Description
Indulge in the creamy goodness of Cheesy Garlic Scalloped Potatoes, a delightful side dish that takes comfort food to the next level. This irresistible recipe features Yukon gold potatoes, thinly sliced and layered in a velvety cheese sauce infused with garlic and three types of cheese. Baked until golden and bubbling, these scalloped potatoes are perfect for holidays, family gatherings, or any weeknight dinner where you want to impress without the fuss. The rich flavors and creamy texture make it a sure hit with guests and family alike.
Ingredients
Scale
- 2.5–3 lbs Yukon gold potatoes
- 1/4 cup butter
- 1 medium onion
- 8–10 cloves garlic
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1 cup cheddar cheese
- 1 cup mozzarella cheese
- 3/4 cup Parmesan cheese
- 2 tablespoons fresh parsley
Instructions
- Preheat your oven to 350°F (175°C).
- Thoroughly wash and slice the potatoes into 1/8-inch rounds.
- In a medium saucepan, melt butter over medium heat. Sauté diced onion and minced garlic for 1–2 minutes.
- Stir in flour to form a roux, then gradually add milk, chicken broth, thyme, and salt until slightly thickened.
- Mix in cheddar, mozzarella, and Parmesan cheeses until combined.
- In a greased casserole dish, layer potatoes and cheese sauce evenly three times, ending with sauce on top.
- Cover with foil and bake for 30 minutes; remove foil and continue baking for another 35–45 minutes until golden brown.
- Allow to cool for about 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 75–85 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 360
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg