Butterfinger Balls

Indulge your taste buds with these irresistible Butterfinger Balls, where creamy peanut butter harmoniously melds with the crunch of graham crackers and Butterfinger candy bars, all cloaked in sumptuous melted chocolate. Perfect for social soirées and festive occasions, these heavenly morsels will vanish before you know it!

Why You’ll Love This Recipe

  • Easy to Make: With just a few simple steps, you can whip up these treats in no time.
  • Decadent Flavor: The combination of peanut butter, Butterfinger, and chocolate creates a delightful explosion of taste.
  • Versatile Treat: Great for parties, holidays, or even just a sweet snack at home.
  • No Baking Required: Skip the oven! These Butterfinger Balls come together without any baking.
  • Customizable: Feel free to add your favorite toppings or adjust the sweetness to your liking.

Tools and Preparation

Before you start making your Butterfinger Balls, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

  • Mixing bowl
  • Electric mixer or stand mixer
  • Cookie sheet
  • Parchment paper
  • Microwave-safe bowl

Importance of Each Tool

  • Mixing bowl: Essential for combining ingredients evenly without spills.
  • Electric mixer: Saves time and effort when blending the creamy peanut butter and butter mixture.
  • Cookie sheet: Provides a flat surface for shaping and cooling the balls.
  • Parchment paper: Prevents sticking and makes cleanup easy.

Ingredients

Indulge your taste buds with these irresistible Butterfinger Bliss Balls, where creamy peanut butter harmoniously melds with the crunch of graham crackers and Butterfinger candy bars, all cloaked in sumptuous melted chocolate. Perfect for social soirées and festive occasions, these heavenly morsels will vanish before you know it!

For the Butterfinger Balls:

  • 4 tablespoons softened butter (½ stick)
  • 1 teaspoon vanilla extract
  • 8 ounces chocolate bark or chocolate chips
  • ½ cup Butterfinger bars (crushed)
  • 1 cup powdered sugar
  • 1 cup peanut butter (avoid all-natural varieties)
  • ¾ cup crumbs from graham crackers

Optional Garnishes:

  • Additional crushed Butterfinger bars
  • Festive sprinkles
  • Coarse sea salt

How to Make Butterfinger Balls

Step 1: Prepare the Dough

In a mixing bowl, combine the peanut butter and softened butter. Use an electric or stand mixer set to medium speed and blend until the mixture is creamy and uniform.

Step 2: Add Aromatic Notes

Incorporate the vanilla extract into the mixture. Blend thoroughly until well combined.

Step 3: Sweeten the Deal

Gradually add the powdered sugar, mixing at low speed. Remember to scrape down the sides of the bowl to ensure even mixing.

Step 4: Crunch Time

Gently fold in both the graham cracker crumbs and crushed Butterfinger bars. This adds texture to your mixture.

Step 5: Shape ’em Up

Line a large cookie sheet with parchment paper. Scoop out about 1 to 1½ tablespoons of dough, roll it into neat balls, and place them on the cookie sheet.

Step 6: Chilling Phase

Freeze the dough balls on the sheet for roughly 30 minutes until they are completely firm.

Step 7: Melting the Chocolate

Once chilled, proceed to melt your chocolate.

Step 8: Chocolate Symphony

Use a microwave-safe bowl to melt chocolate in 30-second spurts at 50% power. Stir between each interval until smooth but be cautious not to overheat. Some lumps should remain as they will melt while stirring.

Step 9: Coat and Decorate

Submerge each chilled ball into the melted chocolate. You can either fully coat them or leave some of the peanut butter mixture exposed for a rustic look.

Step 10: Finishing Touches

Add a sprinkle of additional crushed Butterfinger bars, festive sprinkles, or a dash of flaky sea salt on top for that extra pop of flavor.

Step 11: The Grand Finale

Allow the chocolate coating to solidify completely before indulging in your delicious Butterfinger Bliss Balls!

Servings: 20 Balls
Prep Time: 15 minutes
Total Time: 45 minutes
Course: Desserts
Cuisine: American

How to Serve Butterfinger Balls

Butterfinger Balls are delicious treats that can be enjoyed in numerous ways. Whether you’re hosting a party or simply satisfying a sweet tooth, these versatile bites will delight your guests. Here are some serving suggestions to elevate your experience.

For Parties

  • Dessert Platter: Arrange Butterfinger Balls on a decorative platter alongside fresh fruit and other sweets for an appealing dessert spread.
  • Chocolate Fountain: Serve the balls with a chocolate fountain for extra fun. Guests can dip their own treats for personalized indulgence.

As Party Favors

  • Gift Bags: Package individual Butterfinger Balls in clear bags tied with colorful ribbons. These make charming party favors that guests can take home.
  • Themed Boxes: Create themed boxes for special occasions like birthdays or holidays, filled with Butterfinger Balls and other complementary treats.

For Movie Nights

  • Snack Bowls: Place Butterfinger Balls in snack bowls alongside popcorn and other candies to create a movie night treat station.
  • Hot Cocoa Pairing: Serve them with mugs of hot cocoa for a cozy night in. The chocolate and peanut butter flavors pair beautifully with warm beverages.

With Coffee or Tea

  • Coffee Companion: Enjoy these sweet bites as an accompaniment to coffee or tea during afternoon breaks or brunch gatherings.
  • Tea Party Delight: Include them as part of your dessert selection at tea parties, offering guests a delightful mix of flavors.
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How to Perfect Butterfinger Balls

To ensure your Butterfinger Balls turn out perfectly every time, follow these handy tips.

  • Use Softened Butter: Ensure the butter is softened to room temperature for easy mixing and smoother texture.
  • Crush Evenly: Crush the Butterfinger bars and graham crackers evenly for consistent flavor and texture throughout each ball.
  • Chill Properly: Don’t skip the chilling phase; it helps the balls hold their shape when coated in chocolate.
  • Avoid Overheating Chocolate: Melt chocolate slowly to prevent burning. Stir gently until smooth for that perfect coating.
  • Experiment with Toppings: Try different toppings like nuts or flavored sprinkles to customize your Butterfinger Balls.
  • Store Correctly: Keep them in an airtight container at room temperature or refrigerate to maintain freshness.

Best Side Dishes for Butterfinger Balls

While Butterfinger Balls are delightful on their own, pairing them with the right side dishes can enhance your dessert experience. Here are some great options:

  1. Fruit Salad: A refreshing fruit salad complements the sweetness of the balls while adding a bright touch to your table.
  2. Cheese Platter: A selection of cheeses provides a savory contrast, balancing the rich flavors of the Butterfinger Balls nicely.
  3. Ice Cream Sundae Bar: Set up an ice cream sundae bar where guests can create their own sundaes alongside enjoying these treats.
  4. Mini Cupcakes: Offer mini cupcakes as additional sweet options, providing variety for those who love rich desserts.
  5. Cookies and Brownies: Include classic cookies and fudgy brownies for those who appreciate traditional baked goods alongside Butterfinger Bliss Balls.
  6. Milkshakes: Serve thick milkshakes that can be sipped while tasting these decadent desserts, enhancing the overall indulgence experience.
  7. Homemade Granola Bars: Provide granola bars as a healthier option, giving guests something crunchy that pairs well with sweets.
  8. Nut Mixes: An assortment of nut mixes adds a crunchy texture and salty flavor that contrasts beautifully with the creamy sweetness of the balls.

Common Mistakes to Avoid

When making Butterfinger Balls, it’s easy to overlook some key steps that can affect the final outcome. Here are some common mistakes to watch for:

  • Using Natural Peanut Butter: Natural peanut butter can be too oily and won’t bind well with other ingredients. Stick with creamy peanut butter for the best texture.
  • Skipping the Freezing Step: Not chilling the dough balls before coating them in chocolate can lead to a mess. Always freeze them for at least 30 minutes to ensure they hold their shape.
  • Overheating the Chocolate: Melting chocolate too quickly can cause it to seize up. Always melt it on low power in short bursts, stirring often.
  • Neglecting to Scrape the Bowl: Failing to scrape down the sides of your mixing bowl can leave lumps. Make sure to mix thoroughly for a smooth consistency.
  • Not Measuring Accurately: Baking is all about precision. Use proper measuring cups and spoons for each ingredient to get the right balance of flavors.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store your Butterfinger Balls in an airtight container.
  • They will stay fresh for up to one week in the refrigerator.

Freezing Butterfinger Balls

  • Place them in a freezer-safe bag or container.
  • They can be frozen for up to three months; just make sure they are well-wrapped.

Reheating Butterfinger Balls

  • Oven: Preheat your oven to 350°F (175°C) and warm them for about 5 minutes.
  • Microwave: Heat on medium power in 10-second increments until warm.
  • Stovetop: Place on a non-stick pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Butterfinger Balls:

What are Butterfinger Balls?

Butterfinger Balls are delicious treats made from peanut butter, crushed Butterfinger candy bars, and graham cracker crumbs, coated in melted chocolate.

Can I use different types of chocolate?

Yes! You can use milk, dark, or white chocolate based on your preference for coating your Butterfinger Balls.

How do I customize my Butterfinger Balls?

You can add different toppings like crushed nuts, coconut flakes, or festive sprinkles for added flavor and texture.

How long do these treats last?

Butterfinger Balls will last up to one week in the refrigerator or up to three months if frozen properly.

Final Thoughts

Butterfinger Balls are an incredibly delightful treat that perfectly combines flavors and textures. They’re not only perfect for parties but also customizable for any occasion. Whether you prefer adding unique toppings or experimenting with different chocolates, these treats will surely impress both family and friends. Try making them today!

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Butterfinger Balls

Butterfinger Balls


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  • Author: Jessica
  • Total Time: 0 hours
  • Yield: Approximately 20 balls 1x

Description

Indulge in the delightful fusion of flavors with these Butterfinger Balls—a no-bake treat that combines creamy peanut butter, crunchy graham crackers, and rich Butterfinger candy bars, all enveloped in smooth melted chocolate. Perfect for parties, holiday gatherings, or satisfying your sweet cravings at home, these bites are not only easy to make but also irresistibly delicious. With a blend of sweet and salty notes, they’re bound to disappear quickly from any dessert table. Enjoy them as a fun snack or gift them as charming party favors that your friends and family will love!


Ingredients

Scale
  • 4 tablespoons softened butter
  • 1 teaspoon vanilla extract
  • 1 cup peanut butter
  • ½ cup crushed Butterfinger bars
  • ¾ cup graham cracker crumbs
  • 1 cup powdered sugar
  • 8 ounces chocolate bark or chocolate chips

Instructions

  1. In a mixing bowl, combine softened butter and peanut butter using an electric mixer until creamy.
  2. Mix in vanilla extract.
  3. Gradually add powdered sugar while mixing at low speed.
  4. Fold in graham cracker crumbs and crushed Butterfinger bars until well combined.
  5. Roll dough into balls (about 1 to 1½ tablespoons each) and place on a lined cookie sheet.
  6. Freeze for 30 minutes until firm.
  7. Melt chocolate in a microwave-safe bowl in short intervals, stirring until smooth.
  8. Coat each ball in melted chocolate, then sprinkle with additional toppings if desired.
  9. Allow to set completely before serving.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball (30g)
  • Calories: 130
  • Sugar: 10g
  • Sodium: 85mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

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