Chicken Stroganoff
There you have it, friends – a chicken stroganoff recipe that’s equal parts cozy and crave-worthy. With its luscious mushroom-studded sauce, tender chicken morsels, and bright pops of mustard and Worcestershire, it’s downright impossible not to go back for seconds. This Chicken Stroganoff is perfect for family dinners, special occasions, or simply when you crave something comforting. Its rich flavors and easy preparation make it a standout dish that will please everyone at the table.
Why You’ll Love This Recipe
- Comforting Flavor: The creamy sauce combined with tender chicken creates a warm and satisfying dish.
- Quick Preparation: Ready in just 40 minutes, this recipe is perfect for busy weeknights.
- Versatile Serving Options: Enjoy it over egg noodles, rice, or mashed potatoes to suit your taste.
- Crowd-Pleaser: Ideal for family gatherings or dinner parties; everyone loves Chicken Stroganoff!
- Simple Ingredients: Made with everyday pantry staples that are easy to find.
Tools and Preparation
Before diving into the cooking process, gather your essential tools to make preparation smooth and efficient.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Chef’s knife
- Measuring spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large skillet: Provides ample space for cooking chicken evenly without crowding.
- Cutting board: Ensures safe and efficient chopping of vegetables and chicken.
- Chef’s knife: A sharp knife simplifies cutting tasks for quick prep work.
Ingredients
Here’s what you’ll need to make this delightful Chicken Stroganoff:
- 2 chicken breasts (cut into 1-inch pieces)
- 1/2 teaspoon garlic powder
- Salt and pepper (to taste)
- All-purpose flour (for dredging)
- 3 tablespoons olive oil (divided)
- 1 tablespoon butter
- 8 ounces cremini (baby bella mushrooms, sliced)
- 1/2 medium onion (chopped)
- 1-2 tablespoons Dijon mustard (to taste)
- 1-2 tablespoons Worcestershire sauce (to taste)
- 3 cloves garlic (minced)
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
How to Make Chicken Stroganoff
Step 1: Prepare the Chicken
Cut the chicken into 1-inch pieces. Season with garlic powder, salt, and pepper. Dredge the pieces in flour while shaking off any excess.
Step 2: Cook the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook the chicken in two batches until browned and cooked through, about 3 minutes per side. Transfer the cooked chicken to a plate.
Step 3: Sauté Mushrooms and Onions
Add the remaining 1 tablespoon of olive oil and butter to the skillet. Add the mushrooms and chopped onions. Sauté for about 6–8 minutes until they are browned and any liquid has evaporated.
Step 4: Add Flavorings
Stir in the Dijon mustard, Worcestershire sauce, and minced garlic. Cook for an additional minute to blend the flavors.
Step 5: Incorporate Broth
Pour in the chicken broth while scraping up any browned bits from the bottom of the skillet. Return the cooked chicken to the skillet and let it cook for another 2 minutes.
Step 6: Finish with Sour Cream
Remove from heat and stir in the full-fat sour cream until well combined. Adjust seasoning with salt and pepper as needed.
Step 7: Serve
Serve immediately over your choice of egg noodles, mashed potatoes, or rice for a complete meal. Enjoy your hearty Chicken Stroganoff!
How to Serve Chicken Stroganoff
Chicken Stroganoff is a versatile dish that pairs beautifully with a variety of sides, making it perfect for any dinner table. Whether you prefer something hearty or light, here are some delicious serving suggestions to enhance your meal.
Over Egg Noodles
- Egg noodles are the classic choice for Chicken Stroganoff. Their chewy texture absorbs the creamy sauce perfectly.
With Mashed Potatoes
- Serve Chicken Stroganoff over creamy mashed potatoes for a comforting and filling option. The buttery potatoes soak up the rich sauce.
On Rice
- White or brown rice makes an excellent base for Chicken Stroganoff. It balances the flavors while providing a nice texture contrast.
With Crusty Bread
- A slice of crusty bread is great for dipping into the luscious sauce. It’s an easy way to enjoy every last bit of flavor.
With Steamed Vegetables
- Pairing Chicken Stroganoff with steamed vegetables like broccoli or green beans adds freshness and color to your plate.
In a Salad
- For a lighter option, serve Chicken Stroganoff on top of a mixed green salad. The dressing can complement the creamy sauce nicely.
How to Perfect Chicken Stroganoff
Creating the perfect Chicken Stroganoff is all about balancing flavors and achieving that creamy texture. Here are some tips to elevate your dish.
- Use fresh ingredients – Fresh mushrooms and herbs will enhance the overall flavor profile of your stroganoff.
- Don’t overcook the chicken – Cook the chicken just until browned and cooked through to maintain its tenderness.
- Deglaze properly – Scrape up any browned bits from the pan after adding broth; they add depth to your sauce.
- Adjust seasoning – Taste as you go! A bit more salt or pepper can make all the difference in flavor.
- Let it rest – Allowing the finished dish to sit for a few minutes before serving helps meld all the flavors together.
- Experiment with toppings – Consider garnishing with fresh parsley or chives for a pop of color and added freshness.
