Description
Indulge in the delight of Cheesy Baked Asparagus, a mouthwatering side dish that elevates ordinary asparagus into a gourmet experience. This easy-to-make recipe combines tender, roasted asparagus spears with gooey melted mozzarella cheese, all enhanced by the aromatic flavors of garlic and olive oil. Perfect for busy weeknights or special occasions, this dish is not only flavorful but also nutritious, making it a favorite among both kids and adults. Whether served alongside grilled meats, tossed into pasta, or enjoyed on its own, Cheesy Baked Asparagus is sure to impress at any meal.
Ingredients
Scale
- 1 pound asparagus (woody ends trimmed)
- 3 tablespoons extra virgin olive oil
- 1 tablespoon minced garlic (about 4 cloves)
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 1/4 cups shredded mozzarella cheese
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C) and lightly spray a baking sheet with nonstick cooking spray.
- Arrange the trimmed asparagus in a single layer on the prepared baking sheet.
- In a mixing bowl, whisk together olive oil, minced garlic, kosher salt, and black pepper. Drizzle this mixture over the asparagus and toss to coat evenly.
- Roast in the preheated oven for 10-15 minutes until vibrant and tender.
- Remove from the oven and sprinkle shredded mozzarella cheese over the asparagus. Broil for an additional 4-5 minutes until cheese is melted and golden brown.
- Adjust seasoning if needed, garnish with fresh parsley if desired, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg