli cheddar soup can elevate your meal experience. This creamy delight pairs wonderfully with various sides and toppings that enhance its flavor and texture.
Croutons
- Toasted bread cubes add a satisfying crunch to each spoonful, making the soup more enjoyable.
Fresh Herbs
- Chopped parsley or chives sprinkled on top provide a burst of color and fresh flavor that brightens the dish.
Vegan Bread
- Serve with warm vegan bread for dipping, allowing you to soak up every bit of the delicious soup.
Salad
- A light green salad complements the richness of broccoli cheddar soup, balancing flavors while adding freshness.
Vegan Cheese Shreds
- Extra vegan cheese on top creates a gooey finish as it melts into the hot soup, enhancing its cheesy goodness.
Spicy Peppers
- For those who enjoy heat, adding sliced jalapeños or red pepper flakes gives a spicy kick to the creamy dish.
How to Perfect Broccoli Cheddar Soup
To achieve a velvety and flavorful broccoli cheddar soup, consider these helpful tips.
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Use fresh ingredients: Fresh broccoli and carrots will provide better flavor and texture compared to frozen options.
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Blend for creaminess: For an ultra-smooth consistency, blend part of the soup before serving. This creates a delightful creaminess.
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Experiment with spices: Adding nutmeg or smoked paprika can deepen the flavor profile and make your soup unique.
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Adjust thickness: If the soup is too thick, gradually whisk in more vegetable broth or rice milk until you reach your desired consistency.
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Taste before serving: Always taste your soup before serving; adjust salt and pepper for optimal flavor balance.
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Garnish creatively: Top with avocado slices or toasted nuts for added texture and visual appeal.
Best Side Dishes for Broccoli Cheddar Soup
Pairing side dishes with broccoli cheddar soup can enhance your meal. Here are some great options that complement this comforting dish perfectly.
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Garlic Bread: The buttery garlic flavor pairs well with the creamy soup, making each bite irresistible.
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Veggie Wraps: Fill whole grain wraps with fresh veggies for a light yet satisfying side that adds crunch.
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Stuffed Peppers: Colorful peppers filled with quinoa and beans offer a hearty addition that rounds out your meal.
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Roasted Vegetables: Seasoned roasted veggies bring additional flavors that harmonize beautifully with the soup’s richness.
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Potato Wedges: Crispy potato wedges provide a comforting texture contrast, perfect for dipping in the warm soup.
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Fruit Salad: A refreshing fruit salad adds sweetness to balance out the savory flavors of broccoli cheddar soup.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Broccoli Cheddar Soup to the next level.
- Skipping the roux: Not making a proper roux can lead to a soupy texture. Ensure you cook the flour well in the vegan butter before adding liquids.
- Using low-quality cheese: A subpar vegan cheddar may not melt well. Choose a high-quality brand like Follow Your Heart for creamy results.
- Overcooking the vegetables: Cooking broccoli and carrots too long can make them mushy. Aim for a tender-crisp texture by cooking them just until they are vibrant and slightly softened.
- Neglecting seasoning: Forgetting salt and pepper can dull flavors. Always taste your soup before serving and adjust seasonings as needed.
- Not blending enough: If you prefer a creamier soup, make sure to blend enough of it to achieve your desired consistency. Blend at least a quarter of the soup for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Broccoli Cheddar Soup
- Use freezer-safe containers or bags.
- Can be frozen for up to 2-3 months.
Reheating Broccoli Cheddar Soup
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20 minutes.
- Microwave: Heat in 1-minute intervals, stirring between each until hot.
- Stovetop: Warm over medium heat, stirring frequently until heated thoroughly.
Frequently Asked Questions
What is Broccoli Cheddar Soup?
Broccoli Cheddar Soup is a creamy soup made from broccoli, cheddar cheese, and a rich broth. This vegan version maintains that delicious flavor without dairy.
How do I make Broccoli Cheddar Soup thicker?
To thicken your Broccoli Cheddar Soup, blend more of it or add additional flour when making the roux. Adjust accordingly to get your desired thickness.
Can I use other vegetables in Broccoli Cheddar Soup?
Absolutely! Feel free to add vegetables like cauliflower or peas for extra flavor and nutrition in your Broccoli Cheddar Soup.
Is this Broccoli Cheddar Soup gluten-free?
To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend or cornstarch as a thickener.
What is the best way to serve Broccoli Cheddar Soup?
Serve your Broccoli Cheddar Soup hot with crusty bread or croutons on top for added texture and flavor.
Final Thoughts
This Broccoli Cheddar Soup is not only cozy but also incredibly versatile! You can customize it with various veggies or spices according to your taste. Give it a try; you won’t be disappointed!
Broccoli Cheddar Soup
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
Description
Broccoli Cheddar Soup is the ultimate comfort food that warms both the heart and soul. This creamy, vegan version captures the rich flavors of the classic recipe while offering a healthier twist. With its vibrant green color and deliciously satisfying taste, it’s perfect for lunch, dinner, or even as a cozy solo meal. Packed with nourishing ingredients like broccoli and carrots, this soup not only delights the palate but also provides essential vitamins and minerals. Whether paired with crusty bread or croutons for added texture, this dish is sure to be a hit with family and friends alike.
Ingredients
- 1 cup white onions (chopped)
- 1 clove garlic (finely diced)
- 1/4 cup vegan butter
- 1/2 cup all-purpose flour
- 3 cups vegetable broth
- 4 cups rice milk (plain, unsweetened)
- 3 heaping cups broccoli (finely chopped)
- 1 1/2 heaping cups julienned carrots
- 1 cup vegan cheddar cheese
- Salt & pepper to taste
Instructions
- Melt vegan butter in a large pot over medium heat until bubbling.
- Sauté chopped onions and garlic for 5-7 minutes until translucent.
- Stir in flour to form a roux.
- Gradually whisk in vegetable broth and rice milk until smooth.
- Bring mixture to a boil, then reduce heat.
- Add chopped broccoli and carrots; cook for about 10 minutes until tender.
- Stir in vegan cheddar cheese until melted.
- Blend about 1/4 of the soup for creaminess; return to pot and mix well.
- Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg
