Description
Indulge in the festive spirit with our delightful Christmas Sprinkle Buttermilk Bread! This easy-to-make quick bread features a soft, tender texture and a sweet almond flavor, adorned with cheerful sprinkles that add a pop of color to your holiday table. Perfect for breakfast, brunch, or as a charming homemade gift, this vibrant bread is sure to become a seasonal favorite. With just an hour of preparation, you’ll create a visually stunning treat that will impress family and friends during holiday gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 1 large egg
- ½ cup unsalted butter (melted)
- ½ teaspoon almond extract
- ½ cup Christmas-colored sprinkles
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×5-inch loaf pan with parchment paper.
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt until combined.
- In another bowl, combine buttermilk, egg, melted butter, and almond extract. Mix until smooth.
- Pour wet ingredients into dry ingredients and gently fold until just combined. Add sprinkles and fold carefully.
- Transfer batter to the prepared pan and bake for 45–50 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 16g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg