Buffalo Chicken Egg Rolls are a fantastic appetizer that combines the spicy kick of buffalo sauce with creamy cheeses and tender rotisserie chicken. Perfect for game day, parties, or a cozy night in, these egg rolls deliver bold flavors in every bite. With their crispy exterior and savory filling, they are sure to stand out at any gathering.

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Why You’ll Love This Recipe

Easy to Prepare: With just a few simple steps, you can whip up a delicious batch of Buffalo Chicken Egg Rolls in no time.
Flavor Explosion: The combination of buffalo sauce, ranch seasoning, and cheese creates a rich and exciting flavor profile that will keep everyone coming back for more.
Versatile Serving Options: You can enjoy these egg rolls as an appetizer or game-day snack. They pair perfectly with ranch or blue cheese dressing for dipping.
Customizable Ingredients: Feel free to adjust the ingredients based on your preferences. Add more spices or swap out cheeses for a unique twist!
Air Fryer Convenience: Cooking in an air fryer means you can achieve that perfect crispy texture without excess oil.

Tools and Preparation

To make Buffalo Chicken Egg Rolls, you’ll need some essential tools to ensure everything goes smoothly. Having the right equipment makes the cooking process easier and more enjoyable.

Essential Tools and Equipment

Air fryer
Large mixing bowl
Spoon or spatula
Egg roll wrappers
Cooking spray

Importance of Each Tool

Air fryer: This tool allows you to cook the egg rolls quickly while achieving a crispy texture without deep frying.
Large mixing bowl: A spacious bowl is crucial for easily combining all filling ingredients without any mess.

Ingredients

For the Filling

2 cups (280 g) rotisserie chicken, (finely diced)
4 ounces cream cheese, (softened)
¼ cup buffalo sauce, (plus extra for serving)
1 cup (113 g) sharp cheddar cheese, (shredded)
1 cup (113 g) mozzarella cheese, (shredded)
1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix

For Assembly

8 egg roll wrappers
water, (for assembly)

For Serving

ranch dressing or blue cheese dressing, (for serving)

How to Make Buffalo Chicken Egg Rolls

Step 1: Prepare the Filling

To a large bowl, add the finely diced rotisserie chicken, softened cream cheese, buffalo sauce, sharp cheddar cheese, mozzarella cheese, and dry ranch seasoning mix.
Stir until all ingredients are completely combined and evenly mixed.

Step 2: Assemble the Egg Rolls

Working with one wrapper at a time, place about ⅓ cup of the chicken mixture onto the center of each wrapper.
Lightly wet the edges of each wrapper with water.
Fold up the bottom corner over the filling, then fold in the right and left corners toward the center.
Press lightly to seal and roll tightly until fully enclosed.

Step 3: Cook in Air Fryer

Set your air fryer to 400°F.
Place the assembled egg rolls into the basket of your air fryer; depending on size, you may need to work in batches.
Spray the tops with nonstick cooking spray.
Air fry for 3–4 minutes, then flip them over, spray again, and continue air frying for another 3–4 minutes until golden brown.

Step 4: Serve

Serve your hot Buffalo Chicken Egg Rolls immediately with ranch or blue cheese dressing for dipping alongside extra buffalo sauce if desired!

How to Serve Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls are a delightful appetizer that can be enjoyed in various ways. Pairing them with the right dips and sides can elevate your dining experience.

With Dipping Sauces

Ranch Dressing: A classic creamy dip that complements the spicy buffalo flavor.
Blue Cheese Dressing: Adds a rich, tangy taste that pairs perfectly with the heat of the egg rolls.
Extra Buffalo Sauce: For those who crave more heat, serve with additional buffalo sauce for dipping.

As Part of a Platter

Vegetable Platter: Include crunchy veggies like carrots and celery for a refreshing contrast.
Cheese Board: Pair with an assortment of cheeses to balance the spicy flavors.
Chips and Salsa: Offer tortilla chips with a zesty salsa to enhance the snacking experience.

With Drinks

Craft Beer: A cold beer can complement the flavors of buffalo chicken well.
Iced Tea: A refreshing drink that helps cool down the spice from the egg rolls.
Lemonade: The sweetness of lemonade contrasts nicely with the savory flavors.

How to Perfect Buffalo Chicken Egg Rolls

To achieve perfectly crispy and flavorful Buffalo Chicken Egg Rolls, consider these helpful tips.

Use Fresh Ingredients: Always use fresh rotisserie chicken and quality cheeses for the best flavor.
Don’t Overfill: Be mindful not to overstuff your egg rolls; this prevents tearing during frying or air frying.
Seal Properly: Ensure edges are sealed tightly to avoid leakage when cooking.
Adjust Cooking Time: Keep an eye on cooking time; different air fryers may vary slightly in temperature and cooking efficiency.
Serve Immediately: These egg rolls are best served hot out of the fryer for maximum crispiness and taste.

