Chocolate Caramel Dump Cake Recipe
This Chocolate Caramel Dump Cake Recipe is the perfect dessert for any occasion. With its layers of rich chocolate cake, buttery caramel, and a silky ganache topping, it promises to satisfy any sweet tooth. The simplicity of the assembly makes it ideal for gatherings or as a delightful treat at home. Whether you’re celebrating a special event or just indulging on a weekend, this cake delivers both flavor and comfort in every bite.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal effort, making it perfect for bakers of all levels.
- Decadent Flavor: Enjoy the rich combination of chocolate and caramel that creates a mouthwatering experience.
- Versatile Serving Options: Serve it warm with ice cream or at room temperature for a delightful treat anytime.
- Perfect for Sharing: Cut into generous portions; this recipe serves 12, making it great for parties or family gatherings.
- Customizable Toppings: Feel free to add your favorite toppings like nuts or chocolate shavings for extra flair.
Tools and Preparation
Before you start making your Chocolate Caramel Dump Cake Recipe, gather the necessary tools to make the process seamless.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Measuring cups
- 9×13-inch baking dish
- Microwave-safe bowl
Importance of Each Tool
- Mixing bowl: A large bowl allows you to mix all your ingredients easily without spills.
- Whisk: This tool ensures that your batter is smooth and well combined, crucial for cake texture.
- 9×13-inch baking dish: The right size ensures even cooking and easy serving of your dump cake.
Ingredients
For the Cake:
- 1 box chocolate cake mix (approx. 15.25 oz)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/4 cup sour cream
- 1 cup caramel sauce
For the Ganache:
- 1/2 cup semi-sweet chocolate chunks or chips
- 1/2 cup heavy cream
Optional Toppings:
- Chocolate shavings
- Chopped nuts or toffee bits
How to Make Chocolate Caramel Dump Cake Recipe
Step 1: Prepare the Cake Batter
Preheat the oven to 325°F (163°C). Grease a 9×13-inch baking dish with butter or non-stick spray. In a large mixing bowl, whisk together the chocolate cake mix, eggs, milk, melted butter, baking powder, and sour cream until smooth.
Step 2: Layer the Caramel
Pour half of the batter into the prepared baking dish and spread evenly. Warm the caramel sauce slightly, then drizzle it evenly over the batter. Gently spoon the remaining batter over the caramel, spreading it lightly to cover.
Step 3: Bake to Perfection
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out with moist crumbs but no wet batter.
Step 4: Make the Ganache
While the cake is baking, heat the heavy cream in a microwave-safe bowl until hot but not boiling. Add the chocolate chunks and let sit for 1 minute. Then stir until smooth and glossy.
Step 5: Finish and Serve
Let the cake cool for 10 minutes. Pour the warm ganache over the top and spread evenly. Add chocolate shavings or chopped nuts if desired. Let the ganache set for 10-15 minutes before slicing and serving.
How to Serve Chocolate Caramel Dump Cake Recipe
Serving a Chocolate Caramel Dump Cake is all about enhancing its rich flavors and creating delightful pairings. Here are some creative ideas to elevate your dessert experience.
With Vanilla Ice Cream
- The creamy texture of vanilla ice cream perfectly contrasts the warm, gooey cake, making every bite a heavenly treat.
Drizzled with Extra Caramel Sauce
- A drizzle of extra caramel sauce adds an indulgent touch and enhances the cake’s sweetness.
Topped with Whipped Cream
- Light, airy whipped cream provides a refreshing balance to the rich chocolate and caramel layers.
Served with Fresh Berries
- Fresh strawberries or raspberries add a burst of tartness that complements the sweet flavors of the dump cake.
Sprinkled with Sea Salt
- A light sprinkle of sea salt elevates the flavor profile, bringing out the richness of the chocolate and caramel.
Paired with Coffee or Espresso
- A cup of coffee or espresso can enhance the chocolate flavor, offering a perfect end to your meal.
How to Perfect Chocolate Caramel Dump Cake Recipe
To achieve the best results with your Chocolate Caramel Dump Cake, consider these helpful tips.
- Use Room Temperature Ingredients: Ensure eggs and milk are at room temperature for better mixing and texture.
- Don’t Overmix: Mix until just combined to keep the cake light and fluffy.
- Check for Doneness: Use a toothpick to test; it should come out with moist crumbs, not wet batter.
- Allow Cooling Time: Letting the cake cool slightly before adding ganache ensures it’s easier to spread without melting too quickly.
Best Side Dishes for Chocolate Caramel Dump Cake Recipe
Pairing side dishes with your Chocolate Caramel Dump Cake can enhance your dessert experience. Here are some great options:
-
Fruit Salad
A colorful mix of seasonal fruits adds freshness and balances the sweetness of the cake. -
Cheese Platter
A selection of cheeses like brie or sharp cheddar can provide a savory contrast to the sweet dessert. -
Chocolate Mousse
For true chocolate lovers, a light mousse offers an elegant touch that complements the dump cake. -
Nutty Granola
Crunchy granola can add texture when served alongside or on top of the dump cake for added flavor. -
Pecan Pie Bars
These bars bring a different nutty sweetness that pairs wonderfully with chocolate desserts. -
Coffee Crème Brûlée
This creamy dessert has subtle coffee notes that beautifully enhance the chocolate flavors in your cake.
Common Mistakes to Avoid
When making your Chocolate Caramel Dump Cake Recipe, it’s easy to encounter some common pitfalls. Here are a few mistakes to watch out for:
- Skipping the Greasing Step: Not greasing your baking dish can lead to sticking. Always grease it well with butter or non-stick spray for easy removal.
- Overmixing the Batter: Mixing too much can result in a dense cake. Mix just until the ingredients are combined to keep it light and fluffy.
- Neglecting Oven Temperature: Every oven is different. Make sure to check your cake a few minutes early to prevent overbaking.
- Using Cold Ingredients: Cold eggs and milk can affect the batter’s texture. Let them sit at room temperature for about 30 minutes before using.
- Not Checking Doneness: Using a toothpick is essential. Check that it comes out with moist crumbs but no wet batter for perfect results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The cake will last up to 3-4 days in the refrigerator.
Freezing Chocolate Caramel Dump Cake Recipe
- Wrap individual slices tightly in plastic wrap and place in a freezer-safe bag.
- It can be frozen for up to 2 months.
Reheating Chocolate Caramel Dump Cake Recipe
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
- Microwave: Heat individual pieces on medium power for about 20-30 seconds.
- Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed.
Frequently Asked Questions
Here are some common questions about the Chocolate Caramel Dump Cake Recipe:
Can I make this recipe ahead of time?
Yes! You can prepare the batter and store it separately from the caramel and ganache until you’re ready to bake.
What should I serve with Chocolate Caramel Dump Cake Recipe?
This dessert pairs wonderfully with vanilla ice cream or whipped cream for added richness.
Can I customize the toppings?
Absolutely! Feel free to add nuts, chocolate shavings, or even fresh fruit as toppings.
How do I know when my dump cake is done?
Your cake is ready when a toothpick inserted into the center comes out with moist crumbs but no wet batter.
Final Thoughts
The Chocolate Caramel Dump Cake Recipe is not only delicious but also incredibly versatile. This dessert is perfect for gatherings or cozy nights at home. Feel free to customize it with your favorite toppings or mix-ins. Give it a try, and enjoy this delightful treat!
Chocolate Caramel Dump Cake Recipe
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the ultimate dessert experience with this Chocolate Caramel Dump Cake Recipe. This easy-to-make delight features layers of rich chocolate cake, buttery caramel, and a luscious chocolate ganache topping that creates a heavenly combination for any occasion. Perfect for gatherings or cozy nights at home, each slice offers the comforting taste of chocolate and caramel that will satisfy your sweet cravings. With minimal effort required, this cake is ideal for bakers of all levels. Serve it warm with vanilla ice cream or at room temperature for a delicious treat anytime!
Ingredients
- 1 box chocolate cake mix (15.25 oz)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1/4 cup sour cream
- 1 cup caramel sauce
- 1/2 cup semi-sweet chocolate chunks
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 325°F (163°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the chocolate cake mix, eggs, milk, melted butter, baking powder, and sour cream until smooth.
- Pour half of the batter into the prepared dish and drizzle with warmed caramel sauce. Spoon the remaining batter on top.
- Bake for 45-50 minutes until a toothpick comes out with moist crumbs.
- For the ganache, heat heavy cream until hot but not boiling; add chocolate chunks and let sit before stirring until smooth.
- Cool the cake for 10 minutes before pouring ganache over it and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 392
- Sugar: 34g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 53mg