Best Side Dishes for Chicken Stroganoff
Choosing sides that complement Chicken Stroganoff can enhance your dining experience. Here are some great options to consider:
- Garlic Bread – This buttery, garlic-infused bread is perfect for soaking up extra sauce.
- Roasted Brussels Sprouts – Their slight bitterness pairs well with the richness of stroganoff.
- Crispy Green Salad – A light salad with vinaigrette adds freshness and balances the heaviness of the dish.
- Baked Sweet Potatoes – Their natural sweetness contrasts beautifully with savory stroganoff.
- Cauliflower Rice – A low-carb alternative that still delivers great texture alongside your chicken.
- Zucchini Noodles – For a gluten-free option, zucchini noodles provide a healthy twist on traditional noodles.
- Steamed Asparagus – Lightly seasoned asparagus adds elegance and a touch of brightness to your meal.
- Quinoa Pilaf – This nutty grain offers additional protein and fiber while being deliciously satisfying.
Common Mistakes to Avoid
Making Chicken Stroganoff can be simple, but there are a few common pitfalls that may affect the final dish. Avoid these mistakes for the best results.
- Not seasoning the chicken: Failing to season your chicken can lead to bland flavors. Always use salt, pepper, and spices to enhance taste.
- Overcooking the mushrooms: Cooking mushrooms for too long can make them tough and rubbery. Aim for a golden brown color instead of a dark brown.
- Skipping the dredging step: Dredging chicken in flour helps form a delicious crust. Don’t skip this step; it adds texture and flavor.
- Using low-fat sour cream: Low-fat sour cream may not give you the creamy consistency you need. Use full-fat sour cream for the best results.
- Rushing the sauce: Quick cooking can prevent flavors from developing. Allow your sauce to simmer for a couple of minutes to enhance its richness.
Storage & Reheating Instructions
Refrigerator Storage
- Store Chicken Stroganoff in an airtight container.
- It can last up to 3 days in the refrigerator.
Freezing Chicken Stroganoff
- Place Chicken Stroganoff in a freezer-safe container or bag.
- It freezes well for up to 3 months.
Reheating Chicken Stroganoff
- Oven: Preheat to 350°F (175°C). Place stroganoff in an oven-safe dish and cover with foil, heating for about 20-25 minutes.
- Microwave: Transfer stroganoff to a microwave-safe bowl. Heat on medium power in short intervals, stirring occasionally until warm.
- Stovetop: Warm gently over medium heat in a skillet, stirring frequently until heated through.
Frequently Asked Questions
If you have questions about preparing Chicken Stroganoff, you’re not alone! Here are some common inquiries.
What is Chicken Stroganoff?
Chicken Stroganoff is a creamy dish made with tender pieces of chicken, mushrooms, onions, and a rich sauce typically served over noodles or rice.
Can I use other types of meat?
Yes! You can substitute beef or turkey for chicken if you prefer. Adjust the cooking time based on the type of meat used.
How do I make it gluten-free?
To make Chicken Stroganoff gluten-free, use gluten-free flour for dredging and ensure that your broth is certified gluten-free.
What sides go well with Chicken Stroganoff?
Chicken Stroganoff pairs beautifully with egg noodles, rice, or mashed potatoes. A side salad or steamed vegetables also complements this dish nicely.
Final Thoughts
Chicken Stroganoff is a delightful recipe that’s perfect for cozy dinners. Its creamy sauce and tender chicken make it irresistible. Feel free to customize it by adding your favorite vegetables or spices. Give this comforting classic a try soon!
Chicken Stroganoff
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
Description
Indulge in the comforting warmth of Chicken Stroganoff, a dish that brings together tender chicken, savory mushrooms, and a creamy sauce that’s simply irresistible. This easy-to-make recipe delivers rich flavors in just 40 minutes, making it perfect for busy weeknights or cozy family dinners. Served over egg noodles, rice, or mashed potatoes, Chicken Stroganoff is not only satisfying but also versatile enough to please everyone at your table. With everyday ingredients and straightforward preparation, it’s an ideal choice for anyone looking to enjoy a delicious homemade meal without the fuss.
Ingredients
- 2 chicken breasts (cut into 1-inch pieces)
- 8 ounces cremini mushrooms (sliced)
- ½ medium onion (chopped)
- 3 cloves garlic (minced)
- 2/3 cup chicken broth
- ½ cup full-fat sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Olive oil and butter for cooking
Instructions
- Cut chicken into 1-inch pieces and season with garlic powder, salt, and pepper. Dredge in flour.
- In a large skillet over medium-high heat, cook chicken in olive oil until browned (about 3 minutes per side). Remove from skillet.
- Add remaining olive oil and butter; sauté mushrooms and onions until browned (6–8 minutes).
- Stir in Dijon mustard, Worcestershire sauce, and minced garlic; cook for another minute.
- Pour in chicken broth to deglaze the skillet and return cooked chicken; simmer for an additional 2 minutes.
- Remove from heat; stir in sour cream until well combined and adjust seasoning if needed.
- Serve hot over egg noodles, rice, or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 410
- Sugar: 3g
- Sodium: 740mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