Best Side Dishes for Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls can shine even brighter when paired with delicious side dishes. Here are some great options to consider.

Coleslaw: A crunchy, tangy slaw adds a refreshing contrast to the spicy egg rolls.
Potato Wedges: Crispy potato wedges seasoned with herbs make a hearty side option.
Sweet Potato Fries: These offer a sweet balance to the spiciness of the egg rolls and are easy to prepare in an air fryer.
Garlic Breadsticks: Soft breadsticks brushed with garlic butter provide a comforting addition alongside your appetizer.
Stuffed Jalapeños: For those who enjoy heat, stuffed jalapeños add an extra kick that complements the egg rolls well.
Fruit Salad: A light fruit salad offers a sweet counterpoint to savory flavors, enhancing your meal’s overall appeal.

Common Mistakes to Avoid

Making Buffalo Chicken Egg Rolls can be a fun and rewarding experience, but there are common mistakes that could impact your results.

Ignoring the filling consistency: Ensure the cream cheese is softened well. A chunky filling can lead to messy egg rolls that fall apart when frying or air frying.
Overfilling the wrappers: Use only about ⅓ cup of filling per wrapper. Overfilling makes it difficult to seal properly, which can result in leaks during cooking.
Not sealing properly: Wet the edges of each wrapper thoroughly before folding. This helps create a secure seal and prevents the filling from leaking out.
Skipping preheating the air fryer: Preheating your air fryer is essential for achieving that crispy texture. If you skip this step, the egg rolls may end up soggy.
Cooking in batches without spacing: When placing egg rolls in the air fryer, make sure they aren’t crowded. This ensures even cooking and crispiness for each roll.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Buffalo Chicken Egg Rolls in an airtight container.
They will last up to 3 days in the fridge.

Freezing Buffalo Chicken Egg Rolls

Place uncooked egg rolls on a baking sheet and freeze until solid.
Once frozen, transfer them to a freezer-safe bag or container. They can last up to 2 months.

Reheating Buffalo Chicken Egg Rolls

Oven: Preheat to 375°F (190°C). Bake for 10-15 minutes until heated through and crispy.
Microwave: Heat on medium power for about 1-2 minutes. Note that they may not be as crispy.
Stovetop: Heat a small amount of oil in a skillet over medium heat. Cook until warmed through and crispy, about 3-4 minutes per side.

Frequently Asked Questions

What are Buffalo Chicken Egg Rolls?

Buffalo Chicken Egg Rolls are savory appetizers filled with shredded rotisserie chicken, cheese, buffalo sauce, and ranch seasoning wrapped in crispy egg roll wrappers.

Can I bake Buffalo Chicken Egg Rolls instead of frying?

Yes! You can bake them by placing them on a baking sheet, spraying with nonstick spray, and baking at 400°F (200°C) until golden brown.

How do I customize my Buffalo Chicken Egg Rolls?

Feel free to add vegetables like diced celery or carrots for extra crunch or swap out the cheeses based on your preference.

Are Buffalo Chicken Egg Rolls suitable for meal prep?

Absolutely! They store well both cooked and uncooked, making them perfect for meal prep options throughout the week.

What dips pair well with Buffalo Chicken Egg Rolls?

Ranch dressing or blue cheese dressing are classic choices for dipping. You can also serve them with extra buffalo sauce for added flavor.

Final Thoughts

Buffalo Chicken Egg Rolls are an irresistible appetizer perfect for parties or game day snacks. Their customizable filling allows you to adapt them to your taste preferences easily. Whether you enjoy them fresh from the air fryer or as leftovers, these egg rolls are sure to impress!

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Buffalo Chicken Egg Rolls

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Author: Jessica
Total Time: 23 minutes
Yield: Makes approximately 8 servings 1x

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Description

Buffalo Chicken Egg Rolls are the ultimate game-day appetizer that fuses the bold flavors of spicy buffalo sauce with creamy cheeses and tender rotisserie chicken. These crispy treats boast a satisfying crunch and a savory filling that guarantees to be a hit at any gathering. Whether you’re hosting a party, watching the big game, or enjoying a cozy night in, these egg rolls deliver delicious flavor in every bite. They’re easy to prepare and can be customized to suit your taste. Serve them fresh with ranch or blue cheese dressing for an irresistible snack everyone will love!

Instructions

In a large mixing bowl, combine rotisserie chicken, softened cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning. Mix until well combined.
Place about ⅓ cup of the filling onto each egg roll wrapper. Wet the edges with water, fold up the bottom corner over the filling, then fold in the sides and roll tightly to seal.
Preheat your air fryer to 400°F. Arrange the egg rolls in the air fryer basket in a single layer; spray with cooking spray.
Air fry for 3–4 minutes, flip them over, spray again, and cook for another 3–4 minutes until golden brown.
Serve immediately with ranch or blue cheese dressing.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Appetizers
Method: Air Frying
Cuisine: American