Description
Indulge in the delightful flavors of Brown Sugar Glazed Salmon, a sweet and savory dish that’s perfect for busy weeknights or special occasions. In just 30 minutes, you can whip up tender, pan-seared salmon coated in a rich glaze made from brown sugar, garlic, soy sauce, and ginger. This recipe not only tantalizes your taste buds but also offers versatility in serving options. Pair it with steamed rice, sautéed veggies, or a refreshing salad to create a well-rounded meal that everyone will love. With its quick preparation and customizable elements, this dish is sure to become a favorite at your dinner table.
Ingredients
Scale
- 1 pound fresh salmon (cut into 4 equal pieces)
- 3 tablespoons brown sugar
- 1 tablespoon soy sauce
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- 1 tablespoon lemon juice
- 1/2 teaspoon fresh ginger, grated
- 1 teaspoon Worcestershire sauce
- 2 tablespoons chicken broth or water
- 1 teaspoon cornstarch
- Salt & pepper, to taste
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Remove salmon from the fridge 15–20 minutes before cooking. Pat dry and season with salt and pepper.
- Whisk together brown sugar, soy sauce, garlic powder, lemon juice, ginger, Worcestershire sauce, chicken broth, and cornstarch; set aside.
- In a skillet over medium-high heat, add olive oil and 1 tablespoon of butter. Sear salmon skin-side down for 5 minutes.
- Flip the salmon and cook for another 2–3 minutes until nearly cooked through; then add remaining butter and pour the glaze into the skillet.
- Let the sauce bubble for about 30 seconds before flipping the salmon again to coat in glaze. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece of salmon (113g)
- Calories: 305
- Sugar: 12g
- Sodium: 330mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg