Name: Chocolate Dulce de Leche Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 cups granulated sugar; 3/4 cup Dutch-processed cocoa powder; 1 1/2 tsp baking soda; 1 tsp baking powder; 1 tsp salt; 1/4 cup vegetable oil; 3/4 cup buttermilk (room temperature); 3/4 cup hot water; 2 large eggs; 2 tsp vanilla extract; 3 large egg whites (for frosting); 1 cup dark brown sugar (lightly packed); 1 1/2 cups unsalted butter (cubed, room temperature); 1/4 cup Dulce de Leche (storebought or homemade); 2 oz dark chocolate (finely chopped); 2 oz heavy whipping cream

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The Chocolate Dulce de Leche Cake is a delightful dessert that combines the rich flavors of chocolate and caramel. This cake is perfect for any celebration, from birthdays to dinner parties. Its moist texture and luscious dulce de leche filling make it a standout treat that will impress your guests. Whether you’re a baking novice or an experienced chef, this recipe will guide you to create a stunning cake that’s as delicious as it is beautiful.

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Why You’ll Love This Recipe

Decadent Flavors – The combination of chocolate and dulce de leche creates a rich, indulgent taste that satisfies every sweet tooth.
Perfect for Any Occasion – Whether it’s a birthday party or a holiday gathering, this cake fits right in.
Moist and Rich Texture – Thanks to the buttermilk and dark brown sugar, every bite is irresistibly moist.
Easy to Follow – With clear instructions, even beginner bakers can master this recipe with ease.
Impressive Presentation – The glossy chocolate ganache and layers of dulce de leche make this cake visually stunning.

Tools and Preparation

Before diving into making the Chocolate Dulce de Leche Cake, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

Mixing bowls
Measuring cups and spoons
Whisk
Electric mixer
Baking pans (9-inch round)
Cooling rack
Sifter

Importance of Each Tool

Electric mixer – Makes whipping butter and eggs effortless, ensuring a light and fluffy batter.
Sifter – Helps aerate the cocoa powder and flour, creating a smoother batter without lumps.

Ingredients

The ultimate combo of chocolate and caramel come together in this delicious Chocolate Dulce de Leche Cake.

For the Cake

1 1/2 cup all-purpose flour
1 1/2 cups granulated sugar
3/4 cup Dutch-processed cocoa powder (sifted)
1 1/2 tsp baking soda
1 tsp baking powder
1 tsp salt
1/4 cup vegetable oil
3/4 cup buttermilk (room temperature)
3/4 cup hot water
2 large eggs
2 tsp vanilla extract

For the Frosting

3 large egg whites
1 cup dark brown sugar (lightly packed)
1 1/2 cups unsalted butter (cubed, room temperature)
1/4 cup Dulce de Leche (storebought or homemade)

For the Ganache

2 oz dark chocolate (finely chopped)
2 oz heavy whipping cream

How to Make Chocolate Dulce de Leche Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare two 9-inch round baking pans by greasing them lightly with butter or cooking spray.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together:
1. All-purpose flour,
2. Granulated sugar,
3. Cocoa powder,
4. Baking soda,
5. Baking powder,
6. Salt.

Make sure everything is well combined.

Step 3: Combine Wet Ingredients

In another bowl, mix:
1. Vegetable oil,
2. Buttermilk,
3. Hot water,
4. Eggs,
5. Vanilla extract.

Use an electric mixer on medium speed to blend until smooth.

Step 4: Combine Mixtures

Gradually add the wet ingredients to the dry mixture while mixing on low speed until just combined. Be careful not to overmix; small lumps are fine.

Step 5: Bake the Cakes

Divide the batter evenly between the prepared pans. Bake in the preheated oven for about 35 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool in pans for 10 minutes before transferring them to a cooling rack.

Step 6: Prepare Frosting

For the frosting, beat egg whites in a mixing bowl until soft peaks form. Gradually add dark brown sugar while continuing to beat until stiff peaks form. Slowly incorporate cubed butter until creamy and smooth. Finally, mix in dulce de leche until fully combined.

Step 7: Assemble the Cake

Once cooled, place one cake layer on a serving plate. Spread an even layer of frosting on top before adding the second layer. Frost the top and sides of the entire cake with any remaining frosting.

Step 8: Make Ganache

In a small saucepan over low heat, combine finely chopped dark chocolate and heavy cream. Stir continuously until melted and smooth. Pour over the top of the frosted cake allowing it to drip down the sides.

Step 9: Serve

Slice your Chocolate Dulce de Leche Cake into generous pieces and enjoy! Perfect for sharing with friends or savoring alone!

How to Serve Chocolate Dulce de Leche Cake

Chocolate Dulce de Leche Cake is a decadent dessert that brings together rich chocolate and creamy caramel flavors. Serving this cake can elevate any occasion, making it a standout centerpiece for your dessert table.

Classic Slice

Serve a slice with a drizzle of extra dulce de leche on top for an added burst of flavor.

Coffee Pairing

Enjoy with a cup of coffee or espresso to complement the sweetness of the cake.

Ice Cream Accompaniment

Pair with vanilla or caramel ice cream to balance the richness of the cake.

Fresh Berries

Add fresh raspberries or strawberries on the side for a fruity contrast and a pop of color.

Whipped Cream

Top each slice with freshly whipped cream for a light and airy texture.

Chocolate Shavings

Garnish with dark chocolate shavings for an elegant presentation and extra chocolate goodness.

How to Perfect Chocolate Dulce de Leche Cake

To ensure your Chocolate Dulce de Leche Cake comes out perfectly every time, follow these helpful tips.

Measure Ingredients Carefully: Accurate measurements are key to achieving the right texture and flavor.
Use Room Temperature Ingredients: Ensure eggs and buttermilk are at room temperature for better mixing and rising.
Sift Cocoa Powder: Sifting cocoa powder helps prevent clumps, resulting in a smoother batter.
Don’t Overmix Batter: Mix until just combined to keep the cake light and fluffy.
Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct baking temperature.
Cool Completely Before Frosting: Allow the cake layers to cool completely before adding frosting to prevent melting.

Best Side Dishes for Chocolate Dulce de Leche Cake

Pairing side dishes with your Chocolate Dulce de Leche Cake can enhance its flavors. Here are some delicious options that complement this indulgent dessert.

Vanilla Ice Cream: A classic choice that adds creaminess and balances the richness of the cake.
Fresh Fruit Salad: A mix of seasonal fruits adds freshness and acidity, cutting through the sweetness.
Chocolate Mousse: Serve alongside a light chocolate mousse for an extra layer of chocolate delight.
Caramel Sauce Drizzle: A rich caramel sauce can intensify the dulce de leche flavor when drizzled on top.
Pecan Pralines: Crunchy pecan pralines provide texture and nutty notes that pair beautifully with chocolate and caramel.
Espresso Shots: Serve small shots of espresso to enhance the chocolate flavors while providing a caffeine kick.

Common Mistakes to Avoid

Baking a Chocolate Dulce de Leche Cake can be a delightful experience, but there are some common pitfalls to watch out for.

Incorrect measurements: Always measure your ingredients accurately. Using too much flour or sugar can alter the cake’s texture and taste.
Skipping room temperature ingredients: Make sure your eggs and butter are at room temperature. This helps create a smoother batter and better rise.
Overmixing the batter: Mix just until combined. Overmixing can lead to a dense cake rather than a light and fluffy one.
Ignoring baking times: Keep an eye on your cake as it bakes. Every oven is different, and starting to check a few minutes early can prevent overbaking.
Not cooling properly: Letting the cake cool completely before frosting is crucial. Frosting a warm cake can cause the frosting to melt and slide off.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Keep the cake in its original pan, covered with plastic wrap, if you prefer.

Freezing Chocolate Dulce de Leche Cake

Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
The cake can be frozen for up to 3 months without losing flavor.

Reheating Chocolate Dulce de Leche Cake

Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
Microwave: Heat individual slices on medium power for 15-20 seconds.
Stovetop: Use a non-stick skillet on low heat, covering it with a lid for 5-7 minutes.

Frequently Asked Questions

Here are some common questions regarding the Chocolate Dulce de Leche Cake.

Can I make this Chocolate Dulce de Leche Cake ahead of time?

Yes, you can bake the cake ahead of time and store it in the refrigerator or freeze it until you’re ready to enjoy.

What is Dulce de Leche?

Dulce de Leche is a sweet caramel-like sauce made by slowly heating sweetened milk. You can find it in stores or make it at home.

How do I know when my Chocolate Dulce de Leche Cake is done?

You can check by inserting a toothpick into the center; if it comes out clean or with only a few crumbs, the cake is ready.

Can I substitute ingredients in this recipe?

Yes! You can substitute buttermilk with regular milk or yogurt, though it may slightly alter the flavor and texture.

Final Thoughts

The Chocolate Dulce de Leche Cake is an irresistible blend of chocolate and caramel that will surely impress your guests. Its rich flavors make it perfect for any occasion—from birthdays to family gatherings. Feel free to customize it with your favorite toppings like nuts or fresh fruit for an extra touch!

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Chocolate Dulce de Leche Cake

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Author: Jessica
Total Time: 55 minutes
Yield: Serves approximately 12 slices 1x

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Description

Indulge your senses with the Chocolate Dulce de Leche Cake, a luscious dessert that perfectly marries rich chocolate and creamy caramel flavors. This moist cake features layers of decadent dulce de leche filling, topped with a glossy chocolate ganache that is sure to impress at any gathering. Whether celebrating a birthday, hosting a dinner party, or simply treating yourself, this cake is an irresistible choice. With easy-to-follow instructions, even novice bakers can create this stunning masterpiece. Prepare to delight your guests with every slice of this heavenly treat.

Instructions

Preheat oven to 350°F (175°C) and grease two 9-inch round baking pans.
In one bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
In another bowl, mix vegetable oil, buttermilk, hot water, eggs, and vanilla until smooth.
Gradually combine wet ingredients with dry ingredients on low speed until just mixed.
Divide batter between pans and bake for about 35 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a rack.
For frosting, beat egg whites until soft peaks form; gradually add dark brown sugar; incorporate butter and dulce de leche until smooth.
Frost cooled cake layers; drizzle ganache made from melted dark chocolate and cream over the top.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American