Cheesy Potato Egg Scramble

This hearty and comforting Cheesy Potato Egg Scramble is perfect for breakfast or brunch. With fluffy eggs, crispy potatoes, and savory ham, this dish stands out for its rich flavors and satisfying texture. It’s a versatile meal that can be enjoyed on lazy weekends or busy weekdays alike, making it a fantastic choice for any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Scramble
• To Serve
• How to Make Cheesy Potato Egg Scramble
• Step 1: Prepare the Egg Mixture
• Step 2: Cook the Potatoes
• Step 3: Add Ham and Egg Mixture
• Step 4: Add Cheese
• Step 5: Serve
• How to Serve Cheesy Potato Egg Scramble
• With Toppings
• On Toast
• As a Burrito
• With a Salad
• How to Perfect Cheesy Potato Egg Scramble
• Best Side Dishes for Cheesy Potato Egg Scramble
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cheesy Potato Egg Scramble
• Reheating Cheesy Potato Egg Scramble
• Frequently Asked Questions
• How can I customize my Cheesy Potato Egg Scramble?
• Can I make this recipe vegetarian?
• What is the best cheese for a Cheesy Potato Egg Scramble?
• How do I store leftovers of Cheesy Potato Egg Scramble?
• Can I use fresh potatoes instead of cooked ones?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 20 minutes, making it an ideal choice for busy mornings.
• Flavorful Combination: The blend of eggs, potatoes, ham, and cheese creates a deliciously rich taste that will please everyone at the table.
• Customizable: Feel free to swap ingredients based on your preferences or what you have on hand—this dish is very forgiving!
• Family-Friendly: Kids love this cheesy scramble, which makes it a great option for family breakfasts.
• Hearty and Filling: Packed with protein and carbs, this meal keeps you satisfied until lunchtime.

Tools and Preparation

To make your Cheesy Potato Egg Scramble easier, here are some essential tools you’ll need.

Essential Tools and Equipment

• Non-stick frying pan
• Medium bowl
• Whisk or fork
• Spatula

Importance of Each Tool

• Non-stick frying pan: Prevents sticking and makes cleanup easy after cooking.
• Medium bowl: Perfect for mixing your egg ingredients without mess.
• Whisk or fork: Helps to whip the eggs properly for a fluffy texture.
• Spatula: Ideal for flipping ingredients during cooking without damaging them.

Ingredients

For the Scramble:

For the Scramble

• 4 large eggs
• 1.5 tablespoons heavy cream or milk
• 1 1/2 teaspoons Old Bay seasoning (or to taste)
• Salt and pepper, to taste
• 1.5 tablespoons frying oil or clarified butter
• 4 cups (600g) chopped cooked potatoes
• 2 oz (60g) ham, chopped into cubes
• 1 cup shredded cheese (aged cheddar and Gruyere recommended)

To Serve

• Sour cream
• Chopped chives

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How to Make Cheesy Potato Egg Scramble

Step 1: Prepare the Egg Mixture

In a medium bowl, whisk together the eggs, heavy cream, and Old Bay seasoning. Season with salt and pepper to taste. Set aside.

Step 2: Cook the Potatoes

Heat the oil in a large frying pan over medium-high heat. Add the chopped potatoes to the pan. Cook until they are browned on all sides, stirring occasionally.

Step 3: Add Ham and Egg Mixture

Once the potatoes are cooked through, add the chopped ham to the pan. Pour in the egg mixture over the potatoes and ham. Let it cook briefly over low heat until the eggs are only partially set.

Step 4: Add Cheese

Sprinkle shredded cheese evenly over the top of the mixture. Cover the pan with a lid and continue cooking over low heat until the cheese is melted and the eggs are fully cooked.

Step 5: Serve

Transfer servings to plates. Top with sour cream and chopped chives before enjoying!

How to Serve Cheesy Potato Egg Scramble

Serving your Cheesy Potato Egg Scramble can elevate the meal experience. Here are some delightful suggestions to complement this hearty breakfast.

With Toppings

• Sour Cream: A dollop of sour cream adds a rich and creamy texture that pairs perfectly with the scramble.
• Chopped Chives: Fresh chives bring a mild onion flavor and a pop of color to your dish.

On Toast

• Avocado Toast: Spread ripe avocado on toasted bread for a creamy base that enhances the flavors of the scramble.
• Garlic Bread: For an extra savory twist, serve your scramble alongside slices of crispy garlic bread.

As a Burrito

• Breakfast Burrito: Wrap the cheesy potato egg scramble in a warm tortilla with some salsa for a portable breakfast option.

With a Salad

• Mixed Greens Salad: Serve with a light salad dressed in vinaigrette for a refreshing contrast to the warm dish.

How to Perfect Cheesy Potato Egg Scramble

To ensure your Cheesy Potato Egg Scramble is flawless, consider these helpful tips.

• Use Fresh Ingredients: Fresh eggs and high-quality cheese will enhance the flavor and texture of your scramble.
• Don’t Overcook the Eggs: Cook until just set; overcooked eggs can become rubbery.
• Customize Seasoning: Feel free to adjust Old Bay seasoning or use alternatives based on your taste preference.
• Cook Potatoes Well: Ensure potatoes are crispy before adding eggs; this adds texture and depth.
• Experiment with Veggies: Adding vegetables like bell peppers or spinach can increase nutrition and flavor.
• Serve Immediately: Enjoy your scramble right away for the best taste experience.

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Best Side Dishes for Cheesy Potato Egg Scramble

Pairing side dishes with your Cheesy Potato Egg Scramble can create a well-rounded meal. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and freshness that balances the savory flavors.
2. Bacon Strips: Crispy bacon provides a salty crunch that complements the creamy eggs and potatoes well.
3. Pancakes or Waffles: Sweet pancakes or waffles create a satisfying contrast to the savory elements of the dish.
4. Grilled Tomatoes: Grilled tomatoes add acidity and brightness, enhancing overall flavor profiles.
5. Yogurt Parfait: Layered yogurt with granola and berries offers creaminess and crunch for a complete breakfast experience.
6. Hash Browns: Extra crispy hash browns provide additional potato goodness that fans will love.

Common Mistakes to Avoid

A few common mistakes can lead to a less-than-perfect Cheesy Potato Egg Scramble. Here are some tips to help you succeed.

• Skipping the seasoning: Not seasoning the egg mixture can result in bland flavor. Always add salt, pepper, and spices like Old Bay for a delicious taste.
• Overcooking the eggs: Cooking the eggs too long makes them rubbery. Remove them from heat when they are just set; they will continue cooking off the heat.
• Using cold ingredients: Cold eggs or potatoes can affect cooking time and texture. Allow them to come to room temperature before using for best results.
• Ignoring the cheese type: Using low-quality cheese may not melt well. Opt for aged cheddar or Gruyere for a creamy and flavorful finish.
• Not covering the pan: Failing to cover the pan while melting cheese leads to uneven melting. Always cover with a lid for even results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before refrigerating.

Freezing Cheesy Potato Egg Scramble

• Freeze in a freezer-safe container for up to 2 months.
• Portion into individual servings for easy reheating.

Reheating Cheesy Potato Egg Scramble

• Oven: Preheat the oven to 350°F (175°C) and bake until heated through, about 15-20 minutes.
• Microwave: Heat in short intervals, stirring occasionally, until warmed, about 1-2 minutes.
• Stovetop: Reheat in a skillet over medium heat, stirring gently until warm.

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Frequently Asked Questions

How can I customize my Cheesy Potato Egg Scramble?

You can add vegetables like bell peppers or mushrooms, switch the ham for bacon, or try different cheeses based on your preferences.

Can I make this recipe vegetarian?

Yes! Simply omit the ham and add extra veggies or use plant-based cheese to keep it vegetarian-friendly.

What is the best cheese for a Cheesy Potato Egg Scramble?

Aged cheddar and Gruyere are excellent choices as they melt well and provide rich flavor.

How do I store leftovers of Cheesy Potato Egg Scramble?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.

Can I use fresh potatoes instead of cooked ones?

While it’s possible, fresh potatoes will require additional cooking time. It’s best to use pre-cooked potatoes for quicker preparation.

Final Thoughts

The Cheesy Potato Egg Scramble is a versatile dish perfect for breakfast or brunch. Its comforting flavors and textures make it satisfying any time of day. Feel free to customize with your favorite ingredients!